Napoleon - A French Cream-Yakazadza Pastry

Izvo hazvina zvakawanda zvekudyira mapepa anopa chikafu chinonaka chegorosi rakazadzwa nekroma cream yakadai saNapoleon.

Iyi keroti inoda chokoti kana kuti vanilla pastry cream saka iva nechokwadi chekutarisa izvo zvikafu zvinonaka.

Zvamunoda

• 17-ounce pate pastry yakaoma
• 3 makapu
• Vanilla Pastry Cream kana
• Chocolate Chocolate Pastry Cream
• 1 kapu yakasviba shuga
• 2 tablespoons mvura
• 1-ounce semisweet chokoti (yakanyauswa)

Nzira Yokuita Izvo

1. Preheat oven kusvika kuma12 degrees F.
2. Shingairira kupfutidza bhodhi yechingwa uye piniki. Sora pfupa kusvika 13 x 17-inch triangle, 1/8 inch thick. Tumira kune cookie sheet.
3. Prick poda neforogo. Dhavhara neimwe cheji peji. Bika kwemaminitsi mashanu. Bvisa peji yepamusoro uye ramba uchingobheka kwemaminetsi mashanu kana kuti kusvikira uine huni.
4. Kuchengeta pamatare ejeri.
5. Gadzira pasiteri muzvitatu, kureba.
6. Sakanya poda yakasviba nemvura. Tsigira kusvikira rakanyarara.

1. Dzorera 1 muchengeti wepasita pa rack.
2. Dururirai shuga glaze pamusoro pemutsara. Smooth with spatula. Kurumidza kudira maronda echokoti pamusoro pegasize.
3. Draganya banga pamusoro kuti uite kukorongodza. Regai kumira kusvikira pakaoma, anenge maminitsi makumi matatu.

Kuungana:

1. Isai imwe tsvina isina kuiswa pamashandi ekushandira platter.
2. Paridza hafu yengamera ye pastry kumusoro.
3. Pamusoro pamwe nemimwe micheka isina kuiswa. Pamusoro nezororo rekaperiki. Pamusoro peyo nekatsva.
4. Chill kusvikira yakasimba, inenge awa. (Usatora nguva refu kupfuura maawa matatu.Iyo inogona kunge yakagadziriswa.) Kushumira, kucheka nemagetsi.

Nutritional Guidelines (pakushanda)
Calories	521
Total Fat	37 g
Saturated Fat	11 g
Unsaturated Fat	9 g
Cholesterol	45 mg
Sodium	160 mg
Carbohydrates	43 g
Dietary Fiber	1 g
Protein	6 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)