Sirasi cube yakaiswa mumatter , pfuti ye whiskey, uye pevara rearangi; kuumba jira rinonakidza uye risina nguva isiri nyore chaizvo. Kunwa ndiyo imwe chete yekare uye ndiyo imwe yenzira dzakanakisisa dzekunakidza bourbon yako yakanakisisa kana rye whiskey.
Yakare-kare ibasa rakawanda rave whiskey rakashandiswa kubvira pakati pemakore ekuma1800. Ndizvo chaizvo izvo zita rayo rinoratidzira: "dare rekare", uye rinowakakurumbira nhasi sezvazvakanga zvakaita apo bartenders vakatanga kuidururira.
Chii chinokurudzira chekare? Zvose zviri nyore, inzira inofadza yekupfeka girazi re whiskey. Kana iwe uri mutori wenyika, sarudza rye guru whiskey , asi bourbon isarudzo yakakwana zvakare. Iyo inonaka, inorwadza, uye michero yakavhenganiswa yakawedzera kune girazi ichasimudza chero whiskey iwe unodurura. Panewo nzira dzinoverengeka dzokuita izvi kuti zvive zvako, saka ngatitarisei pane zvose zvamakagadzirwa kare.
Zvamunoda
- 1 shuga cube
- 2 kusvika ku 3 dashes
- Angostura Bitters
- 2 ounces
- bourbon kana rye whiskey
- Optional:
- Orange peel yekunakirwa
- Optional:
- maraschino cherry for garnish
Nzira Yokuita Izvo
- Isa girasi remashuga muzasi kwegirazi rekare .
- Gadzai cube ne bitters uye muddle .
- Zadza girazi nechando (yakakura makubhi, zviri nani).
- Wedzera whiskey.
- Kurudzira zvakanaka .
- Gadzirai ne pear orange pearry and cherry.
Ikare-Mafashoni Mazuva Ano
Zvakajairika zvekumwa ku morph uye kuchinja kwemakore. Izvi zvinonyanya kuitika patinenge tichitaura nezveimwe yekutanga cocktails uye nhasi kune misiyano yakawanda pane yekare .
Rye whiskey yakanga iri sarudzo yekutanga kune yekare. Kwemakore, kusarudzwa kwemaitiro akanaka kwakaderera saka bourbon yakava iyo yekuenda-kunotsiva . Apo bourbon inoramba iri inofarira kune vakawanda vanonwa, isu tinewo unhu hwakanaka hwekugadzirwa kwegorosi rye. Zvakaoma kusarudza whiskey yakaipa nekuda kwechinwiwa ichi uye inzvimbo yakakura yekuedza zvitsva zvino, saka cherera chero chaunoda.
Kazhinji, bartenders vachanyanya kunwa nekumhanya kweklabhu soda . Icho hachisi chetsika yemararamiro uye vekare-nguva vanozoseka kushandiswa kwayo. Kunyange maraschino cherry haisi yepakutanga uye, kutendeseka, hazvidikanwe kune chimwe chinhu kunze kwekuita soro kunotarisa chiduku chiduku.
Nheyo yekare-kare ndeyekudzivisa kuwedzeresa kune iyo kuitira kuti iwe unogona kubvumira whiskey kuti ipenye. Zvimwe zvakanakisa zvekare zvakasikwa zviri nyore uye nekuda kweizvozvo, zvakakosha kubhadhara zvakanyanya pane chimwe chinhu.
Kuti Mudye Iro Orange kana Kwete
Wacherechedza here kuti kamukira haitanidzi machena machena? Kunyura chibereko nemashuga uye bitters pane imwe yemazuva ano twist, kunyange zvazvo vekare-mafashoni vasati vashandise sekunatsa.
Kana iwe uchida, tevera kutungamira kwevamwe bartenders uye uchinge uchinge uchinge uine ruvara rwearangi rose ne bitters-soaked sugar cube. Iwe uchawana vamwe vanochera ruvara rwemarangi uye vamwewo vanobatanidza pemon lemon nevamwe whiskeys. Izvo zvose nyaya yekuzvisarudzira.
Unofanirwa kusarudza kusaisa chikwata chacho, kuritaurira pamusoro pekunwa usati wanyura mugirazi. Kuti uite izvi, ingoita kuti ushandise muchero uye ugoita zvakanaka kunyanya (kutungamirirwa kune girazi uye kwete maziso ako) uye bits yemafuta e-citrus achaputira mukunwa.
