Iyi yakanakisa iri nyore, yakafuma Purese Cooker Chicken uye Mushrooms mutsara vanobika mumaminitsi. Kune chimwe chinhu pamusoro pekubatanidzwa kwewawaini nehuku inonaka. Tender mushroom ine chikafu chinodya nyama chinonzi "umami" muchiJapan chokubika. Ichi ndicho chakanaka chechishanu chishuvo chako chinosvika pakuziva, pamwe nekusviba, kutapira, kunorwa, uye munyu.
Iwe unogona kushandisa hukuku huchi panzvimbo yezvipfuva zvekuku mune iri nyore nyore. Ingoita chokwadi kuti iwe unoshandisa zvizere mapaundi maviri ehudyu. Iwe unogona kutenga zvisingabatsiri, zvisingabviri mazamu kana chidya, kana kutenga pfupa-mukati, ganda-pane zvigadzirwa uye kubvisa ganda nemapfupa iwe pachako. Iwe unogona kuchengeta mapfupa mufiriji kuti uite zvigadzirwa.
Iwe unogona kuunganidza iyi recipe chero nzira yaunoda. Shandisa imwe spice kupfuura thyme. Wedzera mamwe gorosi, kana kuti usiye. Shandisa zvakasiyana-siyana zvewaini, kana kuwedzera zvimwe zvakagadzirwa bell pepper zvipembenene, dzimwe nyemba dzakasvibirira, kana kunyange zvimedu zvakapetwa karoti. Chimwe chezvinhu zvakanakisisa pamusoro pekubika zvipfeko chikuru ndechokuti iwe unogona kushandura zviri mukati memwoyo wako uye kudya kunopedzisira kuchave kwakanaka.
Shandisai imwe yezvokudya zvekudya nehodhi yakasvibirira kana muchero wemichero, pamwe chete nemamwe mapepa ezvokudya kana kuti croissants. Girazi rakanaka rewaini ndiyo yose yaunoda nokuda kwekunakidza kudya kwemanheru.
Zvamunoda
- 3 tablespoons mafuta omuorivhi
- 2 mapaundi asingabatsiri, mapfupa asina mbiriso
- 1/2 teaspoon munyu
- 1/8 teaspoon pepper
- 1 teaspoon yakasimwa thyme mashizha
- 1 anyezi, akachekwa
- 3 clove garlic, yakatswa
- 1 (8 ounce) purogiramu yakakura kana bhatani mushroom, akacheka hafu
- 2 (10 ounce) makani
- kamuki we mushroom soup nekiki yakakangwa
- 3/4 mukombe kana mukaka
- 2 tablespoons
- Dijon masitadhi
Nzira Yokuita Izvo
Wedzera mafuta kumhepo inopisa uye kupisa pamusoro pepakati-yakanyanya kupisa kana kushandisa basa rakasvibiswa.
Bhurai mazamu ehuku, maviri panguva, kumativi maviri. Bvisa zvidimbu zvakasvibiswa uye uwedzere zvakanyanya, uchienderera kusvikira mazamu ose asvibiswa. Fukidzai chicken nemunyu, pepper, uye thyme.
Zvadaro gadzirai anyanisi, garlic, uye mushroom mumakumbo anoramba ari mukumanikidzika kwemvura kwemaminitsi 3-5 kana kusvikira vasati vanyoro.
Zvadaro dzorerai nyama yakasvibiswa kumhepo inopisa; wobva wawedzera muto, muto, uye musadhi uye fambisa zvakanaka asi zvakanyatsonaka.
Chengetedza mhepo yevhavha yevhavha inoenderana nemirayiridzo, inounza ichikwira kumusoro, uye yeka maminitsi gumi nemashanu. Kununura kushandiswa kushandura kusununguka kwechisikigo, anenge maminitsi makumi matatu; panguva ino, chikafu chichabika zvakawanda. Vhura chivharo, simbisa, chengeta kuti uone kuti nyama inobikwa kusvika 165 ° F, uye inoshumira nekapeta yakapiswa kana yakabikwa.