Iyi brine inopa mapleta anotapira uye inogona kushandiswa pamhando ipi neipi yehuku uye yenguruve. Edzai pahotera yako yekutya , nyama yenguruve roast kana vhiki yevhiki pork chops.
Zvamunoda
- 4 makiroti / 3.8 litita mvura
- 2 makapu / 475 mL tsvuku tsvuku
- 1 1/2 makapu / 360 mL maple syrup
- 3/4 mukombe / 180 mL gungwa munyu
- 3/4 kapu / 180 mL soy muto
- 5 kusvika ku6 yakazara cloves garlic (peeled)
- 6 whole bay leaves
- 3 mapapiro makuru e thyme
- 2 maspuniki / 10 mL yose peppercorns
Nzira Yokuita Izvo
- Isai makirogiramu maviri (1,9 litre) emvura uye zvimwe zvigadzirwa muhari huru uye uuye kumota, kupedza shuga uye maple syrup.
- Bvisa kubva kupisa, wedzera zvakasara 2 makiro (1,9 litres) uye bvumira kuti brine itonhorere zvachose usati washandisa. Izvi zvingatora awa kana kupfuura.
- Tevera kushambidza mirayiridzo yehutano hwakanaka. A huru turkey uye inguruve yegorosi inoda nguva dzakasiyana. Uyezve, kana iwe uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uching