Bhengi iri pamwoyo weTexas haina kubva muSouth, paminda, ine nguruve. Yaiva yakagadzirwa nevaGermany neCzech vaibva kune dzimwe nyika vakashandura kucheka kukuru kwemombe kunoita brisket uye bandari yepafudzi pamwe chete nembudzi uye mutton nekuda kwekusvuta. Nguva yekuchera yakagara iri nyore uye muto, kunyange ichikudzwa, yakambove yakanyanyisa. Iyi sauce kana kuputika chimwe chinhu chakasiyana zvikuru nemafuta akanaka uye masikati eEast Texas. Zvimwe sechinyoro chiduku, chinoshandiswa kudira kusvuta nyama kuti kuwedzere unyoro uye kunhu. Ita izvozvo kana iwe uchida kuverenga bhabecue mazuva ekare.
Zvamunoda
- 1 mukombe nyama inokonzera (kana pasi sodium nyama yemukaka)
- 1 cup ketchup
- 1/2 mukombe mvura
- 2 tablespoons yakashandurwa bhakoni mafuta (kana kuti yakanyunguduka mafuta)
- 1 kusvika kune 2 mashupusi anopisa muto (seTabasco)
- 1 teaspoon Worcestershire sauce
- munyu uye pepper kuti tate
Nzira Yokuita Izvo
Gadzirai zvose zvinoshandiswa (kunze kwemuyu uye pepper) muhomwe huru. Uyai kune zvakaderera zviruru, zvichiita kuti zvive zvakanyatsobatanidzwa. Deredza kupisa kusvika kumvura yakadzika kwemaminitsi makumi matatu. Deredza nehafu (kana zvakadaro). Wedzera munyu uye pepper kuti uite. Shingaiya ushamwari kune rumwe rutivi nekusvuta nyama yakadai sebharisket .
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 28 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 218 mg |
| Carbohydrates | 5 g |
| Dietary Fiber | 0 g |
| Protein | 1 g |