Apo nguva yechitsva ichirova, zvinhu zvose zvinochinja. Mazuva anosvika kwenguva refu uye mamiriro okunze anodziya. Mvura inotonhorera inounza pamaruva anovaraidza uye yakawanda yemashizha, uye zvose zvinonzwa zvichena uye zvinopenya-kusanganisira mashizha. Enda kunze kune makwenzi akadziya uye mapepi uye mauya mashukira anonwisa sechinyakare uye haazokuregi. Lemon cheesecake mousse iine chiedza, inoputika, uye inongopfuma zvakakwana kuti ive yakanaka. Iko kusununguka kwezvose zvinorema bhotela uye upfu hwechando, panzvimbo pekuita kuti machero machena uye kunya-mukati-wako-muromo. Icho chiroto, chaizvoizvo, uye chichaita kuti chero musikana wese aite zvakaoma.
Iyo mousse ishandisi isina eggless, inoda kuti isabikwa zvachose uye ichiita kuti zvive zvakanaka chaizvo. Gelatin yakasviba yakasviba inogona kuwanika pamwe chete nejelatins yakasvibirira munzvimbo yako yekudya. Chero mhando yakakura yemarangi ichaita chikafu ichi, asi kana iwe ukagona kuisa maoko ako paMeyer mandimu ugoashandisa. Izvo zvinokurawo nechaimu chekiyi chese cheesecake version. Shandurai bluberries pamwe nemakorowa ari muruoko.
Iyo mousse inogona kuitwa maawa makumi maviri nemaviri mberi kweiyo uye yakanyungudutswa muzvigadziro zvakasiyana-siyana, zvakadai segirasi duku (inofananidzwa), kana yakanyungudutswa mumudziyo uye ichidonhera mumidziyo kana zviduku zvishomanana usati washumira. Pamusoro nepakurohwa kamu cream, zest, uye blueberries vasati vashumira.
Izvo zvakare isarudzo yakakwana sekidiki, zvakasvibirira zvakasvibirira zvebruki rako rinotevera kana bhayiko yekunze!
Zvamunoda
- 1/3 mukombe mutsva wemutimu
- 1/2 teaspoon lemon zest (grated, uye yakawedzerwa kugadziriswa)
- 1 teaspoon pfupa yakazara
- gelatin
- 1/3 mukombe mvura (kubika)
- 8 ounces cream cheese (kutonhora kwemukati)
- 1 1/4 mukombe yakasviba shuga (yakaparadzaniswa)
- 1/2 teaspoon vanilla extract
- 1 pinch table munyu
- 1 1/2 makapu akarova kamuki
- 1/4 mukombe mutsva yeblueberries
Nzira Yokuita Izvo
- Muchikamu chiduku chinosanganiswa, sanganisira juisi yemonamu, zest yemon, uye gelatin yeupfu. Shingairira kuderedza gelatin. Wedzera mvura inopisa inopisa uye gweda kusvikira gelatin ichiputswa. Iva mufiriji kusvikira watanga kusimba, anenge 1 kusvika kuawa 2.
- Muchidimbu chekubatanidza ndiro, pamwe chete nekisiki chesi, 1 kapu yehuga yakasvibirira, vanilla, uye munyu. Sanganisa ne whisk kana magetsi mabiki kusvikira asanganiswa zvakakwana uye akachena. Kamwe kamuti uye gelatin musanganiswa watanga kuisa, kuwedzera kune kirimu chese musanganise uye fonganisa zvakanaka.
- Uchishandisa musanganisi wemirasi kana musanganisi wemakumbo, chikwapu chinonzi cream cream, kuwedzera yakasara 1/4 mukombe wehuga hweupfu zvishoma nezvishoma. Ramba uchitsvaga kusvikira chikwata chine mitsipa chimiro. Itai pamusi wega wega wechitatu wekamuputi yakagadzirirwa zvekushongedza.
- Ngwarira pfupa kamukwaya mu cream mucheki musanganiswa kusvikira wakabatanidzwa zvachose. Gurai pakati pezvimedu uye firiji usiku hwose kana kusvika 1 zuva.
- Kushumira: Top nechokurohwa kamurikamu inoteverwa ne blueberries uye zest leest.