Iko kune zvimwe zvikamu zvekishiki reFrance risingakwanisi kubatsiridzirwa kana kushandiswa nemagadzirirwo akagadzirwa. Imwe yeiyi ndiyo yakawanda yeFrench chokoti pastry cream. Kana iwe wakamboshamisika kuti sei chiFrench Chizivheri chinodaridzwa munyika yose, saka pastry cream ndeimwe yezvikonzero. Icho chisina kuchena, zvingave chakanaka kana kwete, ndicho (kwete) chakavanzika chakavanzika.
Chokoti pastry cream inogona kushandiswa mu profiteroles, kana kamuti inotyisa, Napoleons, éclairs, tarts, uye Génoise keke. Ichokwadi, chengetedza zvingwa zveFrench zvakawanda uye zvekudya uye zvinowanzobatanidza cream. Iyi inonyanya kunaka iyo inoputirwa muhombodo uye yakave ne raspberries.
Vakawanda vanotya kugadzira kirimu, vachipomera mhosva yekusakatika uye zvakaoma kuita. Kwete. Ingoitevera mirairo iri pasi apa uye iwe uchaona kuti zviri nyore sei. Usakurumidza, asi ndiyo iyo inogona kuipa.
Iyi recipe inoshandisa chokoti inotapira, kana iwe uchida kusimba, yakashata yakasanganiswa tsvina ipapo unoshandisa chocolate tsvuku.
Zvamunoda
- 1 ¼ makapu mukaka wose
- 2 oz. semi-sweet chocolate
- 3 mazai eji
- ¼ mukombe shuga (granulated)
- Supuni imwe yega-chinangwa choupfu
- 1 1/2 mashupuni kakao powder
- 1/8 teaspoon munyu
- 2 tablespoons 2 mashupuni cornstarch
- 1 teaspoon pure vanilla extract
Nzira Yokuita Izvo
- Kuti usungunuse chokoti, isa chokoti yakaputsika muzvidimbu zviduku mugirazi yegirazi. Isa chidimbu pamusoro pevhu rakavhuniwa muzvidimbu zviduku mugirazi yegirazi. Isa chikafu pamusoro pechikwama chenguva inonwisa mvura, usarega mhepo ichienda kushokotiro. Tsvaga nguva nenguva nehuni (kwete yesimbi) puni.
- Muchikwata chiduku, chengetedza mukaka pamusoro pekupisa kwepasi kusvikira zvichitsva zvakakwana kuti zvive, kwete. Kunyange zvazvo mukaka uchidziya, shandisa pamwe mazai eji, shuga, upfu, kocoa , uye chibage kusvikira musanganiswa wacho wakanyatsonaka.
- Kana mukaka uchinge uchinge uchinge uchinge uwedzerwa, wedzera chokoti yakanyunguduka kwairi uye whisk nesimba kusvikira wakanyatsobatanidzwa mumukaka. Wedzera hafu yemukaka wekukoleti, zvakare whisking nguva dzose, kumusanganiswa wezai. Wedzerai mukaka nemazai zvakare mumukaka unopisa, rambai muchikurudzira, uye moipisa kwemaminitsi 1-2, kusvikira custard inosvika 170F pane digital digmometer uye yakaoma kwazvo. Usarega krisamu isina kutarisirwa panguva ino, inoda kunyatsotariswa kwako.
- Bvisa kamu cream kubva kumoto uye svetera mukati mevhisi yevanilla, kuve nechokwadi kuti yakazara zvachose. Bvisa kamu cream zvachose musati mava kushandisa kuti muzadze chedha yako kana tart.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 326 |
| Total Fat | 14 g |
| Saturated Fat | 6 g |
| Unsaturated Fat | 5 g |
| Cholesterol | 158 mg |
| Sodium | 431 mg |
| Carbohydrates | 41 g |
| Dietary Fiber | 3 g |
| Protein | 9 g |