Ichi chikamu chevhavhavhavha yevhavha yakagadzirwa nemafuta, mukaka uye nutmeg. Inzwa wakasununguka kushandiswa kwemafuro ezvokuita uye mirayiridzo iri pasi, kana kushandisa girazi rakagadzirwa nefriji kana firiji yeperee. Manyowa mapepa makemikari akaisvonaka, asi akagadzirwa-akagadzirwa-akagadzirwa zvakanaka chaizvo kana iwe usati uri kuita mapeji kana kuti hauna nguva.
Tinokurudzira zvishoma kubheka chigamba cheputi musati mazadza. Mahombekombe ako achava nekubika kwakanaka uye inenge isina kumira. Kana iwe usina zviyereso zvepayi, shandisa mahairi akaomeswa kana murairi wakajeka.
Zvamunoda
- Pastry
- 1 1/4 makapu mapfupa ose-chinangwa (anenge 5 1/2 ounces)
- 1/2 teaspoon munyu
- Optional: 1 (scant) teaspoon shuga
- 8 tablespoons chilled bata (kucheka muzvidimbu zviduku)
- 4 kusvika ku6 maspuniji emvura mvura
- Kuzadza
- 4 guru
- mazai (asina kurohwa
- )
- 2/3 kapu granulated sugar
- 1/4 teaspoon munyu
- 2 1/2 makapu mukaka
- 1 teaspoon vanilla extract
- 1/4 teaspoon yevhu (kana itsva grated nutmeg)
Nzira Yokuita Izvo
Pie Crust
- Isa furawa, 1/2 teaspoon yemunyu uye granulated shuga mumudziyo wekugadzira zvokudya. Pulse kusvikira zvakanyatsogadzirwa. Wedzera hafu yebhokisi uye kupisa 5 kana katanhatu. Wedzerai ibisi yakasara uye kupisa 6 nguva. Iko kusanganiswa kunofanirwa kutarisa zvisinganzwisisiki nezvidimbu zvakakura zvakaonekwa pea-size. Fukidza mashomanana mashomanana emvura echando pamusoro pehupfu hwekusanganiswa uye kupisa kazhinji. Wedzera mamwe mvura echando, kiyipuniki panguva imwe, kusvikira musanganiswa utanga kuumba clumps shoma. Paunenge uchinge waisa zvishoma muruoko rwako, zvichabatana pamwechete.
- Shandurai musanganiswa kune imwe nzvimbo yakasvibiswa uye - musingadonhedzere-chimiro mudiki rakaperedzwa. Putira mukanyiwa muupurasitiki uye mufiriji kwemaminitsi makumi matatu.
- Ridzai chikafu chisina kubuda kunze kwepamusoro-soro kusvika kumasendimita gumi nemaviri muhupamhi. Tarisai kakawanda kuti unamatire uye uwedzere hupfu hwepamusoro, sezvinodiwa.
- Fitisa mukanyiwa mukapu ye 9-inch pie. Bvisai kudarika kwakanyanya uye kuvhara mupendero sezvakada.
- Refrigerate pie shell kana iwe usingave uri kubika nekubika.
- Heat oven to 425 F.
- Torai chiganda chepigiro nemapuranga uye uzadze iyo zvinenge zviviri zvezvitatu zvakazara nezviyekwe zve pie kana mbeu dzakadyarwa.
- Isa iyo pahomwe yekabiki uye gadzira pa 425 F kwemaminitsi gumi. Bvisa mbiru uye peta zviyero uye gadzira mamwe matatu maminitsi. Kana pane mabhudzi mumakumbo, vanyengedze pasi zvinyoro; usavanyengedza.
- Deredza kutengesa kwevheni kusvika ku 400 F.
Kuzadza
- Pisa mukaka muhombodo pamusoro pehupakati hwekupisa kusvikira zvinopisa uye mutsvuku zvinotanga kuonekwa kumativi ose.
- Muchivhiri chinosanganisa nemagetsi emagetsi kana whisk, kurova mazai ne 2/3 mukombe we shuga yakakanyiwa, 1/4 teaspoon yemunyu, nutmeg, uye vanilla.
- Zvishoma nezvishoma whisk mumukaka unopisa.
- Dururirai kuzadza muchikamu chechingwa chinenge chakabikwa. Ivhara rutivi rwegomba re pie nehomwe yekivha kana kuti yakagadzirwa nemapuranga.
- Bika pa400 F kwemaminitsi makumi maviri uye wozobvisa chivharo. Bika kwemaminitsi gumi nemashanu kwenguva yakareba, kana kuti kusvikira pie yakagadzirirwa. Benzi rakaiswa pedyo nechepakati pechipiri rinofanira kubuda rakachena.
- Kuchena pane rack.
- Chengeta zvasara mufiriji.
Iwe Unogonawo Kuda
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 333 |
| Total Fat | 19 g |
| Saturated Fat | 10 g |
| Unsaturated Fat | 6 g |
| Cholesterol | 142 mg |
| Sodium | 567 mg |
| Carbohydrates | 33 g |
| Dietary Fiber | 1 g |
| Protein | 8 g |