Waini aficionados inotaura zvakawanda nezvemasannin, asi chii? Tannins inotsanangurwa inokosha yewaini tastings uye inowanzoreva kuoma, kutsamwa, uye astringency yewaini.
Hazvirevi kuti hazvirevi chinhu chakanaka kana chakaipa. Zvimwe zvakasiyana-siyana zvewaini tsvuku dzinozivikanwa uye dzinodiwa nekuda kwemazinga avo epamusoro. Asi, havasi vanwi vewaini vose vanonakidzwa nemuromo wakaoma. Izvi zvinoita kuti tanzwisise tannins uye kuti dzinobata sei ruvara rwewaini yewaini pakusarudza waini yakakunakira iwe.
Chii chinonzi tannins?
Tannins, chaizvoizvo, simba rewaini yepucker. Inowanzova yakawanda mudiki mazambiringa matsvuku asina kumbova nenguva yekudzikisa nezera. Iwaini ine tannin yakakwirira inogona kurondedzerwa sekushungurudza uye inokanganisa.
Tannins inotorwa kubva mumatehwe, mashizha, uye mbeu yemadhiro anoshandiswa kubudisa waini. Nenyanzvi, ndeyemiti-yakagadzirwa polyphenols. Mazambiringa matsvuku ari kusangana nemadhiro kwenguva yakareba, ndicho chikonzero ivo vanowanzova netan tanins.
- Tannins inowanzotsanangurwa sechikamu chemashoko "chinomesa muromo" kana uchinwa waini tsvuku .
- MaTannins anonyanya kutarisira kupa vhizha mutsvuku chirevo chakatsanangurwa kana kuti 'muviri.' Izvo zvakafanana nemapfupa anopa rubatsiro rwemuviri uye anobvumira kufamba.
- Tannins inowanzova chikonzero chikonzero nei zvakakurudzirwa kuti iwe uregere waini 'kufema' kana kuyananisira usati wainwa. Mhepo inofuratira tannins, zvikurukuru mudiki mazambiringa matsvuku.
- Tannins inowanikwawo mumatare, marimu akaita samaknuts uye maamondi, chokoti yakasviba, zvinonhuwira seminamoni uye clove, michero shomanana yakaita samaramba uye mazambiringa, quince, uye nyemba tsvuku.
Tannins inogonawo kubva kumabharaki emouki anoshandiswa kune vakawanda vemazera ewaini. Iko huni huni hunobudiswa muwaini uye, kana pane oak, vanil flavors vanoonekwa muwaini.
Idya Tannin Kuti Uzviite
Tannins inogona kuva yakaoma kurondedzera, uye zvakanakisisa kuwana ruvara iwe pachako. Pane nzira iri nyore yekuita uye inosanganisira mukombe weiyi. Iyi miedzo iri nyore ichakubvumira kuti uone matanini asina zvinetso zvevamwe zvikamu zvewaini.
- Brew kapu yakasimba chaizvo yehai yakasviba .
- Tora sip kabla usati wawedzera kamuki chero ipi zvayo kana shuga kuideredza. Iyo yakasva, iyo inonzi astringent iyo inonaka iwe inonaka.
Nechiitiko ichi, iwe unogona kukwanisa kudzokera kuinwa yewaini tsvuku uye kukwanisa kuziva tannins.
High Tannin Red Wines
Mhando dzakawanda dzewaini dzinofungidzirwa kuti dzakakwirira mumatannin uye kakawanda izvi zvinowirirana ne "full-bodied" vhizha tsvuku. Nepo imwe yewaini yemhando imwechete inogona kunge yakanyanyisa kana yakaderera nekuda kwekugadzirwa kwayo, iwe pachako uchawana kuti idzi dzakakwirira tannin wines:
- Bordeaux red wine
- Cabernet Sauvignon
- Tuscan waini uye chero ipi zvayo yakagadzirwa naSabiovese mazambiringa
- Shiraz kana Syrah
Kunze kwekunakirwa, mazinga makumi maviri ewaini anowanzosvitsa makore akanaka kupfuura aya ane tannin mashoma. Enda mberi uye uchengete iyo Cab kwemakore mashomanana!
Low Tannin Red Wines
Kana iwe uchingotanga kuongorora mavhiini matsvuku uye uchida kuvhara mukati maTanins, kune zvimwe zvakanaka, zvinotapira wawaini waunoda kutarisa.
Zvinotora nguva yakawanda kuti uwedzere ruzha rwemaini tannic uye vamwe vanhu havasati vamboenda ikoko. Izvozvo hazvirevi kuti unofanirwa kunamatira newaini yakachena.
Edzai ma tanin aya madiki matsvuku: