Iyi classic turkey gravy recipe yakaitwa zvakanaka pamwe chete nekutya kuTurkey. Mutsipa unoshandiswa kuita nyore nyore turkey mhuka, uye mutsara weganda wakaguma neavo inonaka yakasvibiswa bits kubva pani inodha.
Zvamunoda
- 5 makapu mvura (kana
- chicken mushonga wepfuma inonaka)
- 1 turkey neck, mwoyo, uye gizzard kubva mukati meTurkey (giblets akawanda, asi kwete chiropa)
- 1/2 anyezi, akachekwa
- 1
- Bay leaf
- 4 kipuni yakachengetwa mafuta kana kuti yakanyunguduka bhotsi (kubva pani inokisa)
- 1/3 mukombe wose-chinangwa choupfu
- 1 puniki yakagurwa sage itsva
Nzira Yokuita Izvo
- Kuita nyore nyore turkey mukoko, wedzera mvura, turkey mutsipa, moyo, gizzard, anyezi, uye leaf leaf kupuvha. Uyai kune simmer, kuderedza kupisa kusvika pasi, kuvhara, uye kunyatsoomesa kwemaawa maviri. Bvisa, kuoma, uye kuchengeta turkey stock.
- Apo turkey inopedzwa, nyatsozvibvisa kubva pani rinokisa, uye uende kune imwe hovha inobatira kuti uzorore, isina kunyatsovhara nemafuta. Nepo turkey iri kuzorora kudira mafuta kubva pani inodyiwa. Itai maspuniki mana emafuta muhombodo yakakura pamusoro pepakati-yakanyanya kupisa. Wedzera upfu ugobika, whisking, kusvikira wendarama, anenge maminitsi mashanu.
- Wedzera turkey stock, mukombe pane imwe nguva, paunenge whisking. Ita izvi kune simmer, whisking kazhinji. Gadzira chero bhu rakasvibiswa nemafuta kubva pasi pegango rinokisa mukati meganda. Kana iwe wakashandisa kucheka anyanisi, celery, nezvimwewo, mupani, izvo zvinogona kuwedzerwawo zvekuwedzera kuvhenekera.
- Deredzai kupisa uye simmer chidimbu kwemaminitsi gumi kusvika gumi nemashanu. Dzvinyirira kunze miti, kana yakashandiswa, kuwedzera sage, uye nguva yekuravira nomunyu uye pepper. Shumira kupisa pamwe chete neTurkey.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 278 |
| Total Fat | 13 g |
| Saturated Fat | 4 g |
| Unsaturated Fat | 4 g |
| Cholesterol | 121 mg |
| Sodium | 276 mg |
| Carbohydrates | 5 g |
| Dietary Fiber | 1 g |
| Protein | 35 g |