Homemade Butter Mints

Homemade Butter Mints ndivo vakakwana mushure mekudya kwemanheru. Iyi mints iri nyore inoshamisika uye inogadzirisa mavara, ine kungofanana nevanilla. Vanoita zvipo zvikuru zvemazororo, uye vakakwana kumapato, michato, uye madonzvo zvakare.

Kana uri kutsvaga zvimwe zvekudya zvekudya zvekudya zvemasikati, funga kugadzira Cream Cheese Mints kana Cocoa Mints.

Zvamunoda

Nzira Yokuita Izvo

1. Isa bhotela mumudziyo wegadziri wemirasi yakagadzirirwa paddle attachment. (Zvimwe, iwe unogona kushandisa musanganisi wezvokudya.) Idza bhotela iri pakati pehupamhi kusvika yakasviba uye isina mahwanda.

2. Wedzera 4 makapu eeshuga yakasvibirira, kamuri, vanilla extract, munyu, uye 1/4 teaspoon mint yakabva. Sakanisa zvinhu zvose pamwe chete pasi, uye kana shuga ichibatanidzwa, simudza kasi kusvika kune imwe uye ikarove kusvikira candy yakanaka uye yakasviba.

3. Gadzirai mashizha uye uwedzere zvimwe zvinyorwa zvitsva kana zvichidikanwa-mavara akasiyana ane simba rakasiyana, uye zviri nani kutanga nechingwa chiduku uye kuwedzerwa kana zvichidikanwa.

4. Dura basa rako pamusoro nehupfu hwakakosha. Kana iwe uchida kuita mavara akasiyana-siyana emaminiti, gurai candy yako muzvikamu zviduku. Putira candy yausina kushandisa muupurasitiki kuitira kuti irege kuoma.

5. Wedzera dhesi kana maviri ekupenya kwezvokudya kune chimwe chikamu che candy, uye uchifukidze sechingwa chechingwa panzvimbo yakasvikwa yakagadzirwa neshuga. Kana iwe uine magirazi epurasitiki, chinhu chakanaka chokupfekedza kuti uchengetedze hura hwekudya kubva pakucheka maoko ako. Gel mavara achasviba sezvavanogara, saka shandisai chigunzva chechiedza nemuvara wekudya. Knead kusvikira ruvara rwakanyatsobatanidza mumasipi uye musanganiswa uri nyore uye unobatsira. Putira jira rakaiswa muupurasitiki nekuputira kusvikira magetsi ako ose akaiswa mavara ako.

6. Pane nzira dzinoverengeka dzokugadzira sweets yako. Kuti uite mapuranga maduku emakona akafanana nemaminitsi ari pamufananidzo, gadzira chikamu chemuchindwe wehadha muyendarira yakareba yakareba pamusana weguruva-guruva. Ramba kusvikira yava 1/2-inch thick, zvino shandisa banga rakapinza kuti ucheke zviduku, 1/2 kusvika ku3 / 4-inch long. Tumirai zvidimbu kune bhaka rekubika uye dzokorora nzira yekugadzira uye yekucheka.

7. Zvimwe, iwe unogona kuvhara mints kuva mabhora maduku pakati pezvanza zvako, uye kana kuvasiya zvakapoteredza semamabvu, kana kuti kuvamanikidza zvishoma kuti vaite madhishi.

8. Pakupedzisira, iwe unogona kuvhara mints kunze kwekikisi yekodhi, uye shandisa vatambi vekiki kana vacheki vefantant kuti mucheke zviduku zvishoma kubva mumashizha.

9. Pasinei nokuti iwe unosarudza sei kugadzira mints yako, ivo vachada nguva yekuoma vasati vagadzirira kushandiswa. Vasiya pabhaka rekupisa mukati mekushisa kwekamuri usiku, kuitira kuti zviome pasi uye zvinogona kushandiswa zviri nyore uye zvakachengetwa. (Zvicharamba zviri nyore uye zvinotapira mukati!) Chengetedza Minda yeBhiteni mune mudziyo wakavharidzirwa mufiriji kusvikira mwedzi.

Nutritional Guidelines (pakushanda)
Calories 15
Total Fat 1 g
Saturated Fat 0 g
Unsaturated Fat 0 g
Cholesterol 1 mg
Sodium 2 mg
Carbohydrates 3 g
Dietary Fiber 0 g
Protein 0 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)