Yakaiswa kuChile muma1800s, Carmenere akava chigamba cheChile chikafu chewaini mazambiringa uye nechikonzero chakanaka. Iyo yakadzika mutsvuku muvara uye inowanzobatanidzwa neChabernet Sauvignon kana Merlot , mukukanda kumiganhu yayo yeBordeaux, Carmenere iini yakasviba-yakanyorova, yakaoma ine mazinga mashoma e acidity uye tanins dzakasimbiswa zvakanaka. Kuva chikafu chekudya, chakanaka uye chakanakidzwa nekugoverwa kwakanaka, Carmenere anonyora vheji itsva uye zvizere zve-oenophiles zvakakwana zvakafanana.
Carmenere - Lost & Found
ICarmenere mazambiringa akasiyana-siyana aibva kuFrance (nzvimbo yeMedoc yeBordeaux kuti ive yakanyatsojeka) asi kubvira ipapo yakanzwirwa nyasha muChile's Central Valley, uko yakakura ne gusto. Uyu mazambiringa ane nhaka inonakidza kuChile, uye vakawanda vachizvikanganisa Merlot pakutanga. Hazvishamisi kuti, "Chilean Merlot" yaizivikanwa nekuve nehupenyu hwakasiyana nedzimwe dzimba dzeNew World Merlot. Zvisinei, kana DNA yakaongorora yakaita seBordeaux yakareba yakarashika Carmenere (yakaparadzwa ne phylloxera ), ichibudirira muChile yakasiyana-siyana, phylloxera isina-free terroir, mazambiringa akazozivikanwa munyika yose seChile mazambiringa matsvuku uye ave akabudirira zvikuru nekurimwa kwayo. Iyo yakabhodzwa sewaini imwe varietal uye semafuta, kazhinji naCabernet Sauvignon.
Carmenere Flavors and Aromatics
Iro tsvuku tsvuku yewaini nekanyanya, inky violet ruvara. Mafuta anowanzobatanidzwa neCarmenere ari fodya, tar, chiko, bell pepper, michero yakaipa, kofi, uye chokoti.
Nhoroondo yepa palate inogona kuenzanisa mhuno asi inonyanya kutungamirirwa ne cassis, cherry, bheribheri, bhiribheri, plum, peperi, mashizha evhu, vanilla, uye zvinonhuwira.
Kazhinji, Carmenere anorayira nguva yekukura kwenguva refu uye kazhinji ndeimwe yemichero yekupedzisira kubva pamuzambiringa panguva yekukohwa. Kana ikasarudzwa isati yasvurwa zvakakwana, mapepa epepuru mapepa epa pyrazine anogona kuisa mukati uye akapararira zvose zvakasvibiswa nehuwandu hwakanaka hwehutori hwehuroti.
Bets Dzakanakisisa Zvokudya Pairings
Unofadza nemhando dzose dzemhando dzebhanyi, shandisa Carmereere kuenda nemucheka, steak, nyama yenguruve yega, nyuchi, pastas ne nyama-based sauce, mutambo, maketari uye nyama dzakasiyana-siyana. Shumira pazvinotonhora 65 degrees. Iine hutsika hwayo hwezasi, Carmenere haasi mazambiringa anovakwa kusvika panguva uye anonyanya kudyiwa mukati memakore mashomanana ezuva rayo remazambiringa.
Carmenere Vagadziri Kuedza
Apaltagua, Casa Lapostolle, Casa Silva, Concho Y Toro, DeMartino, Haras de Pirque, Los Vascos, Montes, Neven, Primus, Santa Rita
Kutumidzwa: motokari-varume-YAIHR