Pantxineta (kana kuti Panchineta muchiSpanish) isiriji yakasikwa kubva kunyika yeBasque yeSpain. Ndiyo mharidzo yakasarudzwa yekugadzirira, asi inotaridzika zvakanaka chaizvo. Vako vaeni havazombofungi kuti iwe wakapedza nguva shoma neawa uchigadzirira! Pastry cream yakabikwa pakati pemashizha maviri akaputika uye akafukidzwa nemaaramondi akaomeswa nemashizha uye shuga yakakoswa.
Cherechedza: Mapepa emapuranga anotengeswa ari mufiriji uye zvikamu zvefriji zvezvitoro zvakawanda. Ingave yakakonzerwa mumucheka wewakisi kana kuti yakasvibiswa uye yakapetwa. Kana ukashandisa zvidimbu zvemafuro akaomeswa, zviputire mufiriji usiku humwe, kana kuti bvisa kubva pahomwe uye uzvidzivirire pamakirani ekicheni kwemaminitsi makumi matatu.
Zvamunoda
- 32 ounces (1 litre) mukaka
- Peel we 1/2 lemon
- Peel ye 1/2 machungwa
- 1 shinamoni duku stick
- 1 tablespoon butter
- 5 mazai mazai
- 1 cup granulated shuga
- 1/2 mukombe
- rice upfu
- 2 bhuku rinoputika mapepa (1.2 pounds)
- 3 1/2 ounces maarimondi
- 3 1/2 ounces hazelnuts
- 2 yeii yolks
- 1/4 kusvika 1/2 mukombe
- poudered confectioner's sugar
Nzira Yokuita Izvo
- Ikoji inopisa kusvika 365 F.
- Edzai uye mudururire mukaka muvharuko. Shamba kunze kwemononi uye machena uye wakaoma. Dura peel kubva kumaroni uye machena. Edza kutora chete chikamu chemavara chepeel. Isa peels nesinamoni inonamatira mumukaka. Wedzera mafuta. Uyai mukaka kumota uye pakarepo musai kubva pakupisa. Ivai nechekuita kuti mufare.
- Aparadzanidza vatsvene kubva kumajinga . Reserve yolks. Isai mazai vatsvene muhomwe huru. Wedzera shuga yakagadzirwa uye sangana zvakanaka. Wedzera upfu hweupunga uye funganya zvakanaka kwazvo, kuve nechokwadi kuti hapana maruva.
- Bvisa marimu uye marinari peel uye sinamoni tsvimbo kubva mumukaka uye ibvise. Dururirai mukaka mumbiya yeii vatsvene uye shuga, uye simbisai. Dururirai zvose zvakare muchokudya ndokudzosera kuchitofu. Painenge uchikurudzira, uuye kumota. Pangosanganisa mukaka, shandurai kusvika pamusana wezasi. Gadzirai nehuni yehuni kusvikira musanganiswa uwedzere. Bvisa kubva kupisa uye bvumira kuti utonhorere.
- Iroya mazai maviri ejiji nepuniko remvura. Isa imwe yemashizha ekufambisa pamashizha ekiki. Shandura mitsetse yose nekunzwa mazai evha. Ipararira kunze kwemafuro ekamusiki mucheka. Nyatsovhara nechechi chepiri. Kushandisa foshoro, chisimbise mitsara yose. Shandura yose yepamusoro pepasiti peji ne-beaten egg egg.
- Chop almonds uye hazeluti zvakanyanya kushandisa banga kana kudya processor (big chunks zvakanaka). Ivaparidze zvakafanana pamusoro pepinineta . Kushandisa sipter yakashambadza shuga yakakosha zvikuru pamusoro pepamusoro.
- Bhaka pakati peganda revheni kwemaawa makumi maviri nemashanu.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 847 |
| Total Fat | 47 g |
| Saturated Fat | 8 g |
| Unsaturated Fat | 18 g |
| Cholesterol | 67 mg |
| Sodium | 277 mg |
| Carbohydrates | 91 g |
| Dietary Fiber | 5 g |
| Protein | 19 g |