01 of 07
Chef's Knife Overview
Chef's Knife Overview
Muti wemubiki ingangove chinhu chinokosha zvikuru chekubika. Uye uchipa nguva yakawanda iyo inopera muruoko rwako, zvinotokosha kuti uone kuti une chakanaka.
Vanhu vakawanda vanoti vanotenga "iyo yakanakisisa mupa unogona kuwana." Asi iyo haisi rubatsiro rukuru kunze kwekuti iwe unoziva chinoita kuti rimwe banga rive nani kune rimwe. Kana zvisina kudaro, uri kungotenga banga rainodhura raunogona kuwana.
Iyo yakanakisisa mipanga yakaumbwa kubva pane imwe chinhu chesimbi iyo inoshandisa urefu hwose hwemupi. Verenga pamusoro pechidzidzo chekukurumidza pane zvikamu zvakasiyana zvemupi wemubiki, zvavanoita uye nei vachikosha.
02 of 07
Chef's Knife: The Blade
Chef's Knife Blade
Mipanga yakanakisisa yemupiki inogadzirwa nesimbi yakakura isina carbon-iron, iyo iyo yakaoma simbi inoramba ichingopera kwenguva yakareba uye haingazununguswi kana kuti dziya sekaroni yakawanda.
Kutaura chokwadi, majeko akaitwa kubva kumagetsi echinyakare haasati ari akaderera. Vamwe vafudzi vanovada nokuti iyo yakawanda yakaita simbi inoita kuti zvive nyore kukurudzira. Zvechokwadi, vanoenda zvishoma nezvishoma, zvakare.
Cheve's knives inotaridzwa mumasendimita, uye urefu hwe 8 "kusvika ku12" hwakajairika. Tsvina yakareba inokubvumira kuti uite kwenguva yakareba-stroke kudonha kana kupera. Izvo zvinonzi "ChiGermany" chimiro chekucheka cheku chef chinowanzova nechikamu chepamusoro chepamusoro pamberi pebhanhire, zvakanaka kukakwira mu-up-and-down "rocking" kufamba.
I "French" style inomhanya-mhanya, uye inowedzera katatu, iyo yakanaka ye "slicing" rudzi rwekufamba apo banga rinokurumidza kudzokera kwauri.
Mumufananidzo uyu, tinoona kumucheto kweJapan-style santoku banga. Ikoko, hoed indentations yakaiswa mumakona yakagadzirirwa kuita zviduku zviduku zvemhepo pakati peti uye chigadzirwa chakanatswa, kuderedza kupesana uye kuderedza kusunga.
03 of 07
Chef's Knife: The Handle
Chef's Knife Handle
Kunze kwekuti iwe hauna kunyatsogadzikana, chikamu chemubiki wecheki iwe unonyanya kufambidzana naye ndechekubata. Saka iwe unoda kuva nechokwadi chokuti wakasununguka uye unokodzera ruoko rwako. Haifaniri kunzwa uchinetseka kana kuti kukurudzira kuti uwane zvakanyanya zvakaoma.
Mhezi yecheki inogadzirisa yakave yakagadzirwa nematanda, asi mashizha ematanda anounza mamwe matambudziko. Kune imwe, nokuti huni inogadzirwa nemapuranga, maoko anobata zvigadzirwa zvehuni anogona kubatira mabhakitiriya anokonzera chirwere chinokonzerwa nezvokudya. Dhipatimendi dzakawanda dzehutano hwepakati penyika dzinorambidza kushandiswa kwemapanga emapuranga akabatwa mune zvekudya zvekutengeserana.
Bhakitiriya inogonawo kukura mumatombo maduku apo huni huri pamwe chete nesimbi kana kuti yakakomberedza rivets. Nzvimbo dzesango hadzifambi zvakanaka mumucheka wekucheka, zvimwe, kunyange zvazvo dzakanaka, iwe haufaniri kunge uri kumhanya nebako rako kuburikidza neguchenesheni pakutanga. Kunyange zvakadaro, kunyange kuvhara banga kunogona kuita kuti huni hwaro hwemapuranga ruve kuputika kana kuputika.
