Chokoreti ndeimwe yevanonyanya kufarira zvikuru munyika. Kunyange zita raro rezvesayenzi, " Theobroma cacao ," rinoreva "zvokudya zvevamwari" -inonaka kwazvo inobva kudenga! Kunyange chokoti inogona kuvandudzwa nekuwedzera mamwe mavhenekeri nguva nenguva.
Flavour That Pair Well With Chocolate
Chokoti yakanyatsobatana zvakanaka nemhando dzakasiyana siyana. Vanilla ndiyo inonyanya kunakidza kuwirirana nechokoti. Vakawanda vevhisi vemasipi vanowedzera kana vanilla yakachena kana vanillin (anil vanilla flavour) kumashizha avo ekotikiti, zvichiita kuti vhizha risiri pasi rive vanhu vakawanda vanoshandiswa.
Kunze kwekutanga vanilla, chokoti inoenda zvakanaka pamwe nechero chero chibereko chinonaka. Citrus flavour, soramondi nemamoni, ndeyemutambo, asi mapapiro nemarimu zvinoshanda zvakanaka zvakare. Zvibereko zvetart zvakadai semakranberries, mapomegranati, uye kunyange pineapple zvakare pamwe chete nechokoti.
Imwe nguva yakakura yekoti yekoti ndeye almond, kokonati, uye kofi. Mumakore achangobva kupfuura, makambani echokoti ave akawanda kwazvo, uye zvino zvinoonekwa kuona chokoti yakabatanidzwa neabhononi, vhiniga, uye zvimwe zvinonaka zvekunaka. Zvinyorwa zviduku zvakasanganiswa, zvimwe zvine ruvara rwakasiyana-siyana, zvinowanikwa mukurumbira uye zvinogona kuwanika nyore nyore muzvimwe zvikafu zvezvokudya zvekudya uye kunyange mabhuku akawanda ezvitoro.
Nzira Yokuvhunga Chocolate
Chokoti inogona kunakirwa newaini-based extracts, liqueurs, kana mafuta anonhuwira. Dorosi-based extracts inowanzowanikwa mubato rekubika kubika uye inosanganisira zvinonaka sevanilla, almond, hazelnut, kokonati, uye lemon.
Izvi ndizvo zvinowanikwa nyore nyore kune vashandi vakawanda. Vazhinji vemazuva ose vanobika vane bhodhoro revanilla rinowanikwa mukatebhini yavo yekicheni sechinhu chakabikwa chokubikwa.
Kunze kwedoro zvinyorwa, kunwa doro nguva dzose kunowedzerawo kune chocolate recipes. Liqueurs nemweya inosangana zvakanaka nechokoti inosanganisira amaretto, brandy, rum, Cointreau, Grand Marnier, uye Kahlua.
Zvakakosha kuyeuka kuti paunowedzera doro zvinyorwa uye liqueurs kune chokoti, idzi zvinwiwa zvinoda kuwedzerwa kune zvinganganisa zveshokotiro, kwete tsvina yakachena yakasvibiswa , zvisinei iyo doro inokonzera chocoloro kubata uye kuumba mass lumpy. (Ikopa iyi inonzi inozivikanwa seyo yakabatwa nechokoti uye inogona kugadziriswa ) Doro uye doro-based flavorings zvakakodzera zvakakodzera truffles, fudge, nezvimwe zviyo zvinosanganisira kusanganisa chokoti yakanyauka nekamu, mukaka, kana zvimwe zvinhu.
Saka iwe unogadzira sei tsokolate yakanyungudutswa yakasvibiswa usingati uite kuti uve mumhepo ine simba? Mafuta-based flavorings, dzimwe nguva anonzi "candy flavoring" kana "chocolate flavoring," anogona kuwedzerwa zvakananga kushokotiro yakanyunguduka pasina kuita kuti ribate. Nzira yakanakisisa yekuziva kana iwe une kunaka kwakanaka ndeyokuverenga izvo zvinongororwa. Kana ikaronga mafuta seyokutanga uye isina kunyora mvura, iwe unogona kuwedzera izvi zvakananga kushokotiro yakanyunguduka uye haigoni kutora.
Mafuta-based flavorings anogona kuwanika paIndaneti, pane zvingwa zvekate uye masipi, uye kazhinji pane zvivako zvekugadzira mabiko mubiki uye kesipi. Kazhinji mafuta-based flavourings anosanganisira mint, cherry, strawberry, hazelnut, sinamoni, uye orange. Zvakawanda zvezvinonaka izvi zvine simba-kunyanya mint-uye inofanira kushandiswa zvishoma kudarika doro-based counterparts.