Mutungamiri weMutangisi weKunzwisisa Bourbon

Vadzidzisi Vanonyanya Kudiwa Vanofanira Kuziva Nezve Bourbon

Bourbon iAmerica yenyuchi ye whisky uye iyo yakagadzirirwa zvakagadzirwa muitiro ine zvimwe zvakasiyana . Icho, bhari kure, iyo inonyanya kufarirwa muAmerica whiskey uye iri munzvimbo yepamusoro yenyika pamwe chete neScottch.

Nyika ye bourbon yakaoma uye marongerwo akawanda . Kana iwe uri mutsva kune whisky kana bourbon style, hezvino zvinhu zvishoma zvinokosha zvaunofanira kuziva ...

Zera:

Nomutemo, bourbon inofanira kuva yakwegura kwemakore mashoma mumiti mitsva yeoraki.

Iyi mapuranga inofanira kushandiswa mukati (yakawanda distilleries inoshandisa nhamba yechina "alligator" char pamabharaki awo).

Bourbon ane makore angasvitsa makore maviri angashandisa " straight bourbon " pane iyo mazita chero bedzi nguva ye whisky inotsanangurwa.

Bourbon ane makore anopfuura mana haafaniri kunyora chirevo chezera pa "straight bourbon." Kana ukaona bhodhoro rakanzi "rakanaka bourbon" risina makore, rinenge makore mana.

Mashbill:

Bourbon inofanira kuitwa nehuwandu hwe 51% yegorosi. Muzvokwadi, zvakawanda zvipfeko zvinogadzirwa ne 70% + zviyo zvegorosi, zvine zviyo zvakadai sebhari, gorosi, kana rye kuita mamwe mashbill .

Sirivha inopa mhete inonaka kune bourbon asi gorosi inopa zvishoma, nenyota yakanaka.

Distillation and Proof:

Mutsika, bourbon yakapetwa kaviri kuti ione kushandira uye kunaka. Bourbon haikwanisi kuvharidzirwa kusvika kudarika 160 uchapupu (80% ABV).

Inofanirwa kupinda muburini pasina uchapupu hunopfuura 125 (62.6% ABV), saka kana iyo distillate yakakwirira kudarika iyo, inofanira kudimbiswa nemvura isati yaiswa muburani.

Pakuvhara, bourbon inogona kunge isina kubhoderedzwa pasi pehuwandu hunosvika 80 (40% ABV).

Flavor Profile:

Nomutemo, hapana mavhiri kana mavara ane mavara anogona kuwedzerwa kune bourbon. Bourbon's general flavor profile inogona kuonekwa seine guru vanilla, oak, uye caramel manotsi. Izvi zvinoita kuti ive whiskey yakakwana yekusanganiswa mumabiko uye kufarira zvakananga kana pamatombo .

Bourbons rine bhaga muzvinyorwa zvakadai seBulleit Bourbon zvine chinyorwa chinonaka. Bourboni dzine gorosi mumashandi akadai Makers Mark ari mashoma, anotapira uye ane chiedza chinonzi mouthfeel.

Popular Bourbon Cocktails:

Bourbon inzvimbo yakakurumbira kune dzakawanda zvekare uye zvemazuva ano uye dzinogona kushandiswa munenge chero ipi neipi ye cocktail iyo isingadanisi maitiro chaiwo e whiskey. Sekutsvaga kwaro, unogona kutanga kutanga nezvinodiwa.

Yakawanikwa Zvikwata zveBourbon:

Pakaparidzirwa: April 14, 2010
Yakarongedzwa naColen Graham: October 25, 2015