Slow Cooker Nenyuchi uye Bhuku Rekudya

Ichi chikafu chinonaka kune mubiki anononoka, akakwana kwemazuva ose emhuri kudya. Shandisai jira iri nemhepo inopisa yakasvibira kana mabhisikiti anopisa asiri uye saladi.

Zvamunoda

Nzira Yokuita Izvo

  1. Gadzira chikafu uye ucheke muzvidimbu zveganda. Muchikwata chekuchengetedza zvokudya, pamwe chete neupfu, paprika, 1/2 teaspoon munyu, uye 1/8 teaspoon pepper.
  2. Wedzera mbiriso dzemombe uye udzikandire kupfeka.
  3. Pisa mafuta muhombe yakakura pamusoro pepakati-yakanyanya kupisa.
  4. Wedzera nyuchi uye kubika, kusvibisa, kwemaminitsi anenge 4 kusvika ku5, kusvikira yanyorova.
  5. Isa mbatatisi, karoti, uye celery mubiki anononoka; kumusoro nehafu yeeiii.
  6. Fukidza nechasara 1/2 teaspoon yemunyu uye 1/8 teaspoon pepper. Pamusoro nehando yenyuchi yakasvibiswa ipapo ndiyo yakasara anyanisi.
  1. Gadzira soro yakagadziriswa uye doro; Dururirai 1 cup mumoto unopisa uye chengetedza chero hupi hwehu hunoita bhuti. Dururirai zviri mukati uye gara rega uye muto usanganiswa pamusoro pemombe. Dhavhara uye kubika paWOW kupisa kwemaawa 8 kusvika ku10, kana paI HIGH kwemaawa 4 kusvika ku5.
Nutritional Guidelines (pakushanda)
Calories 554
Total Fat 24 g
Saturated Fat 8 g
Unsaturated Fat 12 g
Cholesterol 168 mg
Sodium 738 mg
Carbohydrates 22 g
Dietary Fiber 3 g
Protein 60 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)