Vietnamese Cooking and Culture
Ndiyo kushandiswa kwakawanda kwemishonga yemishonga nemiriwo inogadzira chikafu cheVietnam kunze kweavo vavakidzani vayo muSoutheast Asia. Chikafu cheVietnam isanganisi ine utano hwekuvhenekera uye inozorodza mafungiro nemafuta maduku akawedzerwa.
Ive veVietnamese vanoda kuvhara zvikamu zvezvokudya zvavo mupepe re rice uye lettuce mashizha - shrimp yakabikwa, yakabikwa, nyama yakakangwa-nguruve iyo yose inofanirwa kuzadzwa, kunyange dzimwe nguva, chete miriwo nemiriwo seminiti, basil uye cilantro zvinoshandiswa.
Mucherechedzo wekupedzisira , uyo wakauya pakuita munhu chikafu chekuVietnam, ndechokuti, inofarira chikwata chinowanikwa pane menyu akawanda eVietnamese.
Mazana eMvura Itsva uye Miti
Mishonga yemishonga uye mishonga yakadai sehairi inobvumirwa neyakakurumbira yeVietnam Pho (yakanzi fir) kana nyama yechingwa yenyama . Inogona kuwedzerwa kune tsvina inopisa kana kuti inogadziriswa, haina hanya. Pho yave iripo kwemazana zana semafambamwe ezvokudya zvekudya zvekudya asi, nhasi, inodyiwa zuva rose.
Vietnamese cuisine inotora zvakawanda kubva kuChinese, uyo akatonga nyika kubva muna 111 BC kwemakore 1 000 uye akasiyira nzira dzayo dzokubika yekusimudzira-kupisa, kupisa, kusunga uye kuisa muvhu dzevhu.
VaFrance, avo vakanga varipo kwemakore mashoma kusvika pamakore zana, vakashandura vaVietnam vavo vavo uyewo pate yavo, iyo iyo yeVietnam yakawanda mumashizha ebhanana uye inoona nekuwedzerwa kwechilies nemashizha ekiki. Imwe nhaka yakawanda yeFrance inogona kunge yaiva Pho, iyo vamwe vanotenda kuti yakatanga kubva kuFrench French stew, iyo inonzi pot au feu .
Regional Cuisines
Regional cuisine in Vietnam inowanzosiyana. Iyo yakaoma yeNorth region inonzi inozivikanwa nemhepo inokonzerwa nenyuchi. Iyi ndiyo nzvimbo yakakundwa nevaChinese muzana remakore rechipiri BC uye uko vazhinji vezvizvarwa zveVietnam vanogara. Kutora inzira yakakurumbira yekubika pano - kufanana iyo inosangana neChina.
Inzvimbo yeCentral yeVietnam ndiyo musha wekupika kwemambo. NeHue, iyo yekare yamambo, iri pano hazvishamisi kuti zvokudya pano zvakanyatsocheneswa sezvakaitwa nevatungamiri vedare remhosva kare, uye zvakakodzera, zvakakodzera mambo. Zvikamu zvakaoma zvinoshandiswa mumitambo yakawanda.
Kurutivi rweSouth uko kunowedzera kupisa, chikafu chinokwereta kune avo vari pedyo neThailand, Cambodia uyewo Malaysia. Vafumi nezvokudya zvekudya zvitsva, zvokudya pano zvinoratidza zvishoma zvemaIndia simba uye zvinoshevedzwa zvikuru nemazizi, mukaka wekakhunta uye maruva akasiyana-siyana uye zvinonhuwira.
Fish Sauce
Sezvo kune dzimwe nyika dzakawanda dzekuSouth-Asia, kudya hakufaniri kuve nekusara pasina muto wehove, unonzi nuoc cham muVietnam. Vanhu vomunharaunda vanobatanidza hove yavo yehove nemucheka wakakodzwa, garlic, shuga uye lime juice, muganhu unonzi nuoc mam pha , nokuda kwehuwandu hwakakwana hwezvinhu zvinotapira, zvakasviba, zvinovava uye zvinonaka. Ichi ndicho chidimbu chinodyiwa chinonaka chinoshandiswa zvakakwana kuti chifambise chero chinenge chero chidimbu cheVietnam.