01 ye 08
Unganidza Midziyo yako uye Zvishongedzo
Fatback inokosha inoshandiswa mumaseseji. © Jessica Harlan Mushonga wekugadzira musha uri nyore uye unonaka uye unozarura suo kune zvingangove zvisingagoneki mumatauriro maererano nehupenyu hwekudya uye nguva yaunoshandisa. Ini ndangobva kugara mukirasi yekugadzira masiki muchitoro chekichengetedzo Las Cosas muSanta Fe, NM Yakarongedzwa nevashambadzi sausagemakers (uye vashandi vezvitoro) Dick Faller naJean Lamuniere, kirasi yevanoshuva-mhizha vanoziva kugadzira nyama, nenguva musanganiswa, zvinhu zvakasanganiswa mumasasa, uye, pakupedzisira, kubika masizi.
Kana iwe usina mukana wekutora kirasi yakaita seyi, usambofa uchitya. Ndatsanangura matanho ose ekugadzira masiki mukudzidzisa uku nyore. Iwe unoda nyama grinder uye sausage stuffer; mune mirayiridzo iyi, tiri kushandisa KitchenAid Stand Mixer uye grinder yezvokudya uye sausage stuffer accessories.
Zvizhinji zvakasikwa zvinokonzerwa nenyama, mafuta, zvinonhuwira uye makumbo . Kana iri yenguruve yakagadziriswa, yakanakisisa kudonhwa ndiyo peji yepikiniki, asi kazhinji kazhinji yakaoma kuwana, saka inotsiva yakanaka ndiyo inguruve butt . Chero chero nyama yaunoshandisa, inofanira kuva nemafuta mairi. Fat back is fat fat to use; hazvizonyungudwi kubva mumusukisi sezvo zvichibika sezvimwe zvimwe zvemafuta. Kana kuri kukanganisa, zvipfeko zvepanyama zvinovapa zvakanyanya kugutsa "snap" uye tambo; hog casing zvakanaka kune misiki yeItaly kana bratwurst-type sausage nokuti inouya 2-inch diameter. Nyeredzi yekudzika makwai inonyanya kushandiswa kushandiswa asi yakanaka kune zviduku zviduku zvekudya. Kana iwe usingakwanisi kutsvaga nzvimbo yemunharaunda yemasikirwo emusango, unogona kuvarayira paIndaneti kubva kuMid-Western Research & Supply. Kushungurudza kwakazara mune salty slush uye ichagara nokusingaperi mufiriji.
Kuti uite anenge mapaundi mazana emasese (anenge anenge 16 kusvika ku20), iwe unoda mapaundi 3 eenyama uye pakati pe2-2 kusvika 3/4 pound ye fatback. Kana iwe uchida kuwedzera kunhuwa kwemvura, sewaini, shandisa 1/2 mukombe. Iwe unogonawo kuwedzera garlic, yakaomeswa herbs, pepper uye kosher munyu.
02 of 08
Gadzirira Matambudziko
Sungai mukati memakwenzi acho nemvura inotonhorera. © Jessica Harlan Dzvanyira zvikwereti kusvika kureba 2 kusvika 2 1/2 kuti zvive nyore kubata. Soak casings usiku huno mumvura inodziya kuti udzike. Usati washandisa mafuti, shenesa kunze nekuisa magumo pamusoro pemhete uye kudira mvura inotonhorera kuburikidza navo kakawanda.
03 of 08
Dura uye Nyora Nyama
Sungai zvakaoma seasonings mu nyama musati mapera. © Jessica Harlan Dura nyama yenguruve kana kuti chero nyama ipi zvayo yauri kushandisa muzvidimbu zviduku zvakakwana kuti zvikwanise kupinda mu grinder, zvakapoteredza imwe-inch cubes. Dura fatback muzvidimbu zvakasiyana zvakafanana, uye unganise nyama uye fatback mumudziyo. Fukisa nyama pamwe chete nemwaka wakaoma uye, nekushanda nemaoko matsvuku (kuchengetedza mafuta kubva pakudziya), kukanda musanganiswa kuti uyananise.
04 of 08
Geda Nyama
Shandisa huni "stomper" kuti upe nyama nyama mu grinder. © Jessica Harlan] Unganidza nyama yako yekugadzira nyama kana musimani-musanganiswa grinder attachment maererano nemurayiridzo wako wekudzidzisa. Sarudza kana iwe uchida kushandisa yakaoma kana yakanaka kufa (mumufananidzo uyu, tiri kushandisa yakafa kufa), ndokuisa ndiro pasi pemuromo we grinder kubata nyama. PaChikaAid kusimisa musanganisi, shandisa musanganisi kuti uende zvishoma nezvishoma (kureva, kuisa # 2) uye utange kuwedzera kuchanganiswa kweyama ku grinder. Zvimwe zvikamu zvekudya zvenyama nemafuta, uye shandisa shongwe yehuni kusundira nyama kuburikidza neginder feed feed. Kana nyama yose iri pasi, kuwedzera chero nguva yakawedzerwa, yakadai sewaini kana gorosi yakakoswa, uye sanganidza zvakanaka nemaoko ako kana mupuni wehuni, uchishanda zvishoma kuti ugare uchingopera.
05 of 08
Unganidza Sausage Stuffer
Takura chikoro pajasi rinosungirirwa, uchisiya muswe wakagadzirwa. © Jessica Harlan Geza gorosi nekupa chimedu chechingwa chena kuburikidza ne grinder, zvino bvisa grinder zvakasungirirwa, ugeze uye uumise zvakanaka, uye uitezve, uwedzere sausage stuffer accessory. Isa pani pepa pasi pejusus stuffer kuti ubate sausage. Ipai chikamu chekukanda mujasi rinosungirirwa, uchisiya masendimita maviri kana maviri emakanda akaturika kubva kumucheto wejasi. Isa chisungo kumucheto wekodhi.
06 of 08
Zvinyorwa zveSausage
Tungamira masiji sezvo ichizadza kamba. © Jessica Harlan Uine musanganisi paanonoka kunonoka, tora zviduku zviduku zvenyika musanganiswa we nyama uye uzvipe zvokudya muhombodo yejasi rinogadzira. Mhepo inopinda nepakutanga, ichizadza mukanda wakafanana nebhaluni, saka gadzira chikwata munzvimbo yacho kusvikira nyama ichizadza mukanda, uye zvishoma nezvishoma utungamirire chikwata chakazadza kubva pane zvakasara sezvo chizadzwa. Izvi zvingada vanhu vaviri; munhu mumwe chete kuwedzera nyama muhombodo, uye imwe yekubata sausage sezvo ichibva pane zvakakosha. Iva nechokwadi chokuti kana iwe ukaona mhepo inoputika, iwe unomanikidzira mhepo kubva mumakanda. Siya anenge masendimita masere emakona asina chinhu pamagumo.
07 of 08
Funga Links
Enzanisa hukama uye twist kuchengetedza. © Jessica Harlan Kutanga nemugumo wakagadzirwa wejijiji, chiyera kure kureka kwawakadiwa kwesausage, uye shingaira kuratidza kuguma kwesekutanga. Ivai nemujisi wechipiri, faizve zvakare, uye shandurai pakati pekutanga uye yechipiri masikisi anenge katatu. Ramba uchiyera, kufema uye kushandura, kushandura nzira dzaunoshandura. Pakuguma kweketani yemaseseji, musunga mazamu mushure meseji yekupedzisira. Kana muswe wacho usingagoni kwenguva yakareba kuti musunge chigadzirwa, svina kunze kwekusikisa musasa kubva mumakanda uye wobva wadzorera pasi pasi musanganiswa wenyama kuti ushandise mumutsara wechipiri we sausages. Birai masiji pane pepa pani uye muvhare mavhiri anooneka emhepo kuitira kuti varege kuparadzaniswa panguva yekubika. Nokuda kwemigumisiro yakanakisisa, firatira masukisi, asina kufuka, usiku humwe usati wabika.
08 we 08
Pfekai maSausages
Soseji inogona kushandiswa kusvikira yakasvibiswa. © Jessica Harlan Ikoji inopisa mukati memhepo inopisa kwemaminitsi 15 kusvika ku20, kana mune 400˚F yevhisi kwemaminitsi makumi maviri. Iwe unogonawo kugadzira masizi kana kusvuta iwo mu stovetop tsvina. Misi yakasimbiswa ichave yakasimba uye ichange iine 170˚F kana ichiedzwa nechinguva-shandisa thermometer, asi usatora kutonhora kwemajisi kusvikira vasati vapedzisa kubika sezvo puncturing sausage ichaita kuti juisi idzime.