Brown Sugar Toffee NaNuts Recipe

Borosi shuga toffee ine tara rakadzika, rakapfuma, rakagadzirwa ne caramerized kubva kune shuga tsvuku mukereke. Kubatsira kwakakwana kwemiti kunowedzera kunhuwa kwekunaka uye kunopisa. Kana iwe uchida chokoti shomanana ne toffee yako chengetedza shanduko yekotikiti iri pasi pekamukira.

Zvamunoda

• 1 1/2 makapu marimu (semapecan kana maarmond,
• toasted )
• 1 1/4 makapu tsvuku tsvuku tsvuku (yakazara)
• 2 tablespoon mvura
• 1/2 kapu isina kuiswa marara (cubed)
• 1 tablespoon chiedza chibage sirafu
• 1/2 teaspoon munyu
• 1 teaspoon vanilla extract
• 1/4 teaspoon baking soda

Nzira Yokuita Izvo

1. Gadzirira bhadha kana 9 x 13 pani nekuisungira nea aluminium pepi uye uchinyorera chifukidzo chisina kunyanya kupisa spray.
2. Gadzirai mahwendefa akaisa marimu, ezvo muaparadzanise mune imwe nheyo yose pane peji yakafukidzwa.
3. Muchikwata chepakati, shandisai shuga tsvuku, mvura, cubed borosi, hurasi yegorosi, uye munyu, uye gadzirai pani pamusoro pekupisa.
4. Girai kusvikira shuga uye bhururo ichiputika, ezvo gonesa pasi mativi nemvura yakashambadza yepasita kuitira kuti shuga dzekasira dzirege kuumbwa. Itai kuti mashemometer enyu eve candy .

1. Ikai candy, musingafadzi kusvikira thermometer ichiverenga 285 degrees F (140 C).
2. Rimwe chete pa 285, pakarepo bvisa pani kubva pamoto uye uwedzere kubudisa vanilla uye soda kubika.
3. Nyora kusvikira soda yakabikwa inokonzera kutiffee ive yakanyorova uye ive chiedza, opaque ruvara.
4. Dururirai the toffee in an even layer over the nut on the pan prepared. Edza kuti usaparadzire zvakanyanya ne spatula, sezvo iwe unowedzera kushanda nayo, kana uchiwedzera kubvisa mhepo inoputika iyo inopa chiedza uye crispy texture.
5. Regai iyo toffee inotonhorera zvachose pamusana wekupisa kwemukati, kweawa imwe chete.
6. Kana uchitonhora uye uchitarisa, uzvigadzike kuita zviduku zvishoma noruoko.
7. Chengetedza tsvina yakasvibhoni yakasvibirira mumubhodhoro wakadzika mumhepo yekutonhorera kusvika kwevhiki. Kana iwe uchigara munzvimbo inonyorova, inogona kuve yakanyorova uye yakanakira pashure pemazuva mashoma.

Chocolate Variation

Kana iwe uchida kuwedzera chokoti ku toffee yako, itai 1 mukombe we chokoti yakasarudzwa yakagadzirirwa. Kana uchinge wadurura iyo toffee pamateu mupani, regai igare kweminiti imwe, uye shandisai chokumusoro chesefi inopisa nechokoti yakasarudzwa. Rega kuti igare kweminiti imwechete, apo kupisa kwe toffee kunosvibisa chokoti, zvino shandisa spatula kuti unyatsoparadzira chokoti muhupamhi pane yose. Kana uchida, iwe unogona kusasa kumusoro kwechokoti nemiti yakakodzwa. Rega toffee uye chokoreti zvive zvakasimba uye zviombe zvakasimba musati mavhuna zvidimbu sezvinotsanangurwa pamusoro apa.

Nutritional Guidelines (pakushanda)
Calories	228
Total Fat	14 g
Saturated Fat	5 g
Unsaturated Fat	7 g
Cholesterol	17 mg
Sodium	32 mg
Carbohydrates	24 g
Dietary Fiber	2 g
Protein	3 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)