Sponge Cake Roll

Iyi keke yekorofa inogona kuzadzwa nekrimu kana ice cream, kana kushandisa soro yako yaunoda. Mazai eRimu kana jam kuzadza kwaizova kunakidza zvakare.

Zvamunoda

• 5 mazai makuru, akaparadzaniswa
• 2/3 kapu granulated sugar
• 1 teaspoon jemusi
• 1/2 teaspoon yakanaka yakagadzirwa nemon zest
• 2/3 mukombe
• Cake flour
• 1/4 teaspoon munyu
• 1 teaspoon baking soda
• 3 tablespoons yakanyunguduka mafuta

Nzira Yokuita Izvo

1. Bharai mazai majeksi kusvikira mashizha nemononi emon-mavara; zvishoma uwedzere 1/3 mukombe wegorosi yakagadzirwa, juisi yeamuoni, uye zest yemon.
2. Mune imwe ndiro, inorova mazai vatsvene kusvika pangova yakasimba; zvishoma nezvishoma zvakarova mumusara wega 1/3 mukombe ushuga. Bhara kusvikira hutsipa hwakaoma fomu.
3. Fold mix yolk muvakarohwa vatsvene.
4. Shandisa midziyo yakaoma mumudziyo wakasiyana; kuwedzera paii musanganisi, kupinha mumunyatsotarisa. Fold mu bhotela rakanyunguduka.

1. Dururirai batter mumapepa echinyorwa-yakaiswa 10x15x1-inch jelly roll pan .
2. Bika pana 375 F kwemaminitsi gumi nemaviri.
3. Fukidza neshuga ye confectioners.
4. Dzokera pane yakachena shandi yekicheni yakave yakasvibiswa nehutuki hwevavhisi.
5. Chengetedza miganhu, kana zvichidiwa; mupumburu keke, tirasi uye zvose, zvichiri kuchidziya. Regai kupora zvachose. Bhura uye uzadze kuputirwa kamu cream kana ice cream, lemon curd kana iyi blujibheri lemon curd , kana kuti kuputika kwejamu uye nhete shoma kana kamukwaya kamupiro kana kuti kurohwa.
6. Dzorerai keke uye slice kuti mushumire.

Chengeta zvasara mufiriji kana firiji.

Nutritional Guidelines (pakushanda)
Calories	131
Total Fat	6 g
Saturated Fat	3 g
Unsaturated Fat	2 g
Cholesterol	83 mg
Sodium	252 mg
Carbohydrates	17 g
Dietary Fiber	1 g
Protein	3 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)