Iyi miviri yekate yekate inodonhedzwa zvakakwana ne fluffy cream cream frosting uye pecans dzakagurwa. Iyo keki inosvibiswa nekubatanidzwa kwe ginger nesinamoni.
Ichi chinyoro, keke inonaka inogona kuita mharidzo yakanakisisa yekutenda kwako menyu, kana kuibika iyo chiitiko chokuwa kana Halloween party. Ita ganda nguva inopfuura nguva uye shingaira zvikamu. Ona mazano ari pasi apa recipe.
Kana ukasarudza chingwa cheBundt, tarisa paiyi penguki pound cake ne maple glaze . Kana, kana ukasarudza bhokisi rimwe recheka, iyo keke yekapu yepeki ine tsvuku yebri cream cream cheese frosting isarudzo yakanaka.
Zvamunoda
- For the Cake:
- 2 makapu shuga
- 1 cup mukoro wemafuta
- 4 mazai makuru
- 2 makapu
- furawa-chinangwa (9 ounces)
- 2 teaspoons kubika soda
- 2 maspuniki sinamoni
- 1/2 teaspoon ginger (pasi)
- 1 teaspoon baking powder
- 1/2 teaspoon munyu
- 2 makapu pombi pure (kana yakabikwa mashed pumpkin, makedheni akanaka)
- Pamusoro peCream Cheese Frosting
- 1/4 mukombe wemafuta, firiji yekamuri
- 8 ounces cream cheese (
- firiji yekamuri )
- 1 pound powdered sugar (anenge 3 3/4 makapu asati asvuta)
- 2 maspuniji vanilla extract
- 1/2 cup cup chopped pecans
Nzira Yokuita Izvo
Pumpkin Cake
- Gira uye upfu hwakapetwa ma-9-inch round cake pans. Pisa huni ku 350 ° F (180 ° C / Gasi 4).
- Sungai shuga, mafuta emiriwo, uye mazai muhomwe huru yekuvhenganisa; kusanganisa kusvikira rakasvibiswa uye rakanyatsogadzirwa.
- Gadzirai zvakaoma zvinoshandiswa mumidziyo yepakati uye mozodza kuisa. Wedzerai zvakaoma zvinoshandiswa mazai namafuta musanganiswa uye kurohwa kusvika zvakanaka. Wedzerai yepukeni puree uye fungai zvakanaka.
- Dururirai batter muviri yakagadzirwa uye yakasviba 9-inch round layer cake pans.
- Bika muhvini yekare yakapeteredzwa kwemaminitsi makumi matatu nemakumi mana.
- Zvichenesa mumapango pamakumbo kwemaminitsi anenge gumi uye zvichibva zvaenda kumabhanhire kunotonhora.
- Frost keke yepungu nekisiki chechi frosting (mazano pasi apa) uye usaswe nevepecans dzakakoswa.
Cream Cheese Frosting
- Simudza shuga dzevaiti vechingwa mumudziyo.
- Mukavhenganidza ndiro ine muganisi wegesi wakarova 1/4 kapu yearorosi nekisiki chese kusvikira zvinotapira uye zvinonaka.
- Wedzera shuga yakasanganiswa uye tsasponi 2 yevanilla; kurohwa kusvikira rakanyarara.
Ita-Mberi Chimbo:
- Bika keke uye utonhe hutanda pane rack. Shandisai mapepa emakeke akavhengetwa pamapepa echeki-akaiswa bheji. Kusunungura mararamiro kusvikira wakasimba wozovhara muupurasitiki nekuputira. Kusunungura kwemwedzi 2 kusvika ku3.
- Bvisa keke kubva mufiriji, unwrap it, uye wozorora, chishu, uye kushumira.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 523 |
| Total Fat | 28 g |
| Saturated Fat | 7 g |
| Unsaturated Fat | 15 g |
| Cholesterol | 78 mg |
| Sodium | 481 mg |
| Carbohydrates | 67 g |
| Dietary Fiber | 2 g |
| Protein | 5 g |