German Chocolate Chisiki Chekisi Nekoni Pecan Topping

Ichi chinoshamisa chechiJapan chocolate cheesecake kubva kuMaddymoo.

Iko kunogadzirwa nekakhuni mukutsika uye chigamba chekodonti pecan ichicheka tinoda kuJapan chokoleti cake. Kuzadza ishoko rakakosha uye rinonaka uye rakasvibirira cheza chekuzadza.

Zvamunoda

• Pamusoro peKononut Pecan Topping:
• 1/2 kapu kana 1 tsvimbo
• mafuta kana margarine
• 1/4 mukombe chiedza cheshuga shuga
• 2 tablespoon light cream
• 2 tablespoon corn syrup
• 1 kapu yakatsva konajeti
• 1/2 cup cup chopped pecans
• 1 teaspoon. vanilla
• Nokuda kweKoconut-Pecan Crust:
• 1 cup graham cracker makumbo
• 2 tablespoon granulated shuga
• 1/3 mukombe wefuta, yakanyauka
• 1/4 mukombe kokonati
• 1/4 mukombe pecans, yakagurwa
• For the Filling:
• 4 ounces Hechey's chocolate-baking sweet-baking, broken in pieces
• 3 (8 oz) mapeji
• kirimu chese, yakaderedzwa
• 3/4 mukombe shuga
• 1/2 mukombe munyukamu
• 2 maspuniji vanilla
• 2 tablespoons yose-chinangwa choupfu
• 3 mazai makuru

Nzira Yokuita Izvo

Topping

1. Sungunusa bhotela neshuga; kuwedzera kuramba uchigadzira zvigadzirwa uye kuisa parutivi.

Crust

1. Itai kuti musanganise zvigadzirwa; pinda mumukati wepenji yepentiki 9-inch uye ubike pa 350 F kwemaminitsi anenge gumi. Kuchena uye kuisa parutivi.
2. Wedzera kupisa kwevheni kusvika 450 F.

Kuzadza

1. Mune microwave-yakachengeteka mukombe, sungai chokoti (50% simba) kusvikira yakanyorova. Kuisa parutivi.
2. Muchengeterwo mukuru unokanganisa nemagetsi emagetsi, inorova cream cheese, shuga, mukisi wakasviki, uye vanilla kusvikira yakanyorova. Wedzera upfu, 1 kikapu panguva imwe, kuwirirana zvakanaka mushure mekuwedzera kwekuwedzera. Wedzera mazai uye chokoti yakanyauswa; kuwirirana zvakanaka. Dururira mukutakura.

1. Bika cheesecake kwemaminitsi gumi pasina kuvhura suo revheni; kuderedza kupisa kwehuni kusvika 250 F uye kupfuurira kubika kwemaminitsi makumi matatu. Bvisa kubva muvheni.
2. Ne spatula kana thivha kusunungura mativi uye kupora zvakakwana. Bvisa kubva pane.
3. Paridza kupisa pamusoro uye firiji kusvikira wakasimba.
4. Ivharasi yega cheesecake uye doro mufiriji.

Nutritional Guidelines (pakushanda)
Calories	488
Total Fat	38 g
Saturated Fat	20 g
Unsaturated Fat	11 g
Cholesterol	132 mg
Sodium	278 mg
Carbohydrates	32 g
Dietary Fiber	3 g
Protein	7 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)