Gadzirira Takagadzirira Ramadhani kuMorocco

Ramadhani inogona kunge iri nguva inoshamisa inoshingaira mumucheka weMoroccan. Kunyange zvazvo mwedzi mutsvene wekutsanya wakagadzirirwa kuva nguva yepamweya, maitiro uye zvakasiyana siyana zvezvokudya zvekare zvinoshandiswa kuputsa kutsanya pahutori zvinogona kuva nguva yakawanda yekuita mukuenzanisa nekugara uchigadzirira kudya.

Pasi pane mazano ezvigadzirwa zvekugadzirira uye zvekudya kugadzirira mberi kwekutanga kwaRamadan. Nokugadzira mberi uye kuchengetedza firiji yako mumavhiki asati azvinyima, iwe uchaona kuti inotora basa rakawanda rinogadziriswa, kunyange kana uchidya boka revanhu.

• 01 ye15

  Geza uye Gadzira Sesame

  Ramadan mbiri dzinokosha muMorocco ndeyeuchi -yakakanyiwa cookie inonzi chebakia uye powdery inozivikanwa inonzi sellou , iyo yose inoda huwandu hwakawanda hwegoridhe husina kumira mbeu yesamame, kana janjlane .Sesame inofanira kucheneswa zvakakwana uye inotorwa kuburikidza kuti ibvise chero matsime. Mumusha mangu, ndinogadzira ndiro huru yembeu yeesame uye mhuri yose inotarisirwa kuitora sezvavanowana nguva. Basa iri rinogona kuitwa mavhiki kana kunyange mwedzi isati yapfuura, saka ronga mberi uye uite basa iri rakaoma kunze kwekufamba. Kana wapedza, unogona kuenderera mberi nekugadzira swesame.

• 02 ye15

  Blanch, Peel (uye Fry) MaAmondi

  Amamondi ndeimwe iyo inoshandiswa inoshandiswa muhuwandu hwakawanda hwemadzitateguru eRamadan anobata seassellou , almond briouats uye makmond yakagadzirwa nemarmond . Mapoka akawanda eMoroccan anoshevedza ma blanmondi uye akachekwa; vazhinji vanodanidza kusvuta maamondi. Ita kuti kufungidzirwa kuite zvakanaka nguva isati yasvika (chengetedza maamondi omumoto akaomeswa mufriji) uye chengetedza frying yezuva risati wasarudza sweets yako.

• 03 we15

  Ita Sellou yako (Sfouf)

  Ichi chinyanya kukosha ndechekushanda-kuita basa, saka mhuri dzichiita chikwata chikuru chinotarisirwa kupedza mwedzi wose weRamadan. Inogona kugadzirirwa vhiki dzinoverengeka mberi kwenguva, kana kutopfuurira mberi mberi kana iwe ukaiisa kusvikira mwedzi wokutsanya utanga. Aya mazamu-nhanho mapikicha achakutungamira kuburikidza nekugadzirwa kwekuti sellou kana sfouf yakaitwa sei.

• 04 we15

  Ita Chebakia Yako

  Imwe inonaka inopedza nguva inofungidzirwa kuti inofanirwa- inayo pamahwindo eHele Chebakia. Mazuva kana masvondo pamberi paRamadan, mhuri dzichaita batch yakakura zvakakwana kuti dzivatakure mumwedzi iwoyo. Dzinochengetedza zvakanaka pakushambidzika kwekamuri, asi dzichanyatsoita zvakanaka, zvichikubvumira kuti uite basa iri kubva nenzira iri mberi.

• 05 of 15

  Soak, Peel uye Freeze Chickpeas

  Chikapu chikaoma chinhu chinokosha mumakicheni eMoroccan; muRadadan, ivo vanowanzoshandiswa kuita chickpea, lentil uye tomato soup inonzi harira . Nokuti muto ndeyekugadzirira nguva yekugadzirira uye kunowanikwa kakawanda mukati memwedzi wekutsanya, vazhinji veMoroccan vachabata uye vachabvisa chickpeas nguva isati yasvika, ndokuzorora kusvikira padikanwa.

• 06 of 15

  Gadzirira uye Fira Herbs

  Imwe nguva-muchengeti wekuita harira ndeyekugadzirira uye kuisa mari yakawanda yeparsley, cilantro uye celery iyo inowanzoenda mune rimwe bhaketsi rekudya. Imwe yakashambidzwa uye yakasarudzwa (zvokudya zvinoshandiswa pakudya kana kuti kaviri kubata minyevha inokurumidza kusimudza kucheka), ingorongedza zvipfeko zvemishonga pamwe chete mumapfupa ega ega.

• 07 we15

  Gadzirirai Tomato Pulp yeHarira

  Tomato inokoshawo kune harira . Nenzira dzacho dzinodzwa uye dzinozopfuura nemugwagwa wezvokudya-ruoko kuti ubvise mbeu uye ganda, asi iwe unogonawo kusarudza kutora tomate yakakoma kusvika pamarara sezvinoratidzwa pano. Imwe nzira ndeyekutora mbeu yakamera (iwe unogona kunyange kusiya ganda pa) pamwe neeii muzvokudya zvekudya; shandisai mabheji asina kusvitsa echingwa uye gadzirai kusvikira muchidikanwa.

