Zvichida iwe unotanga kuverenga nezvazvo muAmsterdam Guide Book yako kana kuti wakabviswa ne-mu-unoziva shamwari yako. Zvadaro iwe wakatsinhanisa zvinhu uye wakanzwisisa nguva iyo yese ye hype. Iye zvino unogona kudzokorora chikwata cheAmsterdam chakashuva zvikuru mukicheni chako. Gorosi inonwiwa inoita kuti zviwedzere kushuva nehuwandu hwekodonati neinanapple. Yakazara ne-cream-cheese frosting uye yakasimwa nemamondi akaomeswa. Anonakidza addictive.
Iyi kamukira yakatanga kubudiswa muRudo your Lunch by Sean Wainer. Yakashandurwa uye yakabudiswa pane ino yepaiti nemvumo yomutsa yomuparidzi. Kune zvakawanda pamusoro pebhuku, ona pasi apa.
Zvamunoda
- 2 3/4 kapu (550 g)
- rinotapira shuga
- 1 1/2 kapu (360 ml) mafuta emiriwo
- 3 mazai makuru
- 1 tablespoon vanilla extract
- 2 7/8 kapu (360 g) hupfu hwechinangwa chose
- 3 1/2 teaspoon baking soda
- 1 1/4 teaspoon yakanaka munyu
- 1 teaspoon pasi sinamoni
- 1/3 teaspoon pasi nutmeg
- 1/4 teaspoon pasi allspice
- 3 makapu (300 g) makaroti (finely grated)
- 2 makapu (200 g) akapisa kokonati
- 1 1/4 kapu (240 g) pineapple zvidimbu (chitsva chiri nani, asi makedheni akanaka)
- For the Frosting:
- 1 3/4 kapu (400 g) kikafa chega
- 1/4 kapu (60 ml)
- light cream
- 1 tsp vanilla extract
- 3/4 kapu (75 g) shuga (yakasanganiswa nemafuta)
- Matafura 6 akaputika maarmond (akacheka)
Nzira Yokuita Izvo
- Preheat oven kusvika kuma12 ° C (175 degrees C). Irose pamwe chete shuga nemafuta yemichero kusvikira chiedza uye chikafu. Wedzerai mazai uye vanilla kubvisa, uye kurova zvakanaka. Simudza pamwe chete upfu, kubika soda, munyu, sinamoni, nutmeg uye allspice, uye pinda mumuchina unonaya. Zvadaro peta mukarrotti yakagadzirwa, yakatsva kona koneti uye yakapwanyika pineapple. Kufunganya kunokosha pano, kuchengeta chiedza chekake uye fluffy.Over-kusanganiswa ichaita rubbery.
- Girai chitubu chemazuva. Isai pasi nechepakati pepani nemapepa ekubikira. Dururirai batter muchigango, uye bheka kweawa imwe. Bvisa keke kubva muchoto, uye isa demo rinopinda mukati kuti uone kana rakagadzirwa. Kana iyo manotsi inouya ichicheneswa, keke yakagadzirira. Rega keke inotonhorera kwemaawa maviri asati abvisa pani.
- Gadzira hove yakanamatira mukati hafu nechepeta, serrated knife. Vhura ganda kuitira kuti mapuranga akacheka ave kusangana-up.
- Zvichakadaro, gadzirira chishuwo. Muchivhenganidza ndiro, fungidza kirimu cheki, kamuki, kubuda kwavanilla uye shuga yehupfu. Isa dhilop ane rupo mukati meimwe rutivi rwekeke uye, ne spatula, ikaipararira mu 1/3-inch (1 cm) yakareba yakatarisana nechokunze, ichimira anenge 1/3-inch (1 cm) kubva pamucheto . Isa chikamu chechipiri chekeke, cheka rutivi rwezasi, kumusoro, uye kunyatsomira pasi kusvikira chisvikiro ichipararira kumativi. Dhavhara kumusoro nepamativi ekeke neyekusara kwechando. Fukidza mativi uye imwe yepamusoro yekeke nemarumondi anogadzirwa mbiriso, uchisiya mutsvuku wakanaka.
Cherechedza: Itai keke zuva rakapfuura. Zviri nyore kuparadzira chisando kana chazara zvachose.
Nezvebhuku:
Ko Jordaan muduku akadya kabika akakunda sei mwoyo yevagari vemo uye akazviwanira pachake mumabhuku ega ega eAmsterdam? Easy. Nokupa dzimwe nzira dzorudo dzakagadzirirwa kune huwandu hunoshandiswa broodje kaas uye kushumira nekumwemwerera. Kwatiri, chikafu chinotora zviyeuchidzo zvinokosha zvemazana edu makumi mapfumbamwe ari kurarama pakona. Vakawanda vaikanganisa vaisimwa pano uye vaine mhepo yakasvibiswa necheka rekodhiki yakakurumbira kake.
Pazuva rakabatikana, taitora kudya nokukurumidza pa-ku-kuenda (mavggies akacheka aidiwa). Iye zvino tinorarama kune rimwe divi kumucheto kweguta, uye hazvikwanisi kupindira munenge nguva dzose sezvatinoda. Nenguva Isipi Nyika Duku ine bhuku rekubika idzva rinotitora pasi pasi memangara. Zvechokwadi, haufaniri kuva (imwe nguva-nguva) nguva dzose kuti unzwisise bhuku rinobika. Kune mapeji anopfuura makumi matanhatu ezveshu hunotyisa uye zvinotonhora, masobho, saladi, mapasita ndiro, makiki, keke uye mapepi kune ani zvake anotarisa kuti adye kudya kwemasikati. Panewo chikamu chine pfungwa dzemapato uye kudya kwemasikati.
- Chinyorwa: Ida kudya kwako kwemasikati. Bhuku reNyika Duku Recipe
- Munyori: Sean Wainer
- Publication date: February 2016
- Yakabudiswa na: Forte Culinair
- Mutauro: Unowanikwa muchiDutch uye Chirungu
- Mutengo: € 24,95
- ISBN 9789462501249
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 771 |
| Total Fat | 51 g |
| Saturated Fat | 15 g |
| Unsaturated Fat | 27 g |
| Cholesterol | 115 mg |
| Sodium | 889 mg |
| Carbohydrates | 74 g |
| Dietary Fiber | 4 g |
| Protein | 7 g |