Zucchini Oatmeal Bundt Cake

Ichi chikafu chakasviba, chine mvere, uye chinonaka, uye chinonakidza chaizvo nechando chiri nyore. Kana kupedzisa keke nehutu hunotapira. Ona mazano ari pasi apa recipe yezvinyorwa zvinoshandiswa vanilla glaze kana cream cream cheese. Iko kuchinja kwakanaka kwemufaro kubva pazvingwa zvepukisi kana muffin .

Kana uine zvinhu zvakawanda zvezucchini, uzvipfekedze uye uzvidimbure mu 1 kana 2-mukombe zvikamu. Iwe unogona kuva nezvikapu zvepukisi nemakeke gore rose.

Sunga uye gadzira zvimedu zvimedu zvekiki kwemwedzi 3 kusvika ku4.

Zvamunoda

Nzira Yokuita Izvo

  1. Ikoji inopisa kusvika ku 325 F.
  2. Girai mafuta uye furai 10- 12-mukombe bundt cake pan. Tsvaga zvose zvinyorwa uye zvikwata.
  3. Muchidimbu, sanisa hupfu, oats, poda yakabikwa, soda, munyu, uye zvinonhuwira; kuisa parutivi.
  4. Muchengetedze guru rinosanganiswa nemagetsi, kuisa bhotela uye shuga yakasviba kusvikira chiedza uye cheshuga. Inorova mazai, imwe panguva imwe, ichirova zvakanaka mushure mekumwe kuwedzera. Wedzerai vanilla uye musanganise zvakanaka.
  5. Zvishoma nezvishoma zvinorohwa muoma zvakaoma, kushandura nehuturi uye kupedzisa nemvura yakaoma.
  1. Svetai mune shredded zucchini uye nuts.
  2. Spoon batter muchigadzirwa Bundt cake pan.
  3. Bika keke yemaminetsi 65 kusvika ku75, kana kusvika kusvika dhita yegoridhe uye mucheki wekaka kana kuti mazino akaiswa mukati anobuda akachena.
  4. Kuchengetedza pavharo kwemaminitsi gumi; shandura panhotera yekushandira kuti itonhore zvakakwana.
  5. Dhairai glaze pamusoro pekeke (ona pasi) kana guruva rine shuga yakakosha.

Mazano

Zvimwe Zvinyoro Vanilla Glaze - Shandisai makapu maviri easpired muzinga wehuga ne 4 tablespoons yeakiti yakanyunguduka uye 2 maspuniki emukaka kana mvura inopisa. Ita mu 1 1/2 mashupuni evanilla. Kurova kusvikira kushevedza, kuwedzera mukaka kana mvura, sezvinodiwa. Dzorera pamusoro pekakisi yakakonzerwa nekucchini.

Cream Cheese Glaze - Itai maawa mana ekisi cheese nema 2 tablespoons ebheta rakanyorova. Wedzera 2 makapu emurasi wehupfu uye urove kusvikira wakanyarara. Bhara mu 2 punipuni yemukaka, mvura, kana jisi uye 1 teaspoon yevanilla yakabudiswa. Wedzera mukaka wakawanda, mvura, kana juisi kusvikira kushandiswa kwakanaka kunokonzerwa.

Nutritional Guidelines (pakushanda)
Calories 345
Total Fat 17 g
Saturated Fat 7 g
Unsaturated Fat 5 g
Cholesterol 81 mg
Sodium 463 mg
Carbohydrates 42 g
Dietary Fiber 3 g
Protein 7 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)