Nzira Yokugadzirisa Nayo Pepperoni: A Recipe

Shandisa iri nyore nyore-kutevera nzira yekuita pepperoni kubva pakutanga. Kungofanana nomunhu wose anoda pepperoni pizza kana kunakidza kunonaka kwe pepperoni mumashizha avo kana sandwiches, unogona kunge uchida kuziva kuti masizi aya anogadzirwa sei.

Chokutanga, pepperoni sausage inogadzirwa pamwe negove kana nyama yemombe. Uyezve, inofanirwa kunyanya kurapwa kwemavhiki masere, saka chikafu hachisi chinhu chaunogona kungochirova paminiti yekupedzisira. Zvinoda kuti iwe uronga mberi, asi mugumisiro wekupedzisira wakakosha! Iwe hausi kungova nemafuta pepperoni chete asi semuiti wekugadzira mishonga, iwe uchange uinewo unyanzvi hwekubika uyo chinhu chakavanzika kuvanhu vakawanda.

Zvamunoda

• 7 lbs. pre-frozen kana chiziviso chegorosi butt, cubed, mafuta akabatanidzwa
• 3 lbs. mhuka dzakaoma dzakaputika, dzakapoteredza kana shank, cubed
• 5 tbsp. munyu
• 1 tbsp. shuga
• 2 tbsp. cayenne pepper
• 3 tbsp. paprika inotapira
• 1 tbsp. rakapwanyika anise mbeu
• 1 tsp. garlic, yakanyatsonaka
• 1 kapu yakaoma waini tsvuku
• 1/2 tsp. ascorbic acid
• 1 tsp. saltpeter

Nzira Yokuita Izvo

For the Sausage Mix

1. Geda nyama yenguruve uye nyuchi kuburikidza necoarse disk zvakasiyana.
2. Sakanisa nyama pamwechete nomunyu, shuga, cayenne, pepper, paprika , mbeu anise, garlic , waini tsvuku, ascorbic acid , uye saltpeter.
3. Paridzai musanganiswa kunze muhombe huru, kufukidza zvisina kufanira ne waxed paper, uye kurapa mufiriji kwemaawa makumi maviri nemaviri.
4. Gadzirirai casings (ona mirairo iri pasi). Miti yakasungira mukati memaoko uye inopinda mumasangano gumi-inch. Uchishandisa kabhitini twine, tie maviri akaparadzana pakati pezvimwe zvose zvakabatana, imwe pfumo pakutanga uye imwe pamagumo emakumbo akaiswa. Dzvanisa pakati pemapapiro maviri. A

1. Pepperoni inosungirirwa neketani yakasungirirwa pakati pezvikamu zviviri. Sunga pepperoni kuti uome kwevhiki masere kusvika masere. Rimwechete rakaoma, pepperoni ichachengeta, yakaputirwa, mufiriji kwemwedzi inoverengeka.

For the Casing

1. Shingai kure nemakumbo mana ekusimudza. (Zviri nani kupfuura zvakawanda zvishoma nokuti zvimwe zvingawedzerwa zvinogona kuiswa munyu uye kushandiswa gare gare.)
2. Sungai mazai pasi pemvura inotonhorera kuti mubvise chero munyu wakabatanidzwa.
3. Zviise mumudziyo wemvura inotonhorera uye uite kuti ikwanise kwemaminitsi makumi matatu. Chimirira kuti kukonzera kuvhare.
4. Mushure mokunge musimuka, simesai mukanda pasi pemvura inotonhorera. Slip one end of the casing over the faucet nozzle. Tora karosi zvakasimba pamharazi, wozoshandura mvura inotonhorera, zvinyoronyoro pakutanga, uyezve zvakasimba. Izvi zvichabvumira chero munyu muhomwe uye kunongedza chero mapoka. Iwe unofanirwa kuwana kamu, rinongororei chikamu chiduku chekusungirirwa.
5. Isai mukanda mumudziyo wemvura uye uwedzere kuputika kwevhiniga yakachena. Ipuniki yevhiniga pamukombe wemvura yakakwana. Vhiniga inonyorovesa kubvisa uye inoita kuti ive yakajeka, iyo inoita kuti masizi ako asaoneke zvakanaka.
6. Siya mukanda mumvura yevhiniga kusvikira wagadzirira kushandisa. Sungai zvakanaka uye mudonha musati matenga.

Cherechedza Pamusoro pePepperoni Sizes

Pepperoni anouya zvakasiyana-siyana, iyo inowanzova yakareba inch in diameter. Vamwe vatengesi vemapurisa vanopa "pizza pepperoni," iyo inenge kaviri kuenzana kwepeperioni nguva dzose uye haisi yakaoma. Izvi zvakasiyana-siyana zvinogona kutarisana nekukwirira kwepamusoro ye pizza yekubika.

Kana ukaronga kushandisa pepperoni yako zvikuru se pizza topping, iwe ungada kuedza nguva yekuoma yezvibereko zvakanakisisa.

Kudzivirira Trichinosis

Kana uri kutora masizi, unofanirwa kutora matanho ekudzivirira kubvumirana ne trichinosis. Zviitiko zvakasiyana zvehutano zvinoshuhwa muUnited States gore negore. Icho chinokonzerwa nechirwere chine simba, Trichinella spiralis, kana trichina. Ihonye, ​​inowanikwa mune imwe nyama yenguruve uye inobereka nyama, inogona kutapudzwa kune vanhu kana nyama inodyidzwa yakasvibiswa kana isingateereri. Trichinae yakakura mumuviri wemunhu uye inowanzourayiwa nemitemo yemuviri. Vamwe, zvisinei, vanogona kupona mune maitiro e-cyst mumasumbu akasiyana-siyana kwemakore.

Trichinosis haafaniri kunge iri dambudziko kumushandi wemusha. Mune mutsva wekorogi musina kushandiswa kumuchengetedza, nyama inongoda kugadzirirwa mukati mekupisa mukati me 137 F. Pork inofanira kupiswa yakasvibirira, sezvinenge yakasvava masizi, inogona kuitwa zvakakwana yakachengeteka uye isina che trichinae kuburikidza nekuipisa ku - 200 F kwemazuva matanhatu kusvika ku12 kusvika ku100 degrees F (kana kwemazuva 10 kusvika ku20 mazuva mashanu kusvika ku5 ° F kwemazuva makumi maviri kusvika ku30).

A precise thermometer yefriji inofanirwa pakugadzirira nyama yenguruve ye masiki akaomeswa. Uye yeuka usazomboviravira pork yakasvibirira kana sampuro yakasanganiswa kana iine yakagadzirwa pork .

_{Recipe Source: Home Sousage Kuitwa naCharles G. Reavis (Storey Books)
Yakanyorwa zvakare nemvumo.}