Chokoti Pastry Cream inogona kunge iri kuzadza kwakanaka kwekudya kwako kwekudya kana keke.
Zvamunoda
- 2 1/4 makapu mukaka
- 4 mazai evha
- 2/3 makapu shuga
- 1/4 mukombe cornstarch
- 1/4 mukombe weupfu
- 2 tablespoons
- vanilla extract
- 3 ounces semisweet chocolate (yakanyauswa)
- 1 ounce chokoti isina kutongerwa (yakanyungudutswa)
Nzira Yokuita Izvo
- Birai makapu maviri emukaka. Izvo zvinorova mashizha ane shuga uye mukaka uripo. Whisk kusvikira yakashata. Wedzera cornstarch uye upfu kusvikira uchinganidzwa. Zvishoma nezvishoma whisk mukaka wakatsva muaii musanganiswa. Dzokera ku saucepan. Ika kupisa mukati mekupisa, nguva dzose ichikurudzira kusvikira kusanganiswa kwemapu uye kuwedzera. Deredza kuderera uye svetera kwemaminitsi maviri kwenguva refu ipapo bvisa kubva pakupisa.
- Ita muvanilla uye yakanyunguduka chocolates. Dururira mune diski isina kudzika. Dzadza neupurasitiki. (Ita chokwadi kuti kuputira kunobata pamusoro pekudzivirira kuti chidziro chisati chagadzirwa).
- Refrigerate kwemaawa maviri kana usiku hwose. Inoita inenge 3 makapu.
| Nutritional Guidelines (pakushanda) |
|---|
| Calories | 102 |
| Total Fat | 4 g |
| Saturated Fat | 2 g |
| Unsaturated Fat | 1 g |
| Cholesterol | 37 mg |
| Sodium | 83 mg |
| Carbohydrates | 13 g |
| Dietary Fiber | 1 g |
| Protein | 3 g |
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)