Huchafu yekunakidzwa kwechikafu yemafuta yakasara ichave yakanyorova uye zvishoma zvishoma, kuitira kuti musanganisi wemiti pamwe nehove yehupfu inokurudzirwa. Rimwe rinokonzera basa rinosungirirwa ruoko rinosungirirwa pamwe nehove yekodhi yaizoshanda zvakare.
Ita sezvinorayirirwa kana kuti zvive muvhavhaleaf maitiro uye kubika mu muffin makapu.
Iwe unogona kuisa mazai aya akareruka uye anonaka; dzokazve mumapuranga anenge anenge 325 F kusvika kupisa.
Zvamunoda
- 4 maaspuniki anoshanda mbiriso yakaoma
- 1 1/2 makapu mukaka ushamwari (anenge 100 F kusvika 110 F)
- 4 1/4 makapu
- hupfu hwechinangwa-chinangwa (anenge mashizha makumi mana, uyezve kupfuura kubhadhara)
- 1 mazai makuru
- 2 maspuniki kosher munyu
- 3 tablespoons granulated shuga
- 4 ounces (1/2 kapu) batare (yakanyunguduka, yakanyoroveswa kudziya)
- For Topping:
- 1 egg
- 1 teaspoon mvura
Nzira Yokuita Izvo
- Butter a 9-by-13-by-2-inch kubika pan.
- Muchikanda chechigadziri chemagetsi, shandisa mbiriso nemukaka wakachena. Regai kumiririra kweminiti kana maviri.
- Wedzerai upfu, 1 mazai makuru, maspuniki maviri emunyu, shuga, uye marara. Uchishandisa hove yehave, funganisa pasi pasi kusvika paunosanganiswa. Wedzerai mixer speed kusvika pakati uye rambai muchivhenganisa kwemaminitsi gumi nemashanu, muchiwedzera zviduku (teaspoon kana maviri panguva) yeupfu, sezvinodiwa kukurudzira poda kubva kumativi embiya.
- Dzorera mukanyiwa kunze kwebhokisi rakasvibira uye knead kashoma kuti uite bhora. Isa bhora rehupfu mundiro ye oiled. Dzorera kumafuta ose maviri. Dhavhara zvakasimba neupurasitiki uye urege kusimuka munzvimbo inotonhora kweawa imwe, kana kusvika kusvika kaviri muzhinji.
- Dzokera pane bhenekeri rakasvibiswa. Ita mukanyiwa kuva mabhora, anenge 1 1/4 ounces imwe neimwe. Isa munzvimbo huru yekubika kubika kuita mitsara mitanhatu yechina (20 mabhesi). Kana, shandisa jelly yakawanda yakasarudzwa pane pan kana hafu yepani pan uye uite 1-ounce mipumburu, uchisiya nzvimbo shoma pakati pemiganhu kuti uite imwe yakareba mutsara (anenge 24 mabhesi).
- Dhavhara zvishoma nemucheka wekudya wakachena uye regai kusimuka munzvimbo inotonhora kwemaminetsi makumi maviri nemakumi matatu.
- Heat oven to 375 F.
- Neii yega yekushambidza, fungai mazai ne 1 teaspoon yemvura uye piniki yemunyu kusvikira isanganiswa. Zvinyoro tsvina zvipenga zvepumburu nemusanganiswa weii.
- Bika kwemaminetsi gumi nemashanu kusvika pamakumi maviri, kusvikira mhete yegoridhe uye mabheji ari mhepo inonzwika kana yaiswa. Inopisa mukati inofanira kunge inenge 190 F pane imwe nguva-verenga thermometer yekudya.
- Shumira mbiriso inotonhora inopisa nehutu.
- Kuti udzokezve, kuvhara mupumburu (s) muzvipfeko uye kupisa mumuchina wekuvhenekera 325 F yevheni kutozosvikira wapisa.
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| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 191 |
| Total Fat | 10 g |
| Saturated Fat | 5 g |
| Unsaturated Fat | 4 g |
| Cholesterol | 70 mg |
| Sodium | 642 mg |
| Carbohydrates | 20 g |
| Dietary Fiber | 2 g |
| Protein | 5 g |