A "ginger bug" inotangira tsika inotarisa chero muchero wezvibereko kana kunotapira mishonga yewaini mune zvinyoro zvitsva, zvinongonaka. Zvose zvaunoda kuitira kuti imwe ive ginger itsva , yakasvibiswa kana isiri-chlorinated mvura, uye shuga.
Usashamiswa nekubatanidzwa kwehuga muzvivako. Iko shuga ndeyekudya kwebhakitiriya inobatsira inofanirwa iwe kuti uite soda yako chaiyo carbonated soda.
Kana uchinge warega soda yako yakabiswa, shuga shoma iripo muchinwiwa chekupedzisira: Unosarudza kuti unotapira sei kuti ive iyo maererano nekureba kwei iwe uchitendera mapurobioti kushanda paashuga. Asi ivo vanoda shuga kuitira kuti vaite chinhu chavo.
Chikonzero chekushandisa mvura yakasvibiswa kana isiri-chlorinated (yakawanda yemasipopu emvura yakakonzerwa neklorinated) ndeyokuti chlorine inogona kuuraya mabhakitiriya anobatsira uri kuedza kukurudzira.
Kugadzira Ginger Bug
- 1 kapu yakanatswa kana isiri-chlorinated mvura
- 1 puniki yakagadzirwa kana ginger tsvina yakagadzirwa zvakanaka
- 1 supuni 1 shuga
Iwe uchawana kuwedzerwa kwakasimba kwakatanga nokukurumidza kana iwe ukashandisa ginger rinenge rakakura uye usarichengeta. Kana girasi yakakura yeginger ndeye yose yaunogona kuwana, ita kuti itange.
Gadzirai zvinoshandiswa mubhodhoro regirazi uye simudzirai kuparadza shuga. Isa chifukidzo pamusoro pebhodhoro ne cheesecloth kana chidya. Bvisai kunze kwekunze kwekamuri.
Zuva rimwe nerimwe kwemazuva matatu rinowedzera:
- 1 teaspoon grated kana ginger tsvina yakagadzirwa zvakanaka
- 1 teaspoon shuga
Shingairira nguva imwe neimwe kuparadza shuga.
Mushure memazuva matatu iwe unofanira kutanga kuona mamwe mabhutu ari pamusoro pemvura. Svetera chivharo chemuti uye ugoendesa ginger bug kune firiji. Iko kutonhora kunotonhorera kwefriji kunonoka kupisa, asi kwete kuuraya mabhakitiriya anobatsira ari kuitisa.
Kuchengeta Bug yako Kuenda
Kana uchinge uine ginger bug yakatanga, unogona kuenderera mberi muchifiriji nguva dzose nekupa imwe pipiritsi imwe yeginger gashi uye shuga.
Mashandisiro Aungaita Gurusi Rako Ginger
- 1/4 mukombe unoshanda ginger bug
- 1 quart jisi yemichero kana zvisinganzwisisiki zvinotapira, kutonhorera kwemajeri herbal chai
Dzvinyirira ginger bug mumudziyo wechina. Wedzerai jisi kana kuti tisina kutapira tiyi uye simbisai nesimba. Dhavhara chirongo nemucheka wakachena kana tirasi uye uende kunze kwekupisa kwemazuva matatu. Ita musanganiswa nesimba zvakapetwa kaviri zuva rega rega (rinowanzova rakanyanya kunaka). Usawedzera chero zvimwe zvidimbu panguva iyi.
Pakupera kwemazuva matatu, iwe unofanira kutanga kuona mabhesi pamusoro pemvura. Gadzira sip. Kana yakanyanya kutapira kwauri, siya mugananisi kunze kuti upfure rimwe zuva kana maviri.
Paunofara nehuwandu hwekunakidza, tumira soda kusvika kune yakasvibirira flip-top girazi regirazi (zvakadai seaya anoshandiswa kuva nezvimwe zvinwiwa zvinodhaka soro uye soda). Kana kuti dzorerazve bhodhoro replastiki soda nekuda kwekushandisa.
Chengetedza kapu. Kunyangwe panguva yekuviriswa kwekutanga waida kuti mvura yakasununguka kumhepo kubvumira magesi kutiza, ikozvino iwe unoda kuti magasi aya kuvaka uye kugadzira effervescence yaunotevera.
Siya sodha itsva yakabhoderedzwa mumasvumbi egore kwemaawa makumi maviri nemana, wozoendesa iyo firiji kuti usvike usati washumira.
Notes:
Kana uri kushandisa mishonga yemiti panzvimbo yemuchero wemichero, zvinokosha kuti uwedzere shuga kana imwe yezvinonhuwira zve caloric. Yeuka kuti shuga ndeyemaprotherapiyo epbiotic, kwete iwe!
Ramba uchinyatsocherechedza soda yako yakasikwa yakasikwa kamwe chete iyo yakabhakwa uye yakapetwa. Kana yakasara kwenguva yakareba kupfuura maawa makumi mana, kana kana kutonhora kwekamuri kuchipisa kana kuti ginger bug yakashanda, kunyanya kudzvinyirira kunogona kuvaka kubva kune chakavhara. Izvozvo zvingaguma nokuputika kusina kunaka! Shandura soda kumadziririro anotonhorera yefriji nguva pfupi kana yakakwana.