Baccalà isu cod (hove yekodhi yakachengetedzwa nekuisa mumunyu nekuomesa) inotengeswa ne-slab, zvokudya zvisingambofungidziri kuti ufare. Zvechokwadi, nokuda kwezvakawanda zvezvakaitika, hapana munhu akaita; yakanga isingadhuri uye yakachengetedzwa zvakanaka, iyo yakaita kuti ive chikafu chakanaka kune varombo, uye kune vamwewo, musi weChishanu (apo kudya nyama kwairambidzwa) uye hapana hove itsva yaivepo. Yakanga iri zvokudya zvekudya zvevanhu vakawanda mumazuva asati asvika firiji, pakupedzisira kuwana nzira yayo mumakwenzi akawanda akasiyana-siyana munyika yose, kunyanya muMediterranean.
Nzara Chiremba wekuItaly zvokudya munyori Pellegrino Artusi, mukuratidza mapepa ebhakcalà mubhuku rake rekubika La Scienza muC Cucina, kazhinji akanyevera vaverengi kuti vasatarisira zvishamiso. Kunyange zvakadaro, akabatanidza mamwe mapeji emabhakcalà kupfuura chero mamwe marudzi ehove, zvinoratidza kuti zvakasangana nekunaka kwake .
Ichokwadi ndechokuti bhakalà yakagadzirwa zvakanaka inofadza: Yakasimba, ine chewy zvishoma, uye kwete nehove iyo yose inonaka. Itiannia inotumira baccalà, uye kunyange zvazvo vakawanda ikozvino vanobva kuNorway, vamwe vanobvuma kuti midzi yayo inogara nevaPutukezi. Chero zvazvingava, tsika yemaitiro ekugadzira bhakcalà yakakwirira ndeyekutora codhi-mitanhatu-yakareba-cod, ichiparadzanisa, ichiisa munyu kwemazuva gumi, uye pakarepo ikaoma. Kune zviyero zvakasiyana zvakasiyana zvebhakcalà; usati wamboita zvekufambisa kwepamusoro uchitora mararamiro ayo, zvakanakisisa zvakabva kune hove yakabatwa kuRabrador, kuchamhembe kwakadziva kumabvazuva kweCanada.
Sezvo inenge yakanyanyisa munyu yekuchengetedza, ose baccalà inoda kupinda kusvikira isingashandiswa.
Vakawanda vekuItaly vanodya mabhizinesi vanotengesa baccalà isati yakanyoroveswa musi weChishanu, asi ini ndinosarudza kuzvitenga uye ndozvigadzirisa ini - inodhura, uye ini ndinogona kusarudza chidimbu chandinoda uye ndinofananidza kusvetuka kuti ndikwanise. Bhakalta yakarungwa inouya 1/2 kusvika ku 1-inch inopenya, inenge 3 kusvika ku6-inch zvidimbu zvakadzika zvinosvika 12 kusvika ku 18 masendimita yakareba (7 kusvika ku15 cm 30 kusvika ku 45 cm), uye dzakachena panyama.
Nyama inofanirwa kuve yakakanganisika, yakagadzikana, uye isinganzwi yakashata; iwe unofanirwa kuedza kusarudza chidimbu chekufananidza kweyunifomu kuitira kuti ichanyatsofanana.
Kuti uigadzire, simesa munyu uye uupinde mumvura inotonhora kwemaawa gumi nemaviri kana kupfuura, zvichienderana nehupamhi hwayo (refrigerate iyo paunenge uchipisa), uchichinja mvura 2 kusvika katatu. Kana imwe nguva yave yakanyoroveswa, ivai ganda, sarudzai mapfupa, uye yakagadzirira kushandiswa.
[Yakagadziridzwa naDanette St. Onge]
Nzira Dzokugadzirira Baccal à
- Baccalà Vicentina Style, kana Baccalà a la Visentina
Iyi ndiyo chaiyo yefishfish kana cod yakaomeswa - izvo zvese zveItaly zvinoshevedza stoccafisso vaVicentini vanoshevedza baccalà - inotungidzirwa mumukaka kusvikira yava libidinously creamy. - Baccalà Bollito
Boiled baccalà iri nyore asi inonaka kwazvo. - Baccalà alla fiorentina
Florentine-style baccalà yakabikwa chete, nematata uye newaini. - Baccalà alla livornese
Tuscan-style baccalà mu tomato muto, kubva kuguta regungwa reLiborno. - Baccalà Fritto
Fried baccalà iri nyore pachayo. - Baccalà Indorato
Bhakalta yakabikwa neayai kana kupfura batter. - Baccalà alla Vicentina & alla Cappuccina
Zvikamu zviviri zvekugadzira nzvimbo yeVeneto: Simmered mumukaka (ane garlic nezvimwe zvinonakidza) uye nemuchero weupeu. - Baccalà in Graticola con Peperoni
Yakakanyiwa (kana yakabikwa) baccalà ne tsvina yakakangwa kurutivi.
- Patate e Baccalà
Baccalà ne tomatoey muto, pamubhedha wematebhati. - Peperoni Ripieni di Riso e Baccalà
Kubatanidzwa kwepashedhe bell pepper nehove zvakabudirira, uye izvi zvichave zvakakwana mumamiriro okunze anopisa. - Sformato di Baccalà alla Certosina
Nyeredzi yakanakisisa yematata mbatata yakazara ne baccalà uye mushroom. - Testaroli con Baccalà e Cipolle
Pano, testaroli, rudzi rwegorosi yakakwana-soro, vanoshumira semubhedha wemunyu unonaka uye unyanisi.