Iyi yakawanda yakawanda inonzi Mississippi mud pie ine ice cream (vanilla nekofi inovhenganiswa) mukiki yekiki kana graham yakagadzirwa ne bourbon, fudge sauce, pecans uye yakasvibiswa kamu cream.
Ikoko inofanira kunge yakanyungudzwa usiku humwe kana kwemaawa mana isati yashumira saka uronga maererano.
Zvamunoda
- 2 pints vanilla ice cream
- 2 tablespoons bourbon kana syrup (flavored type), yakadai sevanilla kana kahlua
- 1 chocolate cookie crumb crust
- graham cracker crumb crust
- 4 ounces chokoti chisina kutengesa, chikafu chinoputika
- 1/2 mukombe zvakanyatsotevedzwa shuga tsvuku
- 1/4 mukombe granulated sugar
- 3/4 mukombe wakaoma
- 1/4 kapu chiedza chibage sirafu
- 2 tablespoons butter
- 1/2 teaspoon vanilla extract
- 1 tablespoon bourbon (kana shandisa 1 pisipuniji vanilla uye imwezve yepuniki yekamu)
- 1/2 cup cup chopped pecans
- 2 pints
- coffee ice cream
- Kuchengetedza: kunotapira kukwapwa kamuri kana kutengwa kunoputirwa
Nzira Yokuita Izvo
Ita Pie
- Shandisai ice cream vanilla mufiriji kwemaminitsi makumi maviri. Sakanidza mu 2 mashupuni emukoko webourbon kana kuti yakasvibiswa uye wozoipararira zvakafanana pamusoro peganda rakagadzirwa.
- Kusunungura kusvikira wakagadzirira kuungana.
Ita Sace Fudge
- Muchengetedzwa rewa microwaveable, shandisa tsokolati, shuga yakasviba, shuga yakagadzirwa, nzara yakakura, uye sirasi yegorosi uye microwave anenge maminitsi matatu, ichichera maminetsi makumi matatu nemakumi matanhatu.
- Apo kusanganiswa kwave kwakaputika zvakanyanya, whisk mu butter, vanilla, uye bourbon. Dziirwa.
Unganidzai Pie
- Bvisa pie kubva mufiriji. Pamusoro nehafu yenguce yefudge uye hafu yepecans dzakakoshwa uye ganda kweawa imwe chete.
- Shandura ice cream yekofi, uye kupararira pamusoro pezvino yakasimba yekutanga. Mound the ice cream iko mukati kana zvichidiwa.
- Pamusoro nemafuta akawanda, kuchengetedza vamwe kuti vapedze patafura, uye vakagurwa pecans. Kushongedza nechokurohwa kamu cream uye kuvhara zvakasununguka. Kusunungura usiku humwe kana kwemaawa mana uye ushumire nehuwandu hwehutu hunopisa.
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 423 |
Total Fat | 27 g |
Saturated Fat | 13 g |
Unsaturated Fat | 9 g |
Cholesterol | 57 mg |
Sodium | 46 mg |
Carbohydrates | 38 g |
Dietary Fiber | 2 g |
Protein | 10 g |