• 08 we15

  Ita uye Usunungure Briouats

  Briouats inotapira kana inonaka yakazara nemafuta ayo akabikwa kana kubikwa. Zvakafanana nesamosas kana mapuranga emvura asi akaputirwa mumapepa-madiki ane mapurisa anonzi warqa , anonyanyozivikanwa muMorocco, zvikurukuru paRamadan. Mhando dzakasiyana-siyana dzinogona kugadziriswa, dzakaumbwa uye dzinenge dzakanyongedzwa muzvizhinji; mushure mokunge, tora chete avo vanodiwa kuti vabike munguva yekuda manheru.

• 09 we15

  Gadzirira uye Usunungure Nguva Yakawanda Fruit

  Chimwe chezvipiriso zvinogutsa uye zvinogutsa paMoroccan kanatar is juice, kana kuti ' assir . Kunyange zvazvo muto unoshandiswa ungave uri mutengesi wakaiswa mumapuranga, zvinowanzozivikanwa kuti mhuri dzigadzire maruva akasiyana-siyana emucheka uye juice inosanganiswa nehuwandu hwezvibereko. Zvinobatsira chaizvo kutenga chibereko muhombe iyo ndiyo yokushambidza, kucheka-uye kuisa chibereko muzvikamu, kugadzirira kupinda mu blender.

• 10 pa15

  Shandisa Freezer yako neMsemen naMeloui

  Kubatanidza kunokuendesa kumudzidzisi unoratidza kuti ungaita sei ruvara rwemavara rghaif runodanwa sevanhu ; iwe unoda zvakare kutarisa zvidzidzo zvemafoto pamusoro pekuita zvakapoteredza, koiri-wakaita. Zvose izvi dzinofanirwa kufungidzirwa-dzinofanirwa mumhuri dzakawanda, kana kwekudya kwemanheru kusati kwasvika kana manheru kana yava nguva yekuvhuna. Ita stash nguva isati yasvika uye uvafadze. Vanodzokorora zvakanaka mumaminitsi mashomanana kana chekuve kumusoro kana muchoto.

• 11 pa15

  Ita zvingwa zvakachengetwa kana zvakakanyiwa

  Zvimwe zvinhu zvakadai sevanhu vanozadza, vanokwata batbouts , vanokonzera croissants uye vakazadza zvipfeko zvinoputika ndezvenharaunda dzeMoroccan pavanoputsa kushanya. Izvi nezvimwe zvikafu zvinonaka uye zvakakanyiwa zvinogona kugadzirwa zvizere Mumazuva kana vhiki dzinotangira Ramadan uye dzinotonhora kusvikira padikanwa kuti udzoke zvakare.

• 12 pa15

  Ita Zvigunwe Zvakanaka uye Zvingwa

  Mafuta akanaka, krachel , mabhochi, mabhonti uye croissants dzakaviriswa ndezemienzaniso yezvimwe zvechingwa zvinosungirirwa zvakanaka, saka tanga wakabatikana kubika mazuva ekutsanya asati asvika. Zvingwa zvinotapira zvinogona kugoverwa panguva yekutanga kwekudya kwemazuva ekutanga kunotangira zuva rokutsanya, kana kuiswa pamwe chete nemimwe nzira yekutambisa kutsanya zuva ranyura.

• 13 pa15

  Ita Batbout kana Pita Bread

  Batbout ichingwa -pita yakaita sitove pamusoro, uye iwe unoda kuchengetedza zvakakwana mufiriji yako kuti uwedzere kupararira kwezvokudya paimba. Zvinogona kuitwa sediki kana zvakakura sezvamunoda uye zvakasungirirwa sezvinoda nezvikwata zvakasiyana-siyana zvejaji. Mu Ramadan, petite batbout inonyanyozivikanwa.

• 14 pa15

  Ita kana Kutenga Puff Pastry Dough

  Puff pastry hlama ( pate feuilletee ) inodyiwa zvinonzwisisika zvakasiyana-siyana kuti irambe iripo pakugadzira tarts inonaka uye inonaka, quiches, mapeji, makwenzi asina kudya asina mbiriso uye nezvimwe. Izvi zvidzidzo zvinokuratidza kuti iwe ungaita sei pfuma yako yepamusoro pfudzi inogona kuve yakanyoroveswa kusvikira yaidiwa.

• 15 pa15

  Ita kana Kutenga Croissant Pastry Dough

  Zvibereko zviri pachena kuchinja kweFrench muMoroccan, uye uchawana kuti unogona kugadzira mapekese akawanda asina mbiriso ye croissant croissant. Vamwe vanozivikanwa muMorocco vane chneiks , petit pain au chocolat uye almond croissants. Ita croissant yega uye uigadzirire iri mufiriji kuti uderedze basa zuva rokubika.