Pamusana pezvikonzero izvi, majee ane plastiki kana mabheti anobata (sezvinoratidzwa pamusoro) ari kunyanya kufarirwa. Uyezve, mamwe maitirwo anogadzirwa kubva mune zvinyorwa zvinoumbwa nemapuranga akamborapwa neplastiki resin. Iko kunovapa maitiro echimiro ematanda, ayo vanhu vakawanda vanoona achifadza, asi vachidzivisa zvinetso zvehutsanana zvinosanganiswa nemiti yehuni.
04 of 07
Chef's Knife: The Heel
Chef's Knife Heel
Chitsitsinho ndicho chikamu chakakura kwazvo chevha, iri kumashure kwebhanhire iyo inosangana nesabata. Ichi chikamu chemukati wakagadzirirwa chinoshandiswa pakutsvaira zvinhu zvakaoma sevaroti, marimu kana kunyange kana mapfupa.
Michina yakareba mashizha inobudisa hukuru hukuru, zvichiita kuti iwedzere simba rekucheka chitsitsinho chemaje. Rimwe banga rakakosha rinowedzera simba rekucheka, asi zvinotyisa kushandisa, zvakare.
05 of 07
Chef's Knife: The Tang
Chef's Knife Tang
Sezvambotaurwa kare, mhando dzakanakisisa dzakagadzirwa kubva pachiganda chimwe chesimbi chinoshandisa urefu hwose hwemupi. Icho chinoreva kuti simbi inoenderera mberi iyo yose kupinda muchibata. Chikamu chesimbi mukati memubati chinonzi tang , uye kana ichienda nenzira yose kusvika kumagumo emubati, inonzi "full tang."
Mukuwedzera pakupa simba, kugadzirisa-tang kuvaka kunopa kubhadhara zviri nani, zvichiita kuti banga rive nyore kushandisa. "Zvikamu zvemazana" kana kuti "hafu-tang" hazvifananidzi kutaura pamusoro pezvo, regai kutengesa kutenga. Handidi kushandisa imwe kana yakapiwa kwandiri pasina.
Ichi chifananidzo chinoratidza tang sandwiched pakati pezvigaro zviviri zvehuni hwehuni. Mumapanga nemaoko ekugadzira, tang ingave isina kuonekwa.
06 of 07
Chef's Knife: The Rivets
Chef's Knife Rivets
Rivets ndidzo dzakasimudzirwa, zvishongo zveganda zvakachengetedza mubato wacho zvakanyatsobatanidzwa kune chikamu chechidiki chemuti. Rudzi urwu rwakavakwa rwuri rwakafanana nemapanga ane matanda. Kana zvikwata zviripo, iva nechokwadi chokuti zvigaro zvavo zvakasvibiswa uye kuti hazviparadzanisi kubva pachibata zvachose.
Mukuwedzera pakuratidza mapikicha, mufananidzo uri kumusoro unoratidzawo tang sandwiched pakati pemakumi maviri emagetsi ekubata.
07 of 07
Chef's Knife: The Bolster
Chef's Knife Bolster
Ikosi yacho ndiyo fudzi rakakura resimbi rakaiswa pamberi pembambo iyo inosangana nemutsanga, kana kuti kumusoro (kusina-kutsika) kumucheto wekasi. Mukuwedzera pakuenzanisa mucheka, hutori hunobatsirawo kuchengetedza minwe yako kuti irege kupera paunenge uchishanda, nokudaro kudzivisa ruoko kuneta uye blisters.
Haasi hembe yega yega inenge iine bundu. Chirwere chinoratidza kuti banga rakagadzirwa kubva kune imwe chunk yesimbi, zvakasiyana nekunongedzerwa kunze kwepumburu resimbi. Aya majeko akaputika anowanzopererwa nemakona. Uwandu hwehuta hunoratidza kuti yakawanda sei zvinyorwa zvepakutanga zvesimbi-uye zvakanyanya, zviri nani.
Takagadzirira kudzidza zvakawanda pamusoro pemucheka wemapanga?
Culinary Arts Knife Skills:
Knife Care & Maintenance: