Iyi keki ine mvura uye iri nyore iri kuputika nehupuru uye zvinonhuwira uye mushuzha wekrisamusi wekristi inofadza inonakidza. Ikheke iri nyore chaizvo kugadzirira nekubika. Kuvhiringidza bhotela iri danho rinowedzera, asi rinowedzera mupfumi, muzinga wekudya kune kisiki chechi inotonhora, uye haitore nguva yakawedzerwa kana simba.
Ndakatema girasi recheki muzvikwata uye ndichiridza firiji kune zvikwata zvakasiyana. Inzwa wakasununguka kuparadzira maruva e-cream cream cheese frosting pamusoro pekeki yekasi.
Iyo yakasvibiswa borosi nekisiki chechi chechi inofadza zvakanaka, asi iwe unogona kushandisa zvakare Creamy Butter Frosting Recipe kana yangu Fluffy Caramel Cream Cheese Frosting pamusoro pekiki .
Ikheke racho rinogonawo kuitwa nemakwenzi echando ejashini puree kana makedheni asiternut squash puree.
Zvamunoda
- For the Cake:
- 2 makapu yose yechinangwa choupfu (9 ounces)
- 2 maspuniki kubika poda
- 2 maspuniki sinamoni
- 1 teaspoon baking soda
- 1 yakawanda teaspoon munyu
- 1/4 teaspoon nutmeg (pasi)
- 1/4 teaspoon ginger (pasi)
- 4 mazai makuru
- 1 inogona kuita pomekin puree (15 ounces)
- 1 1/2 makapu shuga
- 1 kikombe mafuta emafuta (mafuta asina kunaka, akadai sa canola kana mafuta emaji)
- 1 teaspoon vanilla extract
- For the Frosting:
- 10 tablespoons batare (asina kuiswa)
- 8 ounces cream cheese
- 1 teaspoon vanilla extract
- 3 kusvika ku3 1/2 makapu muzinga wehuga
Nzira Yokuita Izvo
- Pisa huni ku 350 F (180 C / Gesi 4). Bhute uye upfu hwakaputika 15-by-10-inch sheki yekasi pane.
- Muchidimbu chepakati chibatanidza upfu, hupfu hwebibiki, sinamoni, soda, munyu, nutmeg, uye ginger. Itai kuti musanganise zvakakwana. Kuisa parutivi.
- Muchivhiri chinosanganisa nemagetsi emagetsi, kurova mazai, dzungu, shuga, mafuta, uye vanilla pamwechete kusvika zvakanaka.
- Wedzerai musanganiswa weupfu uye murove pamusana pfuti kusvika wakanyorova uye wakanyatsogadzirwa.
- Paridzai batter muhari yakagadzirira kubika.
- Bharoni kwemaminitsi 25 kusvika ku30, kana kusvika chikafu chichidzoka kana chakasvibiswa zvishoma neminwe.
- Rega keke inonaka muchitini.
- Zvichakadaro, gadzirira chishuwo. Sungunusa mafuraji gumi efurai muhomwe yakakura (shandisa chiedza cheganda, sesimbi isina chaipo, saka unogona kuona bhotela rima nerima) pamusoro pepakati-pasi moto. Ramba uchibika, uchikurudzira, kusvikira bhotela ikashandura yakadzika yegoridhe tsvuku. Pakarepo dururira mukavhenganidza ndiro uye refrigerate kwemaminitsi anenge makumi maviri nemakumi matatu, kana kungosvikira yakasimbiswa asi ichiri nyore.
- Iva nekisiki cheese uye bata pamwe chete kusvikira yakanyorova uye yakasviba. Inorova muchitoro chevanilla. Zvishoma nezvishoma zvinorohwa mumushuga wevanosvitsa kusvikira iwe uchitonhora kunononoka kupinza kana kupararira.
- Izvo zvinotonhora mazariro mupani kana kudonhedzwa mumakwere uye kuronga mumudziyo kana pakushanda mahwendefa uye pipe frosting pane mumwe nomumwe.
- Chengetedza keke yakasviba yakavharwa, mufiriji.
Iwe Unogonawo Kuda
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 332 |
| Total Fat | 20 g |
| Saturated Fat | 6 g |
| Unsaturated Fat | 10 g |
| Cholesterol | 60 mg |
| Sodium | 385 mg |
| Carbohydrates | 37 g |
| Dietary Fiber | 1 g |
| Protein | 3 g |