New Old-Fashioned: A Modern Twist pane Whiskey Favorite

Imwe yekanakisisa bourbon cocktails yenguva dzose ndeyekare-kare , hapana kupikisana iyo. Zvakadini kana iwe uri mumamiriro ezvinhu pane chimwe chinhu chakasiyana zvakasiyana? Ndiyo iyo iyo New Old-fashioned inotamba.

Ichokwadi chakanakisa chemahombekombe anozivikanwa akadai seAkare-akaitwa, Mojito, uye Caipirinha ndeyokuti nheyo inogona kunge iri kukurudzirwa kune zvakasiyana siyana zvezvinwiwa. Chinhu chimwe chete chaunofanirwa kuita chaicho ndechekubuda muchero wakazara uye cocktail yakasiyana yakaberekwa. Izvozvo ndizvo zvakaitika kune iri kamukira umo maaramondi uye cherry vanobudiswa kunze kwepisitori itsva neyebheriberry.

Izvi zvibereko zviviri zvezhizha zvinoita kuti New Old-yakarongedze yakanaka yekudziya yekunwa kwekudenga uye ichava yakanakisisa munguva yezhizha. Usarega izvi zvichikusimbisa iwe, zvisinei, shandisa izvi sekufuridzirwa kutsvaga misika yemichero kune dzimwe nzira yekuita yako yeNew Old-yakasikwa yakasiyana zvachose pasinei nenguva ipi yegore iyo. Pano pane mienzaniso mishomanana pasi pemutsara yekuita kuti utange.

Zvamunoda

Nzira Yokuita Izvo

  1. Dharirai sirasi iri nyore, bitters uye 1 peach slice muzasi kwegirazi rekare .
  2. Wedzera bourbon, cubes mazai , 1 peach slice, ma-blackberries, uye mvura inopenya.
  3. Itai kuti musanganise .

(Recipe Courtesy: Woodford Reserve Bourbon Whiskey )

Dzimwe Mazano Okugadzira Idzva rekare-Rakashandurwa

Woodford Reserve is a bourbon great for any Old-Fashioned. Iyi whiskey ine unhu hwakakwana hwevhenekeri , kwete yakasvibirira asi pasina nzira inonyangadza.

Izvo zvinhu izvi zvinoita kuti zvive zvakakosha nokuda kwekunatsa kwakachena kwezvinwiwa zvinoshandiswa seAkare-Fashioned.

Iwe uchaonawo kuti Woodford inoshandisika bourbon. Ndiyo iyo iyo itsvabies kune uye aficionados yenyika yebourbon inogona kufara nekuti iyo yose inotanga kushamisa uye inonakidza inonakidza. Kana iwe uchifanira kushandira bourbon imwe kune boka rakasiyana, Woodford imwe yezvakanakisisa zvingasarudzwa.

Uyewo, chengetedza maziso emabhodhoro ega ega. Zvose zvinosunungurwa gore negore munguva yekuwa, Master's Collection Bourbons are Master Distiller experiments Chris Morris mune zvakasiyana-siyana zvekubudisa whiskey. Kubvira muna 2015 muna 1838 White Style Corn kusvika muna 2010 Maple Wood Finish , bourbon yose inowanikwa zvakanakisisa uye zvinwiwa seNew Old-Fashioned zvakakosha nokuda kwechiedza cheruvara.

Shandisai New Old-Fashioned kuti muongorore mapeji emhando. Kusiyana nema-blackberries anowiri yunifomu, mapeaches anouya mumhando dzakasiyana-siyana dzinozadza misika yemichero panguva yemichero inowanikwa panguva yechando muzhizha. Kunwa saiyo ndiyo chikonzero chakanakisisa chekutarisa mapeaches akasiyana anowanikwa. Zvinogona kukuseka iwe kuti zvakafanana nekudya bourbon: mumwe nomumwe akasiyana zvakasiyana asi ivo vose vari pachena peach (kana bourbon).

Izvo 'mvura inopenya' yakazarurirwa kududzirwa. Inopenya mvura, soda, mineral water, kunyange svondo soda; kune zvakawanda zvingasarudzwa zve sodha mune iyi cocktail. Chaizvoizvo, kana chakajeka uye chinopenya, chinoshanda mumutsara.

Usatonga kunze ginger ale kana lemon-lime soda, zvimwe.

Ini pachedu ndakawana ginger ale kuti ave inofarira pano uye, kunze kwezvo, inongoputika. Enda mberi uye apedze ichi chinwa nezvose zvakasviba soda iwe wakazarura nokuti iwe haugone kumira.

Iko yakasimba sei yeNew Old-Fashioned?

Pane zvishoma zvishoma zvakawedzerwa kuzwi iri re cocktail iro richauyisa pasi kubva pakusimba kwesimba re whiskey. Isu tinowedzera muhombe uye iyo inobata soda, asi chaizvoizvo, New Old-Fashioned haisi yakasiyana zvakanyanya pane kunwa whiskey pamatombo .

Iri jira rakagadzirwa kuti rive rakaputika zvishoma uye zvose zvinonaka savored. Pamusoro pehuwandu hwehuwandu hwemasvondo anenge 30% ABV (60 uchapupu) , iwe zvechokwadi unoda kufara nguva dzose.

Nutritional Guidelines (pakushanda)
Calories 448
Total Fat 2 g
Saturated Fat 0 g
Unsaturated Fat 0 g
Cholesterol 0 mg
Sodium 16 mg
Carbohydrates 64 g
Dietary Fiber 19 g
Protein 6 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)