Mario Batali, nyeredzi inoshingaira uye yakashongedza ye Food Food, yava imwe yevanonyanya kuzivikanwa muAmerica. Nehurumende yezvokudya, mabhuku akawanda ekubika, mutsara wezvokudya, uye kuonekwa pa terevhizheni uye mukudhindwa zvakanyanya kuti tisazvitaure, zvakaoma kukurukura ikozvino kugadzira mamiriro muAmerica pasina kunyora zita raMario Batali.
Culinary Training
Akamiswa muSeattle, Mario akatanga rwendo rwake rwemhizha achidzidza chiSpanish theater kuRuthgers University.
Mushure mokunge apedza kudzidza, zvakadaro, akatarisa ziso rake kunyika yekugadzirira.
Akatanga kudzidza kuLe Cordon Bleu muLondon asi akakurumidza kuenda nokuti haana chaakafarira. Akatevera akadzidza nemukuru mukuru Marco Pierre White ndokubva apedza makore matatu ekunyatsodzidziswa zvekugadzirira mumusha muduku wekuItaly mumusha weBerggo Capanne.
Mario Anotanga Zvokudya Zvokutanga
Mario akadzokera kuUnited States uye muna 1998 akazarura Babbo Ristorante e Enoteca muNew York City kuzonyanya kuzivisa. Gore iroro, James Beard Foundation yakanzi Babbo "Best New Restaurant ye 1998". Ruth Reichl weNew York Times akapawo nyeredzi nhatu pane resitorendi itsva.
A Restaurant Empire Inotanga
Kubudirira kwaMarcelo kwave kuchienderera mberi nekuvhura kwezvimwe zvitoro zvekudyara (zvose muNYC): Lupa, Esca, Otto Enoteca Pizzeria, Casa Mona, Bar Jamon, Bistro du Vent, uye newaini yewaini VaItaly Merchants Wine .
Food Network
Zvichida kubudirira kukuru kwaMario kwakave sehuterevhizheni. Zvakaoma kusada kufarirwa kwaMario uye kutendeseka. Sezvo ari mukuru uye nyeredzi yaMolto Mario, Mario Eats Italy, uye Ciao America , akashandura chizvarwa chezvinyorwa kune izvo chaizvo zvekudya zveItaly zvese. Chimwe chiratidziro, Iron Chef America , inonyanya kukoshesa unyanzvi hwekubika weMario uye unofadza.
Mubayiro Wokukunda Chef
Muhupenyu hwake hwose, Mario akapiwa zvikwereti zvakasiyana-siyana kusanganisira GQ ya 1999 "Man of the Year" - Chef Category, D'Artagnan Cervena Ndianiko wezvokudya newaini muAmerica 2001 (nzvimbo yekugadzirira nyika yekugadzirira), uye James Beard Foundation Best Chef New York 2002.