01 of 07
Tanga ne Half-Inch Yakanaka Zvimedu
Tanga ne ½-Inch Yakakisisa Zvimedu
Nhanho yekutanga mukugadzirisa chigamba (chinonzi al-yoo-MET) ndechekucheka chigadzirwa chako (munyaya iyi ndiri kushandisa jicama) mu ½-inch slices uye 2½ kusvika ku 3 masendimita refu.
02 of 07
Kuvhara kwepalasi uye Bvisa muhafu Hurefu
Kuvhara kwepalasi uye Bvisa muhafu Hurefu
Chikwereti kubva kumativi, uye ipapo iwe uchatema muhafu yenguva yakareba, zvichikupa zvidimbu zvakatsetseka, ½ masendimita yakafara uye ¼ inki yakakura.
03 of 07
Tora Nyaya Dzemapapiro Iyo Pamusoro Pemumwe Nomumwe
Tora Nyaya Dzemapapiro Iyo Pamusoro Pemumwe Nomumwe
Sezvo ivo vakagadzikana, unogona kuisa zvishoma zvacho - zvichida 3 kana 4 panguva. Iwe unogona kufungidzira chii chinotevera?
04 of 07
Iye zvino Dzvora Zvishoma Nokufamba Pakati peScack
Iye zvino Dzvora Zvishoma Nokufamba Pakati peScack
Yep, ndizvo chaizvo: Tichazochera tambo yose pasi nepakati. Shandisa nheyo yemudzimai wako wekaku kuitira basa rakarurama seizvi.
05 of 07
Dhonza Blade Yese Nzira Kupfuura
Dhonza Blade Yese Nzira Kupfuura
Ramba uchitsiva chidimbu chesima kuburikidza nehurefu hwose uye kuwanda kwepaka.
06 of 07
Shandisa Runyoro, Runyararo Ruoko
Shandisa Runyoro, Runyararo Ruoko
Ngwarira - iyi chikamu ndiko kuti banga rako rinonyanya kumira.
07 of 07
The Finished Allumette Cut
The Finished Allumette Cut
Iko kambani kemukati kacheka matanho ¼ inch × ¼ inch × 2½-3 inches. Hazvina mbiri here? Iko kunotanga zvakare ndiyo imwe yekutanga yeimwe culinary banga rekucheka, dice duku.