Kare- molasses taffy ishizha nyore nyore kuita kumba. Mirayiridzo inosanganiswa pakugadzira nzira. Iwe unogona kuita candy iyi iwe pachako, asi zvinonakidza zvikuru kuva nevabatsiri kuti vakukwe.
Zvamunoda
- 2 makapu molasses (unsulfured)
- 1 cup shuga
- 2 Tapepoons butter
- 2 Mahwendefa eviniga (chichena, kana cider)
Nzira Yokuita Izvo
- Bumbire sendika kana kubika pepa. Muchikwata chikuru, sunga malaslass, shuga, mafuta, uye cider kana vhiniga vachena.
- Kukurudzira nguva dzose, kuunza kumota uye kubika, pasina kukonzera, kusvikira musanganiswa wacho unosvika 250 degrees F. (ibhora bhora nheyo) pamatemometer e candy, kana kuti kusvikira chiduku chiduku chekusanganiswa chichidonhera mumvura inotonhorera chinoita bhora iri zvakaoma zvakakwana kuti zvigadzirire chimiro chavo chakatendeka.
- Dururirai mundiro. Kushandisa spatula, tora magedhi kusvika kumativi ekufambisa kupisa. Dhonza (ona nheyo dziri pasi ).
Kutamba Taffy
- Kunyange zvazvo taffy-kukwevera kunonyanya kuzivikanwa sekushanda kweboka rinonakidza, zvinonyatsokwanisa kukwevera taffy iwe pachako. Makishikiti akare-kare aiwanzove ne "taffy hooks" akabatanidzwa zvachose kumadziro.
- Usati watanga, gira mapeji maviri uye uve nemaoko emakanda emakisi okuvhara.
- Regai taffy yako yakabikwa igare chete kusvikira isinganyatsotonhorera kuti ishande nayo. Kana ikanyanya kunonoka, unogona kuchidziya mu 350 F. ovhiti kwemaminetsi matatu kusvika ku4.
- Shongedza maoko ako zvakanaka nekatsva kana bhotela. Gadzira candy mune imwe kana kupfuura mabhora. Zvino tanga kudhonza.
- Kushanda nesimba, tora bundu re candy pakati pezviuno zveimwe ruoko uye imwe kusvikira rinenge masendimita gumi.
- Ikozvino ita kaviri uye udzore zvakare. Ramba uchikwevera, sechitsva 1, kusvikira candy is porous uye yakaoma kuvhomora.
- Tambanudza mashizha mukati metambo anenge 3/4 inch in diameter.
- Dzvanya nemagasi akazora mu-1-inch pieces. Kuti udzivirire kunamatira, kuvhara chimwe nechigadziko chemasipi mumwe nomumwe mukwereti yewaya pepa; shandura migumo yechisimbiso. Chengetedza taffies dzakaputirwa mumatini akavharwa zvakasimba.
Recipe Source: by Martha Storey & Friends (Storey Books). Yakanyorwa zvakare nemvumo.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 367 |
| Total Fat | 3 g |
| Saturated Fat | 2 g |
| Unsaturated Fat | 1 g |
| Cholesterol | 8 mg |
| Sodium | 32 mg |
| Carbohydrates | 88 g |
| Dietary Fiber | 0 g |
| Protein | 0 g |