Crema Catalana kana chiCatalan Cream ndiro zita rechiCatalan uye shanduro yemvura inowanzodiwa-dessert yeFrench, crème brulée .
Pasinei nekutaura kweFrance, zvisinei, pane nzvimbo dzakawanda dzinotaura kuti yakabva kudhesi iyi yakakurumbira. Catalonia, kumakona ekuchamhembe kwakadziva kumabvazuva kweSpain (pedyo nemuganhu weFrance), ndeimwe yavo.
Kwese kupi crema Catalana yakatanga, inakidza uye ita kuti iparadze mumuromo mako. Ndiyo muto mukuru wemushonga uye unonziwo c kusara kwa Sant Josep , kana kuti St. Joseph's cream, yakagadzirirwa musi waMarch 19th, St. Joseph's Day, iyo yakafanana yeSpain yaZuva rababa muUnited States.
Iwe unofarira kutevera mapepa ekutanga-ne-nhatu nemifananidzo here? Zvadaro izvi zvingaita sei crema Catalana tutorial ndeyako .
Iwe unogonawo kufarira iyi crema chiCatalana recipe . Kana chikafu ichi cheCatalan chikaita kuti iwe ufarire chikafu ichocho, apa pane mamwe maCatalan mapeji iwe ungada.
Zvamunoda
- 4 guru egg yolks
- 1 cup shuga
- 1 sinamoni stick
- Zest ye 1 lemon
- 2 makapu wose mukaka
- 1 tablespoon cornstarch
Nzira Yokuita Izvo
Usati Watanga:
- Ichi chibereko cheCatalana recipe is dessert yakaisvonaka yekuSpain yekuita nguva isati yasvika, sezvo iri nyore zvikuru asi inoda pakati pe2 ne3 maawa efriji asati ashumira.
- Iwe unogona kuzviita zuva risati rashumira, uye uisiye mufiriji kusvikira wagadzirira kudya. Nokuda kwecaramezed sugar crust, kungopisa moto we broiler, caramelize shuga uye kushumira.
Ita Crema:
- Muchikwata chikuru, kurohwa pamwe evha yolks uye 3/4 mukombe shuga kusvikira zvigadzirwa zvakanyatsogadzirwa uye musanganiswa wacho unoshanduka frothy.
- Wedzera siminoni tsvimbo uye zest lemon uye simbisa.
- Wedzerai mukaka uye chibage uye chengetai kupisa musanganiswa, muchikurudzira nguva dzose, kusvikira zvatanga kutora.
- Bvisa pombi kubva kumoto pakarepo. Ona Nyaya inokosha, pasi apa.
- Kuti utonhore, bvisa tsvimbo yesinamoni uye uise chisanganiswa chemukaka mumakanda 4 kusvika ku6 (zvichienderana nehukuru). Vabvumira kuti vade kunotonhorera, uye firiji kwemaawa maviri kusvika ku3.
- Usati washumira, pisa moto. Tora makunguti ne crema yaCatalana kunze kwefiriji uye usasarura humwe shuga pamusoro peganda rimwe nerimwe.
- Apo girasi yacho inopisa, isai mapepa emakumbo pasi pejirasi pamusoro pevhareti kumusoro uye urega shuga kuti iite caramelize uye bubble, ichitenderedze dhonidhe tsvuku. Izvi zvingatora maminitsi mashanu kusvika ku10 kana zvakadaro, zvichienderana nehuwandu yako. Ramba wakanyatsocherechedza crema yako Catalana kuitira kuti irege kupisa. Bvisa uye ushumire pakarepo.
- Kana uchida, unogona kushandisa crema Catalana chilled, asi vamwe vanofunga kuti inonakidza pane iyo yakashumirwa ichidziya kubva mumugwagwa.
Cherechedza: Pakarepo musanganiswa paunowedzera uye iwe unonzwa kushorwa paunenge uchikurira, bvisa mubhodhoro kubva pamoto kana kuti musanganiswa unogona kuvhara kana kuparadzana. Kana izvi zvikaitika, kuiswa kwe crema yakapedzisira kuCatalana kuchave kuwanda panzvimbo yekureruka uye yakasviba sezvinofanira kuva.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 372 |
| Total Fat | 10 g |
| Saturated Fat | 4 g |
| Unsaturated Fat | 3 g |
| Cholesterol | 238 mg |
| Sodium | 140 mg |
| Carbohydrates | 61 g |
| Dietary Fiber | 1 g |
| Protein | 12 g |