2 Nzira, 2 Kusiyana Mhinduro
Kana iwe waverenga bhuku rinobika kana mapepa mumutambo munguva pfupi yapfuura, mikana yakakwirira kuti wawana ruzivo runosanganisira caramelized anyanisi. Zvinoratidzika kuti dziri kwose kwose - pane sandwiches, mumasese kana kuiswa pazvikepe. Zvinosuruvarisa, kana iwe waverenga mapeji acho, mikana iri nani kudarika kunyange iwe wawana hupikisana uye hunovhiringidza ruzivo rwekugadzirisa.
Mushure mokuwa mushonga , pane zvimwe kuvhiringidzika pamusoro pekubika hoii kupfuura imwe yemiriwo.
Iwe uchaona caramelized onion recipes iyo inoshevedza shuga, munyu kana kubika soda (kana kuti hapana yepamusoro); kupisa mazinga anosiyana kubva pasi kusvikira kumusoro; uye nzira dzinoti dzinotora chero kubva pamaminitsi makumi maviri kusvika paawa. Iwe unowanzoverenga kuti unofanirwa kusarudza zvinonwiwa zvinonaka kuti uwedzere shuga inowanikwa ye caramelizing. Ndeipi nyaya chaiye?
Marudzi eOnii
Chokutanga, rwendo ruduku rworwendo rwekurima eiii. (Ichinobatsira kujekesa izvo zvinouya gare gare.) Unogona kufunga kuti kusiyana kwakakosha pakati peeiii muvara-ruvara, ruvara kana ruvara. Haisi chokwadi. Kunyange zvazvo kune zvishoma zvakasiyana munzira iyo maonanisi avira, musiyano mukuru weeiii yevarai chero ipi zvayo pakati pechinyakare ekii uye kuchengetedzwa kweeiiii.
Spring anii , sezvaunogona kufungidzira, inokohwa mukati megore, vasati vakura zvakakwana. Izvo zvinyoro zvishoma nekuti zvine zvishoma zvemufurati zvinyorwa (zvichienzaniswa nezvigadziriswa eiii) zvinopa eiii sting yavo.
Izvozvo zvinonzi "zvinotapira" anyanisi ndezhizha masikati anyezi anokurudzirwa muvhu iyo inonyanya kuderera mu sulfuri kuti iite kunyange yakaoma. Ndicho chikonzero kuti inenge iyo yose inonzi mavara eonikisi inotumidzwa inotumidzwa kune nzvimbo dzavanokura - somuenzaniso, Vidalias (Georgia), Walla Walla (Washington) kana Maui (Hawaii).
Pasina ivhu rakasviba-rakashata munzvimbo idzodzo, anyanisi haazove akaoma. Kusiyana nekutenda kwakakurumbira, maeii aya haaine shuga yakawanda kupfuura kuchengetedzwa kweeiii; ndiko kusakosha kwesarufa kunoita kuti vaite sekanaka.
Kuchengetwa kweeiii kwakasimwa kusvika pakukura uye kukohwa mukuwa. Ivo vakatsika kupfuura makungu echitsuwa, ane mavara akaoma, echekete eganda kuti avadzivirire. Ndivo avo vanoita kuti maziso enyu aone mvura sezvaunopinda mavari nokuti ane zvinyorwa zvakawanda zvesulfure. Zvisinei, zvakawanda zve sulfuri ndizvo chaizvo zvaunoda apo uri kubika anyanisi.
Caramelization uye Maillard Reaction
Iye zvino kuti iwe uri nyanzvi yekurimisa anyezi, unenge uchida kuziva kuti chii icho chine chokuita nekubika. Ndezvipi zvigunwe zvakanakisisa zve caramelizing? Uye sei, chaizvoizvo, iwe unogadzira eiiii?
Mhinduro shomanana iwe hausi. Kunyatsotaura, caramelization ndiyo inoitika kune ushuga paunenge uchitaridzika kune kupisa kwakanyanya. Paunenge uchivhenekesa anyanisi, zvisinei kuti iwe unozviita sei, iwe haunombofi wakawana kutonhorera kunodiwa caramelization. Iko kusvibiswa kwamunoona, panzvimbo pacho, kunokonzerwa zvikuru neEmaillard reaction, iyo ndiyo inopindirana pakati pekutapira kana mamwe emakrohydrates uye amino acids. Maillard flavors yakaoma kunzwisisa uye "nyama" pane kunaka kwema caramelized.
Mapapiro ayo anoshevedza kuwedzera shuga kune anyanisi uye kubika pamatambo makuru anokonzera kukanganisa kwechokwadi kwe caramelization, asi hazvina hanya nekuenzaniswa neEmaillard reaction. Uye zvinotofanira kunge zvakajeka kuti sezvo anyezi anotapira asina shuga pane kuchengetedzwa kweeiii, haazoenda kunodarika chero kupfuura avo vanochengeta cousins.
Ichokwadi kuti inoshandiswa kuti kusava kwavo kwemasufa esulfurusi ndeyehutano husina hanya kana zvichisvika pakuvhenekera iwo, kunyanya kana uri kubika ivo kwenguva yakareba. Iyo sulfurati mazana muzvigadzirwa zveanisi, asi nehasha uye inotsamwisa kana yakasvibirira, inoshanduka kuchinja pasi pekupisa izvo zvinokonzera kuwanda kwezvinonetsa muhutano hwehutoni hwakanyorova. Pasina ivo, iwe unopedzisira uine anyanisi anonyorova akanaka asi zvimwe zvakanaka bland.
Nzira yeBrown anyezi
Dambudziko pakushandisa izwi rokuti "caramelized" nokuda kwemavara anonyadzisira hausi kungofanana.
Chinokonzera kuvhiringidzika ndechokuti izwi rinoshandiswa nenzira mbiri dzakasiyana zvakasiyana nemigumisiro. Nzira yekutanga, iyo inosanganisira kubika kunonoka, inoguma eiii ayo masero ayo aputsika kusvika ikozvino kuti anenge ava kuda kuumba ganda. Vanonhuwa zvishoma nezvishoma uye zvakashata, zvinenge zvichibva mukati mukati.
Chechipiri nzira inogadzira anyanisi nokukurumidza pamusoro pehuni hwepamusoro kuitira kuti ivhuhwe vasati vawana mukana wekuputsa. Iwe unopedzisira uine mavarai anonyadzisira anochengetedza maitiro avo uye mamwe mavara. Vanochengetedzawo zvakawanda zvehuwandu hwavo.
Saka nzira ipi iri nani? Mhinduro yacho, hongu, inobva. Dzimwe nguva iwe unoda kusvibiswa kwechikafu uye kusvibiswa asi kwakaoma kunononoka kweeiii-e-eononi, sezvinenge iri mune tsvina yakabikwa tsvuku tsvuku. Dzimwe nguva, somuenzaniso pane chikafu chinosungunuka sandwich, kunyanya kunakisa uye kuvimbika kwezvigunwe zveeiii iwe unowanikwa kubva purogiramu yakasvibiswa inoshandiswa. Pamusana weFrench onion soup, unogona kushandisa zvose zviri zviviri.
Nzira dzose idzi dzakanaka kwazvo. Iwe unogona kuita mabheji makuru emhando dzose uye unozvichengeta pazvigaro zvemarudzi ose emareji.