Iyi recipe pie recipe imwe yepamusoro maAmerican casseroles. Zvinovhunga nyama, nyama inotapira, uye cheese sandwiched pakati pezvikamu zve cornbread. Iyi tamale pie iri nyore kuita, uye inoshandisa Jiffy corn muffin kusanganiswa nekukurumidza zvinhu.
Zvechokwadi, izvi zvichashandawo zvakakwana neyakanakisisa yekugadzira chibage chekudya.
Anoita 8 Kushumira kweTamale Pie
Zvamunoda
- 2 pounds pasi nyuchi
- 2 makapu akabudiswa mapepiti eunosarudza
- 1 16-oz jar yakabikwa tomato salsa
- 1 teaspoon munyu
- 1 teaspoon chipotle pepper
- 1/2 teaspoon yakaoma oregano
- 2 mabhokisi Jiffy corn muffin / chingwa mix (kana zvakakwana cornbread batter maviri 2 x 9 -inch pans)
- 2 mazai
- 2/3 mukombe wemukaka
- 4 ounces cheddar cheese, akaparadzaniswa
- 4 ounces pepper jack cheese, akaparadzaniswa
- 8 ounces chibage chakasvibira, chakatengesa
Nzira Yokuita Izvo
Itai pani huru pamusoro pemhepo inopisa, uye uwedzere nyama yenyuchi uye pepper. Uchishandisa huni yehuni, gura nyama muchidimbu kana ichibika. Kana imwe nyama iri zviduku, wedzera salsa, munyu, chipotle, uye oregano. Cook inokurudzira dzimwe nguva kwemaminitsi gumi nemashanu. Ramba uchiputsa chero zvipi zviduku zvipfu zvemombe sezvazviri. Bvisa kubva kupisa uye kuchengetedza. Skim chero upi zvake huri mafuta anoramba achiuya kumusoro.
Girai gorofu 9 x 13 casserole dish. Sakanidza imwe yemabhokisi eJiffy maererano nemirayiridzo, uye inopararira zvakafanana muzasi kweidhi. Pamusoro neyezviyo, uye hafu yechesi. Spoon pamusoro penyuchi yekusanganisa zvakafanana, uye kupfugama pasi zvishoma.
Gadzirai rimwe bhokisi raJiffy uye pinda mune chesi yakasara. Kupararira pamwe chete pamusoro, uchisiya nzvimbo duku (1/2-inch) kumativi ose. Isai casserole ndiro pane gango rekabiki kuti ubate chero matanho, uye nzvimbo munzvimbo yefriji yefremu 350 yekare. Bika kweawa imwe. Rega kupumha kwemaminitsi gumi nemashanu usati washumira.
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 615 |
Total Fat | 28 g |
Saturated Fat | 13 g |
Unsaturated Fat | 10 g |
Cholesterol | 186 mg |
Sodium | 501 mg |
Carbohydrates | 46 g |
Dietary Fiber | 10 g |
Protein | 49 g |