Mint Chokoti Bark ine mavara akanaka uye akaputika-uye-chokoleti, uye inozorodza zvinonaka, zvinogadzirwa neAndes mints. Kana iwe uchida zvishoma zvishoma mumakungwa ako, fambisa zvimwe zvipukane zvakapwanyika kana zvimedu zviduku zvekiki muchokoti.
Nokuda kwemigumisiro yakanakisisa, shandisa mafuta-based flavoring panzvimbo yemvura-kana doro-based one (iwe unogona kugadzirisa izvi nekutsvaga mutsara wezvinyorwa). Mafuta-based flavorings haazoiti kuti chokoti iite uye inotora nzira imwe imwe yemvura inokwanisa. Kana iwe usina chokwadi pamusoro pekunaka kwako, kana kuti haugoni kuwana mafuta-based one, asiya mint flavoring uye panzvimbo iyo unyauka mamwe Andes mints mune chokoti yakasara kuti uwedzere mintara inonaka nenzira iyo.
Zvamunoda
- 2 makapu / maoriki gumi nemaviri maserekiti tsvina tsvuku (kana chokoleti yakasarudzwa)
- 1/4 pamwe 1/8 teaspoon peppermint mafuta (kushandiswa kushandiswa)
- 1 cup / 6 ounces white chocolate chips (kana chopped chocolate tsvuku)
- 1-2 inodonha kutema kwekudya kwemavara (kunyanya kana zvishoma kune rumwe ruvara rwaidiwa)
- 15 Andes mints (zvakasarudzwa zvakanyanyisa kwekamwe 1/2 kapu)
Nzira Yokuita Izvo
1. Bhinda bhaka rekubika nea aluminium pepper kana waxed paper. Nyeredzi chekai mines yeAndes uye gadzirirai ikozvino.
2. Isai zvimedu zvakashata zvetiroti chipiko kana chokoti yakasarudzwa mune imwe microwave-yakachengetwa ndiro. Microwave mumasendimita makumi matatu-makumi matatu, zvichikurudzira mushure memasekondi makumi matatu ega kudzivirira kupisa. Pisa chokoti kusvikira zvanyunguduka uye yakasununguka uye isina mahwendefa, zvino fambisa mu 1/4 tsp ye peppermint mafuta.
Itai pane imwe nguva.
3. Dzokorora nzira yacho nechokoti tsvuku, uchitungunuka zvishoma nezvishoma muzvinyorwa zvishoma uye zvichikurudzira. Kana uchinge wanyunguduka, wedzera imwe yakasara 1/8 tsp yepippermint mafuta. Dhadza marwadzo mukati mekudya kwemavara ehute uye uise iyo pamusoro pekoroti tsvuku, uye fungidza kusvikira mavara nemafuta zvakasanganiswa mukati. Kana mumvuri mutema usina simba zvakakwana, wedzera chimwe chikamu chiduku neinyopick, kusvikira wawana chivara chakaisvonaka chaunoda.
4. Kuparadzira chokoti kubva kune yakagadzirirwa kubika mupurasitiki wakaita sendimu yakatsetseka yakareba 1/4-inch thick. Shandisa puni kuti udonhe zvidhori zviduku zve chokoti yakachena pamusoro peotiroti mumutambo usina kumira. Tora banga uye uchinge uchinge uchinge wakasangana pamwe chete. Mira apo paine nzvimbo dzakasvibirira dzakasvibirira uye nzvimbo dzakasvibirira-usashamwaridzana zvakanyanya zvokuti zvinova dope uye zvisingafananidzi! Dhapa bhokiti yekubikira kunopikisa kashoma kuti ugadzire chokoti uye ubvise chero mapoka makuru mumusoro.
5. Kunyange zvazvo chokoti ichiri kunyorova, sora kumusoro neye minda yakasarudzwa yeAndes. Dzvinyirirai pasi panyoro kuti muvakamire ku bark chokoleti.
6. Refrigerate tereyti yekuisa chokoti, kwemaminitsi makumi matatu. Kana imwe nguva yakagadzika, cheka bark muzvikwereti zviduku kana kuidya muzvidimbu zvisingagumi nemaoko.
7. Chokoreti inogona kuve yakanyorova pamusana wekupisa mumba, saka unofanira kuchengetedza iyi Mint Chocolate Bark mumudziyo usina kuvhara mufiriji.
Dzvanya Apa Kuti Uone Bark Bese Candy Recipes!
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 99 |
| Total Fat | 6 g |
| Saturated Fat | 4 g |
| Unsaturated Fat | 2 g |
| Cholesterol | 2 mg |
| Sodium | 14 mg |
| Carbohydrates | 9 g |
| Dietary Fiber | 1 g |
| Protein | 1 g |