Polish cheesecake - sernik - is dessert iwe uchaona pasinei nhengo ipi yePoland yaunoshanyira. Asi, sezvaunogona kutarisira, pane nhamba isingagumi yemhando.
Zvimwe zvipfeko, vamwe vane pastry crusts uye vamwe vane cookie kana kupera kwechinguva chiduku (sezvinoitwa uyu) kana kuti chikwata chinokonzera graham.
Dzimwe nguva vanobikwa mumakona emakona uye dzimwe nguva vari mumativi ose. Kana iwe usingakwanisi kuwana yakaoma curd cheese, unogona kunge uchida kutenga muchemi wako wega kubva pakatanga. Ichokwadi chaizvo.
Iyi kamukira yePolish cheesecake ne cookie crumb crust. Kuzadza kunopfumisa uye hakudi kuvekwe embellishment asi, kana iwe uchifanira, chibereko chitsva neakamukwaya kamuro hazvina kukuvadza chero chinhu!
Enzanisa neiyo chidimbu chechiPolish cheesecake recipe . Uye apa pane mamwe mapepa eColish Cheesecake ungada kuedza.
Zvamunoda
- Kukura:
- 1 pound graham crackers (kana nguva shomanana cookies) kana ukashandisa graham, pisai 1/4 mukombe shuga)
- 2 tablespoons bata (yakanyungudutswa)
- Kuzadza:
- 8 ounces batare (kutsika kwekamuri)
- 1 kapu shuga (
- confectioners ' )
- 2 pound ricotta (kana yakaoma curd kana murimi wechirimisi)
- 8 mazai makuru (chipisa chemukati, akaparadzaniswa)
- 2 tablespoons upfu (zvose-chinangwa, heaping tablespoons)
- 1 tablespoon corn starch (heaping)
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
Nzira Yokuita Izvo
The Crust
- Shandisa 1 pound mapeki mashoma mukikudya chekudya. Kana ukashandisa zvikwata zvinokambaira, wedzera 1/4 mukombe shuga.
- Apo purogiramu iri kushanda, dururira 2 maspuniki akanyungudutsa bhotela kuburikidza nehokudya kusvikira mbeu dzatanga kusangana pamwe chete.
- Pat inoputika muchepiti chete ye 13x9-inch kana 10-inch springform pan. Isa panzvimbo yefriji kana uchigadzirira kuzadza.
The Filling
- Ikoji inopisa kusvika kune madigiri 350. Muchidimbu chemahombekiti, kamuti pamwe chete masendimita masere emasere-kutsetseka uye 1 mukombe shuga dzevavhengi kusvikira chiedza uye chikafu, ezvo uwedzere 1 pound ye cheese, kusanganisa zvakakwana. Kuisa parutivi.
- Mune imwe ndiro yakakura ndiro, sanganisira 8 huru yekamuri-kutonhora mazai ejikisi pamwe nesara yakasara 1 cup confectioners uye inosara 1 pound cheese kusvikira yakanyatsogadzirwa.
- Wedzera cheese-batare musanganisi kune cheese-mazai yolk musanganiswa uye murove kusvikira wakanyorova. Fura mu 2 heaping tablespoons yose-chinangwa choupfu, 1 kuvhara pasipuni cornstarch, 1 yepuniji yepuniki yekabiki kubika, uye 1 teaspoon vanilla, uye kusanganiswa kusvika zvakanaka.
- Mubhokisi yakachena, isina mafuta, inorova jira guru guru-yekupisa mazai kusvika kune miviri yakasimba-mikoko yakasimba. Fold into cheese musanganiswa, kuchengetedza ivhu rakawandisa sezvinobvira.
- Bvisa pani yakagadzirwa kubva firiji, isa panzvimbo yebheka. Zadza gorosi ne cheese batter. Bika maminitsi makumi mashanu nemakumi matanhatu kana makumi mana kana kusvika kusvikira dhandi yegoridhe uye mhirizhonga uye nzvimbo inongova zvishoma zvishoma. Icho chakanaka zvachose pamatare ematare, saka firiji kusvikira wakagadzirira kushumira.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 397 |
| Total Fat | 25 g |
| Saturated Fat | 14 g |
| Unsaturated Fat | 7 g |
| Cholesterol | 166 mg |
| Sodium | 569 mg |
| Carbohydrates | 30 g |
| Dietary Fiber | 1 g |
| Protein | 14 g |