Chirwere chakakura chakayeredzwa chiyeuchidzo chinoita kuti makisiki aya aite zvakanakisisa, asi shuga inogadziriswa yakawanda inoshandawo. Aya mahoki makuru ekubika kwemazororo kana kuaita kuti vapinde maawa ekudya.
Zvamunoda
- 3/4 mukombe kupfupika
- 1 kapu yakavhara chiedza tsvuku tsvuku
- 1/4 mukombe molasses
- 1 mazai makuru
- 2 1/4 makapu mapfufura ose-chinangwa
- 2 teaspoons kubika soda
- 1 1/2 masupuniki pasi siminoni
- 1/2 teaspoon pasi ginger
- 1/4 teaspoon pasi cloves
- 1/4 teaspoon munyu
- 1/2 mukombe granulated sugar (kana guru-grained décorator's sugar)
Nzira Yokuita Izvo
- Cream kupfupika uye shuga yakasvibira kusvikira yakanyorova; kurohwa mumashure uye mazai kusvikira zvakanaka.
- Mune imwe ndiro, sanganisira furasi, soda, sinamoni, ginger, clove, uye munyu. Wedzera kune yakakanganiswa musanganiswa uye gadzira kusvikira wakanyatsogadzirwa.
- Vhivha ndiro nemafriji ye 1 1/2 kusvika maawa maviri, kusvikira yakanyatsopisa.
- Ikoji inopisa kusvika ku 375 F.
- Tora ikati chekiki netipikiki kana marisi.
- Wedzera pamusoro pe 1/3 mukombe wehutu hwegranulated kusvika kune imwe mbiya. Iva nehari yemvura iri pedo, pamwe chete nekapu-flated cup kana girazi.
- Itai mukanyiwa mu-1-inch bhola.
- Dhavhara pamusoro pebhora mukati mehuga, ipapo nzvimbo, shuga, pamwe nepamusoro pebhaka. Siya anenge 2 kusvika ku 3 masendimita pakati pebhora.
- Dhadza chipfigiro-pasi-cuped kana girazi zvishoma mumudziyo wemvura. Nyoronyorodza pamusoro pekiki rimwe nechepasi pasi pegirasi kana kapu kuti unyorove zvishoma. Hapana chikonzero chokupfekedza mabhora; makiki achapararira munguva yekubika.
- Bika kwemaminitsi gumi kusvika ku11, kusvikira makiki, akaiswa.
- Rega kupora kwemaminitsi anenge 1 paji rekiki. Bvisa kumabhanhire kuti utonhore zvakakwana.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 86 |
| Total Fat | 5 g |
| Saturated Fat | 1 g |
| Unsaturated Fat | 2 g |
| Cholesterol | 23 mg |
| Sodium | 104 mg |
| Carbohydrates | 11 g |
| Dietary Fiber | 0 g |
| Protein | 1 g |