Lemon Creme Brulee

Iyi creme yemononi brulee ndiyo yakanakisisa dessert yevanamate vemadioni! Chirume chinonzi brulee chakazara neamoni kunhu, uye zviri nyore kugadzirira nekubika.

Iwe unogona kuita creme brulee kusvika mazuva maviri mberi. Chengetai yakavharwa mukati mefiriji uye musaritore kusvikira vasati vashumira. Iwe unogona kukonzera mavhareji! Ingovhara imwe neimwe muupurasitiki nekugadzira mufiriji. Regai vamire mudzimba wekushisa kwemaminitsi anenge mashanu kusvika ku10; torchi uye kushumira.

Kunyange zvazvo creme brulee isingadi kuvekesa, unogona kuvhara chigadziro chimwe nechimwe nedhora duku rekukwapwa kamuki uye iyo yakasarudzika yakakonzerwa nemon peel pamwe ne sprig yeminiti.

Onawo Zvakare: 22 Kuzorodza Lemon Dessert Recipes

Zvamunoda

Nzira Yokuita Izvo

  1. Ne grater yakanaka, zest 2 lemons. Itai kuti kaimu yacho irege kurega uye juice 1 lemon. Refrigerate yemon yechipiri yakakoshwa kune imwe shandiswa.
  2. Heat oven to 325 F.
  3. Isai makirogiramu matanhatu emakumbo emakumbo kana mana mana emakanda emakanda muhomwe huru yekubheka kana gango rinopisa.
  4. Isai cream cream uye 1/4 mukombe wegranulated shuga muhomwe yepakati. Wedzera yakaisvonaka yakagadzirwa nemon lemon-inenge 2 mashupuni-kumukamu. Pisai kusvikira kamuti atanga kumira.
  1. Kunyange zvazvo kirimu ichidziya, inorova mazai eji uye munyu mune imwe mbiya.
  2. Chinononoka whisk the hot cream musanganiswa muaii yolks.
  3. Wedzera 2 mapupuni emujimu wemuoni kune musanganiswa pamwe ne 1/2 teaspoon yevanilla yakabudiswa.
  4. Gurai musanganisi wekrimu pamwe chete pakati pemakanda matanhatu.
  5. Wedzera mvura yakabikwa kusvika pakadzika kwemahafu kubva kumakumbo echikwata.
  6. Bika custards kwemaminitsi makumi matatu, kana kusvika chitumbi brulee chine zvishoma zvishoma mukati apo paunosunungurirwa.
  7. Bvisa pani kubva muchoto uye usiye mapepa emvura mumvura yekushambidza kwemvura kwemaminitsi gumi nemashanu.
  8. Bvisa mapegi ehena kubva panopini. Rega mvura kubva pani uye uise mapepa emakumbo mupani. Refrigerate, isina kufukidzwa, kwemaawa matatu kusvika ku4, kana kusvika kusvika zvakanyatsopiswa.
  9. Inguva isati yatanga kushumira, pamusoro pemasitadhi ane anenge 1 kusvika 1 1/2 masupuniki eupfini kana shuga yakasvibirira. Dzorera zvinyoronyoro ramekin paikiriti kuti ugoparidze shuga iyo yakafanana pamusoro pepamusoro. Zvishoma nezvishoma gadzira mutsara pamwe nehomwe kana cheki. Mhedzisiro yemakunguti achapisa apo iwe unotapira shuga, saka shandisa huni mitt kuti uende.
  10. Zvichida, iwe unogona kuisa shuga kusvika pamasitadhi mune pani uye kuisa pani pasi pe preheated broiler. Dyai kusvikira shuga ichitakura, ichifambisa pani pamusoro pehafu. Rinda zvakanaka.

Optional Candied Lemon Peel

  1. Uine pewa peeler, bvisa kunze kweperi peel kubva mumononi yakakura. Surai mapepa emonimu muzvipfeko zviduku.
  2. Isa peel peel muhomwe yepikisi 2 yemvura. Isai pani pamusoro pekupisa kukuru uye uuye kumota. Drain.
  1. Ita peelmon peel muhomwe, uwedzere 2 makapu emuti granulated shuga uye 1 mukombe yemvura yakachena. Isai pani pamusoro pepakati moto; uyai kumota. Deredza kupisa kusvika pasi uye kumira kwemaminitsi anenge gumi, kana kusvikira mapera achioneka achifamba. Dharira uye uronga peels mune imwechete yechipfuva pane pepa rekiputi pepa kuti itonhorere.
  2. Bvisa iyo yakanyorova lemon peel ne 1/4 mukombe wehuga kuti ufukidze. Shandisa kuronga mashayisa.
Nutritional Guidelines (pakushanda)
Calories 680
Total Fat 33 g
Saturated Fat 20 g
Unsaturated Fat 9 g
Cholesterol 240 mg
Sodium 135 mg
Carbohydrates 94 g
Dietary Fiber 2 g
Protein 8 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)