Kushumira ichi chinonaka chikafu pound cake nekaisanganisira maple pecan glaze kana kungosvibisa guruva nehupfu. Ndakabatanidzawo mirayiridzo yekuti mapepa asina kuvezwa akaputika mune mazano uye kusiyana. Iko gaka guru reHalloween kana imwe imwe yekuwa kana yekuzorora kwezororo. Uyewo, inzwa wakasununguka kusiya mapeji kunze; zvinonaka kana kuti pasina makungu.
Iri ndiro keke rinozivikanwa, uye Bundt cake pan inoita kuti ive keke nyore kugadzira nekubika. Yakanyorova uye maple glaze inowedzera chishamiso chinoshamisa.
Zvamunoda
- For the Cake:
- 3 makapu yose-chinangwa choupfu
- 2 maspuniki kubika poda
- 1 teaspoon baking soda
- 1/2 teaspoon munyu
- 2 mashupuni sinamoni (pasi)
- 1/2 teaspoon nutmeg (pasi)
- 1/2 teaspoon ginger (pasi)
- 1/4 teaspoon clove (pasi, kana allspice)
- 8 ounces batare (2 tsvimbo)
- 1 cup shuga
- 3/4 mukombe tsvuku tsvuku (yakazara)
- 5 mazai makuru
- 1 inogona kupuka (15 ounces, pack pack)
- 1 1/2 mashupuni vanilla
- Pamusoro peMaple-Pecan Glaze:
- 4 tablespoons batare (asina kuiswa)
- 3 tablespoons maple syrup
- 3 tablespoons rinotambudza kamuki
- 1/2 mukombe yakasviba shuga
- Zvingasarudzwa: 3 maspuni 3 pecans (zvidimbu, kana kuti pecans dzakagadzirwa)
Nzira Yokuita Izvo
- Preheat oven kusvika 325. Gira uye upfuure 12-cup Bundt cake pan.
- Muchidimbu chinosvibirira, sanganisira upfu, kubika poda, soda, munyu, uye zvinonhuwira; kuisa parutivi.
- Pakuvhenganisa ndiro neyekugadzirisa magetsi, sora bhotela neshuga kusvikira chiedza uye chizere. Inorova mazai, imwe panguva imwe, ichirova zvakanaka mushure mekumwe kuwedzera. Irove mumapukini uye vanilla.
- Zvishoma nezvishoma wakarova midzi yakaoma mubatter. Ramba uchinge uchirova pahupamhi kusvika kusvika batter iri yakashata uye yakanyatsogadzirwa. Spoon cake batter muhari yakagadzirwa Bundt uye gadzirai kwemaminitsi 55 kusvika ku 60, kana kusvikira imwe yemapuranga yeminwe kana cheki yepake inouya yakachena kana yaiswa mukati.
- Kuchenesa kwemaminitsi gumi nemashanu mupani pane rack; shandura panhotera yekushandira kuti itonhore zvakakwana. Glaze neMaple Pecan Glaze kana guruva rine shuga yakasvibirira musati washumira.
Maple Glaze
Muchikwata chiduku, sanganisira bhotela, maple syrup, uye kamuti; uyai kumota. Ramba uchibika kweminiti 1. Bvisa kubva kupisa uye sesa ushuga wevanokonzera musanganisi mumusanganiswa unopisa. Whisk kusvikira yakashata. Regai kupora kwemaminitsi anenge 15 kusvika kumakumi maviri, kusvikira zvishoma zvishoma. Ita mukati me pecans dzakakoswa, kana uchishandisa. Dzorera pamusoro pekeke rakanyirika.
Mazano uye Kusiyana
- Nokuda kwechikafu chakareba seizvi, chinhu chakanaka kuva nemapuranga akareba kwenguva refu. Funga kutenga dzimwe skewers dzehuni kuti uedze zvakadzika Bundt kana tube cakes.
- Asina kupfekedzwa Maple Glaze - Itai 1 cup ye shuga yevanokonzera nekapuni 1 yebhokisi rakapfava, 1/2 teaspoon yevanilla, uye 1/4 mukombe we pure maple syrup. Nyora zvakanaka uye wedzera shuga akawanda, kana zvichidiwa. Kana uchida, wedha dash sinamoni kune glaze. Dzorera pamusoro pekeke rakanyirika.
Iwe Unogonawo Kuda
- Nguruve Gaka Rira neCream Cheese Kuzadza
- Yakaputirwa Pumpkin Loaf Cake neFrosting
- Pumpkin Sheet Gake neBruce Butter Cream Cheese Frosting
- Nguruve Cake neCream Cheese Frosting
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 307 |
| Total Fat | 18 g |
| Saturated Fat | 10 g |
| Unsaturated Fat | 6 g |
| Cholesterol | 95 mg |
| Sodium | 256 mg |
| Carbohydrates | 36 g |
| Dietary Fiber | 1 g |
| Protein | 3 g |