Mbatatisi yakasviba inopa iyi mbiriso yemashuti yakagadzirwa zvakanaka kwazvo uye inonaka. Iko inogadzirisa chimiro chechimiro, asi inzwa wakasununguka kugadzira mavheti akavhara , cloverleaf , kana chimwe chimiro.
Chimiro chinokanganisa chakaita kusanganiswa uye kubhabhatidza zvisingabatsiri, asi huni is snap kuti ifukidze noruoko. Dza rose rine mvura shoma rinogadzira mazai evha, izvo zvinoita kuti zvikwiriso zvinopenya asi zvichiri nyore. Nokuda kwekudzika kwemafuta, shandisa mazai evha nemvura.
Wedzera mavhesi aya kune imwe yemabiko emabiko ehotera kana kuvabikira kweSvondo yekudya. Vanopisa zvakanaka, zvakare!
Zvamunoda
- 3 tablespoons shuga
- 3 tablespoons bata (yakaderedzwa)
- 1 1/2 mashupuni munyu
- 1/3 mukombe
- mashed
- mbatata (yakanatswa)
- 3/4 kapu uye 1 maspuni mukaka (6 1/2 ounces, kutonhora kwemajasi)
- 1 mazai makuru
- 1 1/2 mashupuni mbiriso yechinguva
- 1/8 teaspoon baking soda
- 1/2 teaspoon baking powder
- 3 1/4 makapu mapfupa ose-chinangwa, 14 ounces, uyezve kupfuura kubhabha
- Pamusoro pekuchenesa mairi neTopping:
- 1 mazai makuru
- 1 tablespoon mvura
- Fukidza mbeu dzepoppy kana mbeu sesame
Nzira Yokuita Izvo
- Mune imwe huru yekuvhenganisa ndiro, kusanidza bhotela, shuga, munyu, mbatatisi, mukaka, uye 1 mazai makuru. Bhara nepamusoro pakarepo kusvika zvakasanganiswa.
- Mune imwe ndiro inobatanidza mbiriso yechinguva neupfu, kubika soda, nekubika kubika.
- Wedzerai musanganiswa wakaoma kumusanganiswa wekutanga uye musanganise neruoko kana nemuvhenganisi wemirasi nehove yehupfu kusvikira hupfu hukauya pamwechete.
- Kneed by hand or with a dough hook for 8 to 10 minutes, sprinkling with more flour as needed to keep the dough from sticking.
- Gadzira ndiro huru yakazara nehotela yakanyorova. Unganidza hupfu mubhola ugoisa muhari. Sungai bundu rakapoteredza uye rishandure kuti ripfeke mativi ose nehotela.
- Ivhara ndiro nemapurasitiki uye rega hupfu hukwire munzvimbo isina kubhadhara kusvika kusvika kaviri muhombe, inenge 1 kusvika 1 1/2 maawa.
- Nokuda kwekutengesa pani yakavhara, bhotela iri 9-na-13-by-2-inch inokanya gango kana kuti ikate pani nemapepa echinyorwa. Shandisa sarudzo yako ye muffin pans kana kubika mahwendefa emamwe maumbirwo.
- Gadzirai bundu muzvidimbu makumi maviri zvepani. Itai kuti muve musina kumira mabhora uye nzvimbo munzvimbo yakagadzirwa kubika. Ivhara pani nechigadziko chisingaregi jira kana kupurasitiki kwepurasitiki uye ugare panzvimbo yakasviba, isina kushandiswa kwemvura kwemaminitsi makumi maviri nemashanu kusvika paawa, kana kusvikira mabhuku acho awedzera kubva 60 kusvika 75%.
- Heat oven to 375 F.
- Bvisa tauro kana kuputika kweplastiki.
- Kana ukashandisa mazai ega, funganisai mazai makuru ne 1 kipuniko yemvura. Chiedza kuvhara pamusoro pemapumburu ndokusasa mbeu dzepoppy kana mbeu sesame. Bika mabhuku aya kwemaminitsi 15 kusvika ku20, kana kusvika vasati vanyoro.
Rwizi rweD Baker: Homemade Dinner Rolls
20 Chiedza, Chivhenekera Chinogadzirisa Southern Biscuit Recipes
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 121 |
| Total Fat | 6 g |
| Saturated Fat | 2 g |
| Unsaturated Fat | 2 g |
| Cholesterol | 80 mg |
| Sodium | 428 mg |
| Carbohydrates | 13 g |
| Dietary Fiber | 1 g |
| Protein | 4 g |