Kunwa Waini Yako
Mhedzisiro yese yekurega waini kufema, kana kubata, kunongowedzera kudikanwa kwewaini yako kumhepo yakapoteredza. Nokubvumira waini kusanganisa nekubatanidza nemhepo, waini inowanzopisa uye mafuta ewaini achazaruka, ruzivo rwekunakidza ruchanyorovesa uye runononoka zvishoma uye zvose zvinogadzirisa unhu zvinofanira kuvandudza.
Ndeapi Mazambiringa Anoda Kufema
Kazhinji mazambiringa matsvuku ndeawo anobatsirwa zvikuru nekufema asati ashumira.
Zvisinei, pane vakasarudza vatsvene vanozovandudzawo nekunonoka kwemhepo. Muzhinji, mazambiringa akawanda achavandudzika uye zvishoma semaminitsi gumi nemakumi maviri nemakumi maviri emhepo. Zvisinei, kana waini ichiri muduku uye yakasimudza mazinga, inoda nguva yakawanda yekuita kuti isati yatanga kufara. Somuenzaniso, wechidiki, pakati pezinga kana kupfuura California Cabernet Sauvignon angangodaro anoda nguva inenge yeawa kuti aeration yakakodzera uye kunaka kunatsiridza kuti kuitwe. Kwete kuti haukwanisi kunwa iyo pakarepo kana isina kubatanidzwa, asi kuisa rutsoka rwakanakisisa mberi kunopa waini kubata nguva yakawanda yekufema. Iwaini yakakura (8+ years) imwe nhau zvachose. Iwaini inobatsira zvikuru kubva pakugadzirisa uye ichange iine firiji duku remukana wekutengesa asati mapurogiramu ekunaka anotanga kuipa.
Zvaungaita Kuti Waini Yako Ifuridzire
Vamwe vanotenda zvisiri izvo kuti kungobata bhadha rewaini uye kubvumira kuti igare kwechinguva ndezvose zvinotora kuti zvive nyore.
Iyi nzira haina maturo nokuti pane nzvimbo isina kukwana (kuverenga: nzvimbo yepamusoro) kumusoro kwehombodo kubvumira mhepo yakakwana yekusangana newaini. Saka chii chaunoda waini kuti aite? Iwe une maitiro maviri "kufema" maitiro: Decanter kana Wine Glass
- Decanter - shandisa decanter, svondo yemaruva, chirongo chemvura yerimani, kana chero mudziyo mukuru wemvura ine kuvhura kukuru kumusoro kuti udururire bhodhoro rako rewaini. Iyo yakawedzera pamusoro penzvimbo ndiyo chinhu chikuru chekutendera mhepo yakawanda kuti itaure newaini yako. Ramba uchifunga izvi paunenge uchigadzira nzira dzakakodzera dze "kufema" dzewaini yaunofarira.
Enzanisa matengo pa Decanters
- Waini Glass - Dururira waini yako muwaini dzewaini uye uite kuti ierate in situ. Iyi ndiyo nzira yakadzika-yekuchengetedza uye inowanzoshanda zvakanaka. Ingova nechokwadi chekuti girazi rive kure nekicheni mheremhere, iyo inofema murugare. * Chirongwa chekudururira waini mumagalazi unoita kuti iwe udire mukati megirazi ine zvakanaka 6-10 masendimita e "kuwira" kubva muhombodo kusvika kugirazi kuitira kuti iwe uwedzere kuwedzerwa munguva yekudurura chaiyo.
Enzanisa matengo paStemware
Aeration - "Mitemo Yegunwe"
Muzhinji, iyo Aeration Rule yeChimbiso: iyo inowedzera tannin yewaini inotakura, nguva yakawanda inoda kudikanwa. Mvura ine mvere yakatsvuka ( Pinot Noir, somuenzaniso) ine mazinga ezasi, inoda zvishoma kana chero nguva yekufema.
Icho chinhu chinoshamisa kutarisa uye kunwa waini inoshanduka mugirazi pamusoro pekudya kana kukurukura. Pakutanga, inogona kusvika pane zvishoma uye zvakachengetedzwa kana kupfuura-pamusoro-uye zvishoma zvishoma, asi pane imwe nguva kugadzika uye kutamba nekisijeni shomanana, mazambiringa mazhinji (kunyanya tsvuku) achawana itsva ruzivo mugirazi, imwe iyo yose inosununguka uye yakabatanidzwa.