Peach Chutney Recipe

Peach chutney inonaka uye yakasvibirira iyo inonaka inoshandiswa pamwe chete nemaketari kana chete nemucheka kana zvimwe zviyo zvose. Izvo zvinotyisa zvakare nemhando dzakapfava, zvinyoro zvinyoro zvakadai se brie.

Zvamunoda

• 3 pounds peaches (peeled)
• 1 1/4 makapu chiedza cheshuga (OR 1 cup uchi)
• 1 1/2 makapu apple cider vhiniga
• 1 kapu golide raisin
• 1 lemon (mbeu uye yakakoswa kana yakasvibiswa; kurasira mbeu asi inosanganisira peels)
• 1/4 mukombe ginger root (peeled uye yakagadzirwa zvakanaka)
• 1 mashizha eiii (yakakonzerwa uye akachekwa)
• 1 duku inopisa chile pepper (yakagadzirwa zvakanyatsonaka; sanganisira mbeu kana uchida zvokudya zvinonaka, uzvirasire chutney yakaoma)
• 1/2 teaspoon munyu
• 1/4 teaspoon allspice
• 1/4 teaspoon pepper
• 1/4 teaspoon coriander

Nzira Yokuita Izvo

1. Uyai nehombe huru yemvura kuyamwisa pamusoro pokupisa kukuru. Munguva iyi, gadzira chiduku X muzasi kwepaki rimwe nerimwe uchishandisa chikamu chekumborera.
2. Isa peaches mumvura inotonhora kweminiti imwe. Vabvise kubva mumvura nechapu yakapetwa uye uende kune imwe ndiro yakakura. Regai vadzike chete kusvikira vasununguka kubata.
3. Iyo blanching shomanana inofanira kuita kuti zvive nyore kubvisa zvikanda kubva pamapachesi nemaoko, asi shandisa banga kana iwe uchinge uchinge wakaoma mavara. Kompositi kana kurasikirwa nehombodo.

1. Kana uri kushanda nemapepisi ehurumende , chengetedza banga kubva kumativi ose epeji. Nharaunda dzayo dzinofanira kunge dziri nyore kuparadzaniswa. Ramba masango.
2. Kana iwe uri kushanda nekunamatira peaches , zviri nyore kubvisa peach nyama kubva mugomba uchishanda nebheji. Ingochera zvinyorwa zviduku kusvikira wabvisa zvese iwe unogona. Ramba masango.
3. Gurai mapekisi akaomeswa uye akaputirwa mukati ma 1/2-inch chunks.
4. Itai zvose zvinoshandiswa muhari yakawanda pamusoro pepakati-yakanyanya kupisa.
5. Pheka, inokurudzira nguva dzose, kusvikira mapeaches atonhora kusvika paanotanga kuputsika apo iwe unomutsa chutney. Kana chutney ichiita seine mvura panguva iyoyo, simudza kupisa kusvika kumusoro uye ramba uchibika kusvikira ganda rehuni richikwevera pasi pebhodhi richisiya nzira isina kuzadza ne chutney kunyange mushure memaminitsi mashoma.

Izvo zvinonaka zvepisitney chutney zvichakura uye zvichava zvakanyanyisa kana iwe ukamirira kwevhiki pasati waidya. Chengeta peach chutney mufiriji kwemavhiki maviri. Iwe unogona kusunungura chutney kwemwedzi inenge mitanhatu (ichiri kuchengeteka kudya shure kweizvozvo, asi hutano huchatambura).

Kwemazuva akawanda (kusvika kune 1 gore) kuchengetedza mudzimba yekupisa, tevera mirairo yekunamatira pasi apa.

1. Idya chutney muhomwe yakachena kana 1/2-pint canning jars (hazvisi kudimburira zvirongo zvemukirayi uyu nekuda kwekureba kwenguva yengoro). Siya 1/2-inch of head space.
2. Pfekenura mhete nemapuranga epepa kana tsvina yakachena. Gadzirai mabheji ekunamatira uye mushonga mumvura yakatsvaira yemvura kwemaminitsi gumi.

Kana iwe uchida kushandisa maitiro ewaini mavhiniga mumutsara uyu, iva nechokwadi chokuti uedze kutanga kuti uone kuti yakaoma zvakakwana kuchengetedza chutney zvakachengeteka.