Yakare-Mafashoni Akavhara Kwezana Remakore Ago
Nhau yekare-kare chinhu chinodhakwa zvezvino chinogona kufananidzwa. Iyi gorosi yakaita mhaurirano yakafanana munzvimbo yekupera kwezana remakore rechi19 remakore yekumazana iyo manhasi e "martini" menyu anosimudza nhasi . Zvinonyatsoseka kufunga kuti zvekare zvakange "zvakasakara" makore zana apfuura, asi ichokwadi.
Yakanga iri pedyo nemakore makumi mapfumbamwe nemakumi mapfumbamwe nemazana makumi mapfumbamwe nemakumi mana, iyo iyo American cocktail scene yakaenda. Inwa dzakanga dzichigadzirwa ne curacao, absinthe, syrups, uye jisi dzemichero uye dzaive dzakaoma. Pakanga pane, hongu, kubata, avo vanodhakwa zvinodhaka avo vaida zvinwiwa zvisinganzwisisiki nekatekwa sezvavakawana "mumazuva ekare." Zvose izvi zvakanyanyisa zvinhu zvaiva dongo kwenguva.
Zvinyorwa zvinyorwa zvakanga zvakanyorwa mumapepanhau, nharo dzakasimudzwa mumagariro akapoteredza nyika, uye munguva pfupi yakare-kare yakawana zita rayo. Yakatanga kubudiswa pasi pezita raTheodore Proulx's (reChicago rakakurumbira Chapin ne Gore saloon) 1888 "Bhuku reBartenders."
The Pendennis Club Myth
Kwemazana makumi emakore, nhau yekare-kare yakati yakasikwa muna 1881 paPendennis Club muLouisville, Kentucky. David Wondrich anorondedzera mu "Imbibe!" kuti ichi ihema.
Dhora racho harina kuvhura kusvikira 1881 uye gore risati rasvika, "mahombekombe ekare" akataurwa mumapeji eChicago Tribune. Ikoko kwaiva ne "pepanhau rinonyadzisira squib" raireva zvinwiwa zvekare-kare muna 1869.
The Original Cocktail
Muzvokwadi, fomu yekare yakadzokera kuma1850, kana zvisati zvamboitika.
Inogona kuitwa ne whisky, brandy, kana gin (Old Tom kana Holland) . Chakanga chiri, chaizvoizvo, doro, shuga (kwete sirasi), uye ice. Wedzera bitters uye iwe une tsanangudzo yekutanga yevhareji yechokwadi .
Tevera Mazano Ezvakaitika Pamusoro pechando
Bhuku raWondrich rakazara nematbits anofadza e-bar trivia uye ndeye imwe yega yega yega yega inofanira kuva yake. Mutsamba yekare-yekare chikamu chinonakidza pamusoro pechando chakanaka chekushandisa muzvinwiwa .
Zvinotarisa kuti mabhora echando uye 2-inch cubes hazvisi zvitsva ; ivo vakangorasikirwa muAmerica bar kusvikira munguva ichangopfuura. Wondrich anorondedzera kushandiswa kwemasikisi makuru muna 1899, "... mixologically ambitious saloons inoshandiswa kuisa firiji yavo yekare nemafuta echando mu" cubes yakakwana masendimita maviri kurutivi. "
Idzidziso imwechete yatinoshandisa pakuwedzera chill uye kucherechedza kuduku kune girazi rekurudyi whiskey rave rakasarudzwa kwenguva yakareba. Iyo michina yakaoma yechando yatinosvika pakuvimba nayo uye zviduku zvadzo, zvakanyunguduka "cubes" zvakaiparadza kwemakore akawanda. Kana iwe uri mutevedzeri kune wakare-kare uye usati waita shanduko ku 2-inch ice, iwe uchaiwana kuti uve danho rokupedzisira mukugadzirisa ichi chinonwiwa chinwiwa.
Ikare-Mafirimu Akasimba Zvakadini?
Sezvaunogona kufungidzira, yekare-kare haisi kujekesa kudarika kuve yakananga ye whiskey. Chaizvoizvo, isu tinongoda kuverenga mune zvishoma zvinyorwa. Patinenge taita, yekare- yakave nehuhishu hunopupurira makumi mapfumbamwe nemasere (32-proof whisky) inenge iine 32% neAIDS (64 uchapupu) . Vaya vekare-vaifara vaizofara kuziva kuti ichi chichiri kukanganisa chavakanga vachitsvaga.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 153 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Carbohydrates | 3 g |
| Dietary Fiber | 0 g |
| Protein | 0 g |