Kunzwisisa Zvinorehwa Nehove Yehove muVietnam Cuisine
Iwe wakadya paresitorendi yeVietnam nguva zhinji uye iwe nguva dzose wakacherechedza ndiro duku yemuuce inofambidzana nemafuta ako akaomeswa nemasodha anozivikanwa se bún bò xào. Wakave wakanyatsogadziriswa nekunaka kwayo kwakanyanya uye iwe wakashamisika kuti chii chiri mukati maro chinoita kuti zvive zvakanaka. Hazvishamisi zvakare.
Kunyatsonzwisisa muto, inobatsira kudzidza zvishoma. Nước mắm is a fish fermented sauce. Izvo zvinowanzozivikanwa zvehove yeuhove inozivikanwa nemazita akasiyana-siyana muSouth-Asia yose.
Iko kunonzi Nam inowanikwa muThailand, nam pa muLaos, ngan ya yay mum Myanmar uye pati muPhilippine. Iyo inoshandiswa kupedza nguva yekudya panguva yekubika uye iriwo chidimbu chinoshandiswa se sauce yakasvibira kuti iende pamwe nembiya yakabikwa.
Kungofanana neveItaly kunyora mafuta emuorivhi maererano nekuchena, saizvozvowo veVietnam ne nước mắm. Chimwe chinyorwa mu webhusaiti yeVietnam chinotsanangura kuvirisa nekugadzirisa zvinhu zvakadzama.
"Pangangosvika hove dzekubata dzikadzoka nehove dzayo, hove dzinosuka uye dzinoputirwa, uye dzinosanganiswa negungwa remunyu - zviviri kusvika kune zvitatu zvive hove kune imwe chikamu munyu kuburikidza nekuyera.Vanopindirwa mumidziyo yakawanda yevhu, yakaiswa pasi ine mhedziso yemunyu, uye yakasvibiswa nehupamhi yemunyu. "Matanho akavezwa akaiswa pamusoro pehove uye akaremerwa nematombo ane simba kudzivirira hove dzinotenderera apo mvura mukati mazvo inotorwa nemunyu nekuvirisa. yakafukidzwa uye yakasara muzuva kwemwedzi mipfumbamwe kusvikira pagore.Kuva nenguva, vanofukura kuti vaise pachena musanganiswa kutungamirira, kupisa kwezuva kunopisa, kunobatsira 'kuchera' hove uye kuvashandura kuva mumvura.Kuva 'zuva' inobereka hove yakanakisa hove yakagadzirwa nemucheka wakajeka, ruvara rwebhuruu.) Pakupedzisira, mvura yacho inobviswa kubva mumiti, zvichida kuburikidza ne spigot iri pasi kuitira kuti ipfuure nepakati pehove dzinosara. muto inoshandiswa ku clea n maruva uye akabvumira kumira muzuva kwemavhiki mashomanana kuti abvise hove yakasimba yehove. Iko zvino ndiyo yakagadzirira kubhota. Chigadzirwa chakapedzwa i100-percent, top-grade, chaiyo yehove sauce.
"Chikamu chechipiri uye chechitatu chemahove ehove zvinogadzirwa nekuwedzera mvura yemunyu kuti ifukidze hove inoramba iripo, inovaisa kwemwedzi 2-3 nguva imwe neimwe, iyo inosvina pamberi pekudzivirira.kupedzisira, hove dzinoramba dzichibikwa nemvura yemunyu, ndokudzimwa kunze , kubudisa iyo yakaderera pasi yegungwa sauce, kana kuti inogona kuwedzerwa kune dzimwe hove inosara kubva pakutsvaira kwekutanga pakugadzira mutsutso wechipiri-grade. kusvika kumakoro ezasi kuti uvandudze kunaka kwavo.Kutenda, vashomanana vadziki vanogadzira mhando yehove yepamusoro-gorosi, vachiisanganisa nechechi yechitatu uye yechitatu yekapu panzvimbo yekuti vaite zvakawanda zvingave zvakakodzera sehove chaiyo yehove. "
Zvinonakidza kuziva kuti zvinoratidzika hazvigoneki kuwana rusununguko rwe premium grade nước mắm.
Kana nước mắm isu hove yehove yakabhoderedzwa, chii chinotapira muto unofamba nemafuta anocheka?
Nước chấm is sauce dipping, kazhinji. Nước mắm pha is an edible fish sauce . Pamusoro penyika, nước mắm pha ine lime juice uye / kana vhiniga, hove yehove, shuga, nemvura. Zvimwe zvinoshandiswa zvinosanganisira shiri yemaziso nemeso.
Nước mắm pha yakagadzirirwa zvakasiyana-siyana muVietnam. Mune kuchamhembe, musanganiswa wekutanga unonatswa nemukaka. Munharaunda yepakati yenyika, muto unoshandisa mvura shomanana uye, naizvozvo, yakasimba.
Muzasi, kokonati mvura inowanikwa ku nước mắm pha. Mamwe mapepa anokurudzira kubika shuga mumvura kuti uiputse zvachose; vamwe vanorayira kuti zvinhu zvose zvinoshandiswa zvinongogunun'una muhari.
Muvara uye zvinonaka zve nước mắm pha zvinokanganiswa nemuvara uye chikamu che nước mắm. Nước mắm pha kumaodzanyemba kweVietnam inowanzova yakajeka nokuti shuga yemichindwe inoshandiswa.