Tora cocktail yako yaunofarira uye iite kuti ive doro rakakanyiwa
Kwemazana emakore, vanhu vakashandisa waini uye doro se marinades. Aya marinades anopa kutora uye anobatsira kutora nyama. Sezvo doro rine simba rakakura rekugadzirisa simba, haufaniri kutora marinate kwenguva refu kuti uwane zvakakwana. Muzviitiko zvizhinji, iwe unogona kufamba kwenguva shomanana semaminitsi makumi matatu kuti uwane ruzivo rwakanyanya uye unyoro iwe unofarira. Nokutora danho rinowedzera uye kushandisa cocktail yako yaunoda, munzvimbo yaanogara marinade, uchawana zvokudya zvitsva uye zvinoshamisa zvinoshamisa.
Doro chero ipi zvayo ine simba rakanaka rokudzikisa. Inopinda mukati menyama, kugadzirisa uye kutora mukunaka. Nokusarudza dorosi ine majisi ezvibereko uye zvimwe zvinodhaka, unogona kuwedzera kutsva kune mumwe munhu waunoda. Kana ukasarudza kugadzirira kebabs kana hove yegungwa, unogona kuenda kubva firiji kusvika kune grill, nokukurumidza uye nyore.
Yeuka, kuti marudzi ose ezvinwiwa ane simba rakasiyana panyama. Nyama imwe neimwe inopinda zvakasiyana nedoro. Kugurwa kwakakura kwe nyama yakatsvuka kunoda nguva yakanyanyisa kunakisa kupfuura yegungwa uye zviduku zviduku. Waini yakachengeteka kwenguva refu yekudziya kupfuura doro rakaoma, zvakadai sevodka kana gin. Zvibereko zvinotengeswa zvinotanga kushanda zvakanaka nehuku, nyama yenguruve, nemombe, asi vodka, gin, uye tequila zvinoshanda zvakanaka nehove, hove, uye huku.
Kuwedzera majisi emichero kune doro-based marinade kunobatsira kuparadzanisa simba rewaini nekunakidza nyama iri kugadzirirwa. Muto hauiti ushuga nyama, asi inowedzera kutapira kunofadza kwahwo uyewo kupa huwandu hwechidimbu kuti ubatsire muhutano hwetsika.
Chikamu chakanakisisa pamusoro pekugadzira ndiro idzi dzekudya ndikowo kwaunoda kuva wakangwarira. Munenge kechipiri mushure mekudya kwewaini yakanyanyisa marara kunokonzera grill iyo doro ichaenda. Iyi ndiyo chaiyo inoratidza kugadziriswa uye chikonzero chaunoda kupa vatenzi vako chigaro chakanaka chekuratidzwa. Zvisinei, izvi zvinopisa zvinogona kuva zvakanyanya uye dzimwe nguva zvine ngozi.
Kutanga, iwe unofanirwa kurega kunwa doro zvakasvibiswa kwemvura maminetsi mashomanana usati waisa pane grill. Izvi zvinoderedza chero upi zvake-ups. Chechipiri, iwe unofanira kuisa zvinhu izvi pane grill uchishandisa imwe yenguva refu yakagadzirirwa tongs inoita kuti iwe ugare kure. Kunzwisisa kuti pachava ne-flare-ups uye iwe unofanira kunge wakazvigadzirira.
Iyo moto wemoto, kana uchinwa doro rakanyanyisa mvura, inopisa gorocha ichapedza doro rose riri pamusoro. Izvo zvicharamba zvichive nezvimwe zvinowedzera zvinotyisa sezvo doro nemafuta zvinodonha kunze kwenyama uye inopisa moto. Kana iwe uri kufara zvekudya zvegungwa kana kebabs nguva yekubika ichave shoma, saka sungirira pedyo uye iva nechokwadi chokuti hapana chinopisa. Iva akagadzirira kuendesa zvinhu kubva kune simba rakasimba-kuitira kuti vagone kubika pasina kupisa. Kana moto uchipisa, shandurai kupisa uye rega mahara-soro aite zvimwe zvekubika. Kudya ndiro dzakagadzirwa nedoro hazvisi izvo zvakaoma, ndinongoda kuti iwe ugadzirire izvo zvinogona kuitika uye uve wakagadzirira.
Kune imwe huru cocktail inofunga pfungwa dzaungada kuedza:
- Gin uye Tonic Grilled Chicken Kebabs
- Grilled Margarita Shrimp
- Mai Tai Zimbabwe Kebabs
- Kusvuta Sangria Nenyuchi Brisket
- Vodka Martini Kusvuta Salmon
Kuti unyatsopinda mukana mukuru, iwe unogonawo kushanda kune dzimwe jenzura dzakabikwa.
Nokugadzirira maduku emichero emidziyo yako uye zvino kunyorera avo kweminiti pamusoro pekupisa kukuru iwe unogona kuwedzera zvimwe zvinonaka kune imwe cocktail. Semuenzaniso shandisai cubes yeinanapple ( ona recipe ) pfupi, masendimita matatu, mbambo skewer. Baste ivo mu rum pavanenge vachidya. Zvino kana iwe wakagadzirira kushumira pane imwe yei Mai Tai , putsa pineapple kebabs pane grill. Tendeuka kakawanda kusvikira chinanaini inotanga kusvibiswa. Bvisa grill uye udonhedze mukunwa kwako. Grill inowedzera kunaka kweinanapple uye Mai yako veTain vanonakidza zvimwe zvinonaka.